Instruction d'utilisation Whirlpool RB220PXK

Instruction d'utilisation pour le dispositif Whirlpool RB220PXK

Dispositif: Whirlpool RB220PXK
Catégorie: Four
Fabricant: Whirlpool
Dimension: 1.21 MB
Date d'addition: 10/15/2014
Nombre des pages: 16
Imprimez l'instruction

Téléchargez

Comment utiliser?

Notre objectif consiste à vous assurer le plus rapide accès au contenu de l'instruction d'utilisation du dispositif Whirlpool RB220PXK. En utilisant l'aperçu en ligne vous pouvez parcourir le sommaire et passer à la page où vous trouverez la résolution de votre problème avec Whirlpool RB220PXK.

Pour votre confort

Si regarder l'instruction Whirlpool RB220PXK directement sur la page n'est pas confortable pour vous, vous pouvez profiter de deux solutions possibles:

  • Exploration au mode de plein écran - pour analyser l'instruction d'une manière commode (sans l'avoir téléchargée sur votre ordinateur) vous pouvez utiliser le mode d'exploration en plein écran. Pour démarrer l'exploration de l'instruction Whirlpool RB220PXK en plein écran, utilisez le bouton Plein écran.
  • Téléchargement sur l'ordinateur - vous pouvez aussi télécharger l'instruction Whirlpool RB220PXK sur votre ordinateur et la sauvegarder dans vos ressources. Si vous n'avez pas envie de gaspiller votre espace disque, vous pouvez toujours télécharger cette instruction du ManualsBase dans l'avenir.
Whirlpool RB220PXK Manuel d'utilisation - Online PDF
Advertisement
« Page 1 of 16 »
Advertisement
Version imprimée

Beaucoup de gens préfèrent de lire les documents dans la version imprimée et non pas sur l'écran. L'option d'impression de l'instruction est aussi prévue et vous pouvez en profiter en cliquant le lien ci-dessus - Imprimez l'instruction. Il n'est pas nécessaire d'imprimer toute l'instruction Whirlpool RB220PXK - on peut choisir des pages. Economisez le papier.

Résumés

Vous trouverez ci-dessous les annonces des contenus qui se trouvent sur les pages suivantes de l'instruction de Whirlpool RB220PXK. Si vous voulez parcourir rapidement le contenu des pages suivantes de l'instruction, vous pouvez en profiter.

Résumés du contenu
Résumé du contenu de la page N° 1

304NCH
I
Serial
a rh~s
InformatIon
1 [from
-_ _
door)
2 from
In
In a
hu?;ber
Guide”for
information. safety important “Cooking the See
Pnone ans1 Company Serwce
place.
handy together slip sales the and warranty your
oook This Keep spaces. these information this Copy
slop sales vour date Purchase
oven the behind lust
,‘>,
plate The Numbers Serial anil Model Complete
ready:
‘I
have questio? with o-call service, need yoU it
Model Your Copy
Here Numbers and
Elemenf Broil
P

Résumé du contenu de la page N° 2

l l a or l a from l to mud l for of l l -Tmk maintained. properly properly: it operate can who people by only used ovens; home expected jobs only used is... oven your sure be You use Proper Instructions.“) “installation [See grounding. and supply electric rect cor- the connected properly weather; the protected area well-ventilated in installed weight; the hold will that cabinet wall in leveled and installed is... oven your sure be must You Installation information.

Résumé du contenu de la page N° 3

Résumé du contenu de la page N° 4

Light Light off. turn on 5. Put off to 6. When turn to turn OFF. hot.) turn on off to or of different If follow 3. 4. 1. out 2. of tooth tooth to to 109 (5-C). 10 (5 l Tmk knob. the Replace screw. locking the Tighten C]. F about about equals notch equals notch Each HI closer Each LO. closer IS so ring black Control. perature is so ring black move perature, screw. ing Tem- Oven the move perature, lock- the loosen center the Pull tem- the raise To tem- the lower To

Résumé du contenu de la page N° 5

1. 2. food 3. to for on for 6. When 4. turn to OFF. to on a door A for ] to a When on on When on a turns off on. on on door for on OR Food for or food to a from of 6.) 2 to 2 (4-5 of a door to For informa- 5 Guide.” “Cooking the see tion. more pan. another and wall oven broil-stop. the open the and pan sides the between cm] Inches I’ least at leave Always the with broil ALWAYS page [See ment. oven. the center the in placed ele- broil the distance suggested at is b

Résumé du contenu de la page N° 6

oven- times for di # of meats. - [cm) 2nd 1 (2.5 3 (8 7-9 3-5 1 (2.5 3 (8 cm) 9-11 4-7 Well 1 (2.5 cm) (8 cm) 11-13 5-7 13-15 II2 (4 cm) (IO-13 cm) 6-8 II2 (4cm) 4 -5”(10-13 cm) 17-19 8-10 Well z (4 (1 3 cm) 19-21 14-16 (8 cm) I2 (1 6-8 4-5 1 (2.5 cm) 3 (8 crnl- 6-8 4-5 ’ 2 -1’ or >-2.5cm) 3 (8cm) 6-8 4-5 3 6 4 or 3h -1 Well (2-2.5 4 -5 (IO-13 cm) 15 10 2-3 (l-I.5 7 -9’ (18-23 25-30 1 2 3 (8cm) II-16 9-14 3 (8cm) 7-8 5-7 3 (8cm) 3 3 4 -5’ (IO-13 6-7 4-5 ?t turn

Résumé du contenu de la page N° 7

to turn on off not 1. 2. 3. turn to of food In to to 4. turn 5. on 6. on to to off 7. turn 8. to OFF tfme. turn to OFF 1. 4. on food In 5. on 2. s fo of 6. turn to 3. In turn OFF. to to 7. Off turn to OFF. foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be m

Résumé du contenu de la page N° 8

on door or door or to off 2. 3. a 1. off from from on When on, hot a on of for not If a for a 261880) from instructions installation easy includes kit The dealer. your kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE result. can bakrng Poor vent. the block DO circulation. air needed is vent The panel. control the top vent through escapes arr IS oven the VENT OVEN THE supply. power main the at back power the Turn stores. ware hard- and variety

Résumé du contenu de la page N° 9

for 1. First 2. 3. Wash 4. on OFF a soft on. to off. on OFF. door to first door lift it Fit of door door door of on 9 correctly. hinges the is it when only close hinges. the ends will The evenly. down the Push the over the corners bottom the REPLACING in. is it angle same the at and sides both at the Hold stop the the Open REMOVING DOOR OVEN THE dry. wipe and are dry. and Rinse panel. the straight they sure Make well Rinse water. knob DUII then wipe cloth back straight

Résumé du contenu de la page N° 10

WINDOW If a of a door, for a door. With door out Lift on of from of from - Fit of of Into of a A fat on out on of fat turns fat to to a / ., 10 porcelain-enamel Continuous-cleaning porcelain-enamel Standard Away Burns Black Turns Out, Spreads Up, Beads Spatter Fat Spatter Fat condition. clean presentably return can oven the so temperatures baking high medium at away burns gradually spread-out The black. and chars bead The surface. rougher the spreads but surface, smooth th

Résumé du contenu de la page N° 11

FOIL foil on foil foil from a of (45 cm) foil, or a foil 241430) from Whirlpool For foil Lift to lift off on foil. foil to door not hot 1. not 3. If do 4. foil on tom to do not bottom. the stain may and away burn Spillovers instructions. according bot- oven the aluminum Use needed. be may cleaning hand baking, than broiling more you needed. be hand. by them Clean coated. may cleaning hand Some walls. are racks and window oven The the as as get does oven The 2. wrinkle

Résumé du contenu de la page N° 12

a hot for not or a off for harmful WALLS Wash hot a or for HOW l l l Worm, l Wosh, l Aluminum Warm, l Worm, 9 Wosh, l Worm, l Wosh, Worm, l Wosh, l Worm, . aluminum l oluminum 241430 l a 12 operations. roosting or boking normal during condition clean presentably too reduce gradually surface interior porcelain-enamel continuous-cleaning the on spatters fat Most representotive. servrce TECH-CARE your or deoler Whirlpool cleaners. oven commercial use not Do your fro

Résumé du contenu de la page N° 13

1 l 2 l often from Whirlpool find from: out of . . . . . . . . (800) 253-1301 . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800) 253-l 121 l Into a of our to from l or or, if a If not l to a 3 l service. or not l to a Whirlpool a If on of finish: l finish to or It not to to fulfill l If often, I l door on door In 12. our 2) or If l l l If I1 z to 2 (4-5 on of for l too of too 4, l for? l for In l a from a l for informa- on t

Résumé du contenu de la page N° 14

4 have our 2) of our or if to Mr. Whirlpool 2000 MI 49022 If of a of to to for 14 assistance request your spond re- better order in needed is information This problem. the description complete and purchase. date number, serial number, model provide: please orwrite, call must you Harbor. Benton North US-33 Center Adminrstrative Corporation President Vice Turner, Guy write prefer, you Consultants, one with talk and Step (see number phone tele- assistance service COOL-LINE

Résumé du contenu de la page N° 15

BLANK LEFT INTENTIONALLY PAGE THIS

Résumé du contenu de la page N° 16

a ~ a ” buitd : A __ , -. :,k U.S.A. in Printed fztxc ~tii&&+3+#-@ Syatema. Cetldlthutfng Air and Heetlng Central Oetiu~idifiers, ~ntltiiottars, fib flow ~e~paE&S, 5~s. 1Ylfereweue Ranges. Usits, Stwiwe aed Oeens ButIt-ln Dishwashers. Makers, ice Aefrigerator-Frar~rea. RsezWS~ Dryers, Clothes Washers, AutomaNc MicAl&fafl. Harm, R~II&II ;_” appliance. Whirlpool new every to us6U specificalions exacting same the to made are they becawe right. work and right fit will parts repta


Instructions pareilles
# Instruction d'utilisation Catégorie Téléchargez
1 Whirlpool 1982 Manuel d'utilisation Four 59
2 Whirlpool BES450WB2 Manuel d'utilisation Four 25
3 Whirlpool BES430W Manuel d'utilisation Four 17
4 Whirlpool BES450W Manuel d'utilisation Four 13
5 Whirlpool 27-inch Built-In Electric R8700PXS Manuel d'utilisation Four 26
6 Whirlpool ENCASTR GMC275 Manuel d'utilisation Four 19
7 Whirlpool ENCASTR GMC305 Manuel d'utilisation Four 7
8 Whirlpool BES730W Manuel d'utilisation Four 2
9 Whirlpool BES750W Manuel d'utilisation Four 3
10 Whirlpool Gas Single And Double Built-In Manuel d'utilisation Four 13
11 Whirlpool GBD277PRS02 Manuel d'utilisation Four 1
12 Whirlpool GBD279PV Manuel d'utilisation Four 5
13 Whirlpool GBD307PRB00 Manuel d'utilisation Four 3
14 Whirlpool GBD307PRB01 Manuel d'utilisation Four 3
15 Whirlpool GBD307PRQ00 Manuel d'utilisation Four 1
16 Edelbrock 17008 Manuel d'utilisation Four 0
17 3Com Manuel d'utilisation Four 1
18 ADIC 5.4 Manuel d'utilisation Four 1
19 AEG BC3000001 Manuel d'utilisation Four 527
20 AEG B3101-5-M Manuel d'utilisation Four 328