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BUILT-IN OVEN
MODEL ZBF 860
INSTRUCTION BOOKLET
2
Please read this instruction booklet before using the appliance
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Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation • Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is • This oven must be installed by qualified inadvertently switched ON. personnel to the relevant British Standards. • When using other electrical appliances, ensure the • This oven is heavy. Take care when movin
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Contents For the User For the Installer Important safety Technical Data Page 21 information Page 3 Electrical Connection Page 21 Description Building In Page 22 of the oven Page 5 Controls Page 6 24 hour Clock and Timer Page 7 Before the First Use Page 9 Using the Oven Page 9 The Fan Oven Page 11 Cooking Chart Page 12 Defrosting Page 14 Grilling Page 15 Cleaning the Oven Page 16 Grease Filter Page 18 Replacing the Oven Light Page 18 If something goes wrong Page 19 Service and Spare Parts Page 20
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200 MAX Description of the Oven Oven Function Thermostat 24 hour Clock Thermostat Control Control and Timer Control Light Knob Knob A A A 0 U U U °C T T T O O O TIMER - + A B C D E Grill Element Oven Light Fan Grease Filter Rating Plate Removable handle Grill Pan Grid Grill / Roasting pan Anti-tip shelf (x 2) 5 50 100 150
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200 MAX Controls OFF Oven Function Control Knob Oven Light - The oven light will be on without 0 any cooking function. Defrost Setting - This setting is intended to Oven assist in thawing of frozen food (see page 14). Grill Light Fan ducted cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Fan Defrosting Ducted Grill - The heat comes only from the top Cooking element. OFF Thermostat Control Knob Turn the thermostat control knob cl
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24 hour Clock and Timer The electronic timer can indicate the time of day, operate as a minute minder and automatically operate the oven. Before the oven can be operated, the time of day must be set on the electronic timer. Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00. In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has
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MANUAL FUNCTION + Press button to set the oven for manual function. - + TO SET THE TIMER TO + SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. A A 2. Place food in the oven. U U T T O O 3. Press button and, at the same time, turn the time setting knob until the required cooking - + duration is displayed. Our diagram shows the tim
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Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Set the electronic timer to manual + function. 2. Switch the oven function control knob to fan cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure shoul
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i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher FO 0061 tempera
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Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits 180-190 Bread 210-220 Casseroles 130-140 Shelf Cakes: Small and queen 160-170 positions Sponges 160-170 are not Madeira 140-150 critical but Rich Fruit 130-140 ensure that Christmas 130-140 oven Meringues
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i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When differ
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Defrosting The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence • Cover food with a lid, aluminium foil or plastic the speed of defrosting. film to prevent drying out during defrosting. This function is particularly suitable for delicate food • ALWAYS COOK THOROUGHLY which could be damaged by heat, e.g. cream filled IMMEDIAT
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Grilling COOKING CHART Grilling must be carried out with the oven Cooking time depends on the thickness of the meat door closed. and not on its weight. The grill pan handle must be removed from the pan during grilling. Always use oven Type of food Mins per side gloves to remove and replace the grill pan handle. Bacon rashers 2 - 5 Chicken joints 15 - 20 Ensure that you support the grill pan when Gammon rashers 5 - 8 removing it from the oven. Lamb chops 6 - 12 Pork chops 10 - 15 How to Use the
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Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface f
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Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. If the soilage has become set, after the oven has cooled down, the following process will help to soften the splatters to help make cleaning easier. 1. Place the grill/ meat pan on the oven shelf + positioned in the lowest runner.
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Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. To clean the grease filter When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully. The grease filter should be cleaned after every use. The filter may be washed in a dishwasher on a 65°C wash. If the filter is heavily soiled, place the filter in a FO 0018 saucepan of water with approx
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If something goes wrong If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi Service Centre. SYMPTOM SOLUTION n The oven does not come on u Check the oven is in manual operation and that both a cooking function and temperature have been selected. u Check the oven is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. n The oven temperature light does not come on u Select a temperature w
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Service and Spare Parts CUSTOMER CARE For general enquiries concerning your Zanussi If you require spare parts or an engineer contact your appliance, contact our Customer Care Department by local Service Force Centre by telephoning: letter or telephone as follows: 0990-929929 Customer Care Department Zanussi House Hambridge Road Your call will be routed to your local Service Force Newbury, Berks, RG14 5EP Centre. For further details, please see the accompanying Customer Care Booklet. Tel: 01635
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Installation This oven must be installed by qualified The oven must be installed according to the personnel to the relevant British Standards. instructions supplied. Technical Data Heating elements rating DIMENSIONS Height 580 mm. OF RECESS Width 560-570 mm. Oven element 2.08 kW Depth 550 mm. Grill element 1.82 kW Oven Light 15 W DIMENSIONS Height 320 mm. Cooling Fan 25 W OF THE Width 420 mm. Convection Fan 30 W OVEN CAVITY Depth 390 mm. Oven capacity 53.2 litres Total Rating 2.15 kW Electrical
