Résumé du contenu de la page N° 1
BUILT-IN ELECTRIC
OVEN
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our website
at...www.whirlpool.com
In Canada, call for assistance, installation or service, call:
1-800-807-6777 or visit our website at...
www.whirlpool.ca
FOUR ÉLECTRIQUE
ENCASTRÉ
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, installation ou service, composer le
1-800-807-6777
ou visitez notre site web à
www.whirlpool.c
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................3 SÉCURITÉ DU FOUR ...................................................................16 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................17 ELECTRONIC OVEN CONTROL ...................................................5 COMMANDE ÉLECTRONIQUE DU FOUR................
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OVEN SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANGE
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State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm. PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your mo
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ELECTRONIC OVEN CONTROL AE BC DFG HI JKL M N O A. Auto clean F. Clock K. Timed cooking B. Upper oven temperature display G. Oven light L. Hour C. Electronic display H. Oven selector M. Minute D. Lower oven temperature display I. Oven settings N. Start (control lock) E. Timer J. Temperature setting O. Upper off/cancel Lower off/cancel Display Clock When power is first supplied to the appliance, everything on both This is a 12-hour clock and does not show a.m. or p.m. displays will light up for 5
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All Tones Control Lock The Control Lock shuts down the control panel pads to avoid All of the above tones are preset on, but can be turned off. unintended use of the ovens. To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a When the control is locked, only the CLOCK, TIMER SET, TIMER tone will sound. On double ovens only, “Snd OFF” and “Snd On” OFF and OVEN LIGHT pads will function. will remain in the display. To remove, press UPPER The Control Lock is preset unlocked, but can be
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OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use During oven use, the heating elements will not remain on, but will the following chart as a guide. cycle on and off throughout oven operation. IMPORTANT: The health of some birds is extremely sensitive to NUMBER OF POSITION ON RACK the fumes given off
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Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is Meat Thermometer not necessary to wait for the oven preheat conditioning time to On models without a temperature probe, use a meat end before putting food in unless recommended in the recipe. thermometer to determine whether meat, poultry and fish, are If the oven door is opened during baking and roasting, the bake cooked to the desired degree of doneness. The internal
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■ For best results, use a broiler pan and grid. They are BROILING CHART designed to drain juices and help avoid spatter and smoke. For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted If you would like to purchase a broiler pan, one may be for individual foods and tastes. Recommended rack positions are ordered. See “Assistance or Service” section to order. Ask for numbered from the bottom (1) to the top (5). For diagr
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4. Press the HOUR and MIN “+” or “-” keypads to enter the 2. Press BAKE or CUSTOM BROIL. length of time to cook. Press the TEMP “+” or “-” arrow pad to enter a temperature 5. Press START. other than the one displayed. The start time, the stop time countdown and “TIMED” will 3. Press COOK TIME. appear on the oven display. 4. Press the HOUR and MIN “+” or “-” keypads to enter the On double oven models only, when both upper and lower length of time to cook. ovens are being used at the same time,
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To Self-Clean: Before self-cleaning, make sure the door is closed completely or General Cleaning it will not lock and the cycle will not begin. IMPORTANT: Before cleaning, make sure all controls are off and 1. Press AUTO CLEAN. the oven is cool. Always follow label instructions on cleaning products. 2. Press the HOUR “+” or “-” keypads to set a clean time other than 3 hours 30 minutes. The clean time can be set between Soap, water and a soft cloth or sponge are suggested first unless 2 ho
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Oven Lights Oven Door The oven lights are standard 15-watt appliance bulbs. They will For normal range use, it is not suggested to remove the oven come on when the oven door is opened. On double oven models door. However, if removal is necessary, make sure the oven is off with self-clean upper and lower ovens, all oven lights will come and cool. Then, follow these instructions. The oven door is heavy. on when either door is opened. On double oven models with standard-clean lower ovens, the ov
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ Is the appliance wired properly? ■ On som
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the Whirlpool Customer eXperience help us to better respond to your request. Center toll free at 1-866-664-2449 and
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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SÉCURITÉ DU FOUR Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le
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PIÈCES ET CARACTÉRISTIQUES Ce manuel couvre plusieurs modèles différents. Le four que vous avez acheté peut avoir certaines ou toutes les caractéristiques indiquées. Les emplacements et les apparences des caractéristiques illustrées ici peuvent ne pas correspondre à ceux de votre modèle. A B G H C D I E F A. Tableau de commande électronique F. Four inférieur Pièces et caractéristiques non illustrées B. Évent du four G. Commutateur d’éclairage automatique Lampes du four du four C. Élément de cu
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COMMANDE ÉLECTRONIQUE DU FOUR AE BC DFG HI JKL M N O A. Autonettoyage F. Horloge K. Cuisson minutée B. Affichage de la température du four supérieur G. Lampe du four L. Heure C. Affichage électronique H. Sélecteur du four M. Minute D. Affichage de la température du four inférieur I. Réglages du four N. Mise en marche (verrouillage des commandes) E. Minuterie J. Réglage de température O. Four supérieur - arrêt/annulation Four inférieur - arrêt/annulation Le ventilateur de refroidissement peut co
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4. Appuyer sur TIMER OFF (arrêt minuterie) à tout moment pour Tous les signaux sonores annuler la minuterie et/ou arrêter les signaux de rappel. Noter qu'il ne faut pas appuyer sur les touches Off/Cancel Tous les signaux sonores ci-dessus sont préréglés à marche, (arrêt/annulation) car le four correspondant s'éteindra. mais ils peuvent être désactivés. La durée peut être réglée de nouveau durant le compte à Désactivation/activation : Appuyer sur STOP TIME pendant rebours en répétant les éta
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UTILISATION DU FOUR Les odeurs et la fumée sont normales lorsque le four est utilisé USTENSILES DE CUISSON pour les premières fois, ou lorsqu’il est très sale. L’air chaud doit pouvoir circuler autour de l’aliment pour le cuire uniformément. Laisser 2" (5 cm) entre les ustensiles de cuisson et Lors de l'utilisation du four, les éléments chauffants ne resteront les parois du four. Se servir du tableau suivant comme guide. pas allumés, mais fonctionneront par intermittence lorsque le four est
