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Kitchener
90 Ceramic
Users Guide
&
Installation & Service Instructions
U109720 - 01
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Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away Do not stand or rest heavy objects on the ceramic hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack or break. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. Care should be taken that no water seeps into the appliance. During
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Contents User Guide The Hob Page 4 The Grill Page 6 The Ovens Page 7 The Clock Page 8 Cooking using the timer Page 9 Main Oven shelves Page 10 The Handyrack Page 11 Oven light Page 11 Tall oven shelves Page 12 Oven cooking guide Page 13 Cleaning your cooker Page 14 Moving your cooker Page 16 Troubleshooting Page 17 General Safety Instructions Page 19 Installation Page 21 Servicing Page 26 Technical Data Page 31 Circuit Diagram Page 32 3
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The Hob When you cook on a ceramic hob its v e r y important to use the right sort of pans... 5 Always lift pans off the hob. Sliding pans may cause marks and scratches. Always turn the control to the off position before removing a pan. 1 Use only pans that are suitable for ceramic hobs. We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove. Glass-ceramic cookware is not suitable becau
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Don’t use the hob as a work surface Don’t drag or slide utensils across the hob surface Don’t place anything between the base of the pan and the hob surface (i.e. asbestos mats, aluminium foil, Wok stand) Don’t leave utensils, foodstuffs or combustible items on the hob when it is not in use. (e.g. tea towels, frying pans containing oil) Don’t place plastic or aluminium foil, or plastic containers on the hob Don’t leave the hob zones switched on unless being used for cooking Don’t place larg
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The Grill Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Remove the pan from the bottom of the grill compartment. The grill pan grid can be turned over to give two grilling positions. After placing your food on the grill tray pan, slide the grill pan onto the side supports just below the elements. Make sure it is pushed right in and touches the back stop. The grill has two elements that allow either the whole area of the pan to be heate
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The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the first time, to dispel manufacturing odours, turn the ovens to 230°C and run for an hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood The fans in both ovens circulate hot air continuously, for example. We recommend that people with which means faster more even cooki
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The Clock You can use the timer to turn the left hand Main Oven To stop automatically on and off. The clock must be set to the time of day Use when you have started the oven manually. before the right hand fan oven will work. Press and hold the Stop Time ( ) button. To set the time of day At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in the display. When your cooking is finished the beeper sounds. Press and hold as above. At the same time, press (-)
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If you are out, don’t worry about the beeper going off, it stops after a while. When you return, TURN THE Press the ‘+’ button OVEN KNOB TO 0 (off) FIRST, then press twice, to once. The key symbol ( ) return to manual cooking. goes out and ‘On’ shows on the display. AUTO is showing, you want to reset to Let go of the buttons manual cooking. When cancelling an automatic setting, any cooking time already set must be returned to 0.00 before you After a few seconds the display will revert
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Whole poultry must be thoroughly defrosted before Main Oven shelves placing in the oven. Check that meat and poultry are fully cooked before serving. Both Ovens Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example. Both ovens are fanned ovens. The fan circulates hot air continuously which results in faster heat transfer the sh
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The Handyrack Oven light The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. Press the button to turn on the oven light. If the Main oven light fails, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change the oven light bulb. Tall oven shelves The tall oven is supplied with four norm
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The oven control settings and cooking times given in the table opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The temperature in a fanned oven does not vary with height in the oven - so you can use any shelf. Always leave at least
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Oven cooking guide Main & Tall Oven Food Temperature Approximate Cooking Time FISH 180°C Fillets 15-20mins. 180°C Whole 10mins.per 500g + 10mins. 180°C Steaks according to thickness. ROAST MEATS Beef with bone 150°C 20-25mins. per 500g + 20-25mins. 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 150°C 30-35mins. per 500g + 30-35mins. 190°C 20-25mins. per 500g + 20-25mins. Lamb 170°C 30-35mins. per 500g + 30-35mins. 190°C 25-35mins. per 500g + 25-30mins. Pork 150°C 35-40mins. per 500g
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on the cooking or if you spill foods with a high sugar Cleaning your cooker content (preserves, tomato sauce, etc.), REMOVE the Essential information spill IMMEDIATELY with a razor scraper, while the unit is still hot. IMPORTANT: Use an oven glove to Before thorough cleaning isolate the electricity protect your hand from potential burns. Scrape the supply. Remember to switch on the electricity supply major spill or melted material from the cooking zone before use. and push into a cold ar
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line of holes and there are screws in the side edges then it can be taken apart for cleaning. On some models Move the cooker forward to gain access to the the Main oven has a removable oven roof - if sides (see the ‘Moving the cooker’ section of these fitted slide the roof liner instructions). forward and remove. Open the oven door slightly and remove the front panel fixing screws from the door sides (two each side). The side panels of the main oven can be removed. The Tall Oven To clea
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Moving your cooker Troubleshooting Switch off the electricity supply. A crack has appeared in the Hob surface Disconnect the cooker immediately from the power The cooker is heavy, two people may be required to supply and arrange for its repair. Don’t use the cooker move it. There are two levelling rollers at the back until after the repair. See the Customer care leaflet for and also two screw down levelling feet at the front. how to contact a service person. My Hob is scratched Have you used
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Is the key symbol ( ) showing in the display? See the If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Clock section of the instructions for more information You do. Service organisations will charge for their call- on the key lock feature of the clock. outs if they are correcting work carried out by your Oven temperature getting hotter as the cooker gets original installer. It’s in your interest to track down older your original in
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Cleaning Table Outside of cooker Part Finish Recommended Cleaning Method Door, Door surround. Enamel or paint Hot soapy water, soft cloth. Any stubborn stains, remove gently with a liquid detergent. Stainless Steel E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth Freudenberg Household Products LP (supermarket) Sides and Plinth Painted surface Hot soapy water, soft cloth Splashback/Rear Grille Enamel or Hot soapy water, soft cloth. Cream cleaner, with care, if Stainless Steel necessa
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In the interests of hygiene and safety the cooker General Safety Instructions should be kept clean at all times as a build up in fats The cooker must be installed by a qualified electrician and other food stuff could result in a fire. in accordance with the installation instructions. It We recommend that you avoid wiping any surface should be serviced by a qualified service engineer unit areas until they have cooled and the indicator and only approved spare parts used. Have the light has gone
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Foods for frying should be as dry as possible. Frost scratch proof. Sharp instruments, rings or other on frozen foods or moisture on fresh foods can cause jewellery and rivets on clothing could scratch the hot fat to bubble up and over the sides of the pan. hob surface. Carefully watch for spills or overheating of foods Do not use the surface as a cutting board. when frying at high or medium high temperatures. Don’t store heavy items above the hob. If they drop Never try to move a pan of ho
