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EN User manual
Oven
ZOB143
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 11 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12 Using the accessories _ _ _ _ _ _ _
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• Before the installation, make sure that the kitchen cabi- ments in the appliance. Use gloves when you insert or net has the recess dimensions applicable. remove the accessories or pots. • Make sure that the appliance is installed below and ad- • Be careful when you remove or install the accessories jacent safe structures. to prevent damage to the oven enamel. • Keep the minimum distances to the other appliances • Always stay away from the appliance when you open and units. the door while the a
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• When the door glass panels are damaged they become • If it becomes necessary to replace the lamp, use one of weak and can break. You must replace them. Contact the same power and specifically designed for house- the service centre. hold appliances only. • Be careful when you remove the door from the appli- • Disconnect the appliance from the power supply before ance. The door is heavy! the replacement of the oven lamp. There is the risk of electrical shock. • Do not clean catalytic enamel (if
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Before first use 2. Run an empty oven for 45 minutes. Warning! Refer to "Safety information" chapter. 3. Set function and maximum temperature. Initial Cleaning 4. Run an empty oven for 15 minutes. • Remove all parts from the appliance. This is to burn off any residue from the cavity surface. Ac- • Clean the appliance before first use. cessories can become more hot than in normal use. Dur- ing this period an odour and smoke can be emitted. This Important! Refer to chapter "Care and Cleaning". is
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Put the deep roasting pan in the oven at the necessary lev- You can use the grilling You can use the grilling el. set to roast larger pieces set to grill flat dishes in of meat or poultry on one large quantities and to level: toast: Put the roasting pan grid Put the roasting pan grid inside the deep roasting inside the deep roasting pan so that the supports of pan so that the supports of the oven shelf point up- the oven shelf point down- wards. wards. Additional functions safety thermostat, whi
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• To keep the red meat well cooked outside and juicy in- the smoke condensation, add water each time after it side set the temperature between 200°C-250°C. dries up. • For white meat, poultry and fish set the temperature be- Cooking times tween 150°C-175°C. Cooking times depend on the type of food, its consisten- • Use a dripping pan for very fatty food to prevent the cy, and volume. oven from stains that can be permanent. Initially, monitor the performance when you cook. Find the • Leave the me
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BREAD AND PIZZA Fan cooking Cooking time TYPE OF DISH Notes [min] Level Temp [°C] 1) White bread 1 190 60-70 1-2 pieces, 500 gr one piece Rye bread 1 180 30-45 In bread tin 1) Bread rolls 2 (1 and 3) 180 25-40 6-8 rolls on flat baking tray 1) Pizza 1 190 20-30 On deep roasting pan 1) Scones 2 190 10-20 On flat baking tray 1) Preheat for 10 minutes. FLANS Fan cooking Cooking time TYPE OF DISH Notes [min] Temp [°C] Level Vegetable flan 2 175 45-60 In mould Quiches 1 190 40-50 In mould Lasagne 2
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Fan cooking Cooking time TYPE OF DISH Notes [min] Temp [°C] Level Turkey 1 160 210-240 Whole on deep roasting pan Duck 2 160 120-150 Whole on deep roasting pan Goose 1 160 150-200 Whole on deep roasting pan Rabbit 2 175 60-80 Cut in pieces Hare 2 175 150-200 Cut in pieces Pheasant 2 175 90-120 Whole on deep roasting pan FISH Fan cooking Cooking time TYPE OF DISH Notes [min] Level Temp [°C] Trout/Sea bream 2 (1 and 3) 175 40-55 3-4 fishes Tuna fish/Salmon 2 (1 and 3) 175 35-60 4-6 fillets Grilli
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Care and cleaning 4. Install the glass cover. Warning! Refer to "Safety information" chapter. Cleaning the oven door • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. The oven door has two panels of glass. You can remove the oven door and the internal panel of glass to clean it. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can re- The oven door can close if you try to remove the in- move dirt more e
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of the door. Make sure that after the installation the sur- face of the glass panel frame on the screen-printing zones is not rough when you touch it. Make sure that you install the internal panel of glass in the seats correctly (refer to the illustration). 2 1 7 Carefully lift (step 1) and remove (step 2) the panel of glass. Clean the glass panel with water and soap. Dry the glass panel carefully. Installing the door and the glass panel When you install the panel with a decorative frame, mak
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570 594 560-570 560÷570 560 Installation Warning! Refer to "Safety information" chapter. Building In A B 50 Electrical installation Important! The manufacturer is not responsible if you do not obey the safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable/flex: 1,5mm² • Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F • Fuse 13 A Applicable types of
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www.zanussi.com/shop 397220601-B-302011
