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BUILT-IN ELECTRIC
DOUBLE OVEN
AND GRILL
ZOD 890
INSTRUCTION BOOKLET
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always use oven gloves to remove and replace the safety. Ensure that you understand them all before grill pan handle when grilling. installing or using the appliance. Your safety is of Always use oven gloves to remove and place food in paramount importance. If you are unsure about any the oven. of the information in this book contact the Customer During use the appliance becomes hot. Care should C
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CONTENTS Defrost Feature 25 FOR THE USER Using Defrost Feature 25 Things to Note 25 Important Safety Information 2 Hints and Tips 25 Description of the Appliance 4 Care and Cleaning 26 Getting to Know Your Appliance 5 Cleaning Materials 26 Grill and Oven Furniture 6 Cleaning the Outside of the Appliance 26 Before Using the Appliance 7 Removing and Replacing Wirework Runners 26 Rating Plate 7 Cleaning Inside the Ovens 27 Preparin
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DESCRIPTION OF THE APPLIANCE BUILT-IN ELECTRIC DOUBLE OVEN Electronic Timer Control Panel Top Oven/Grill Main Oven Your built-in appliance comprises of a conventional oven and dual grill in the top compartment. The main oven can be automatically controlled by the electronic timer. 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F G A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Main Oven Function Selector Control D - Electronic Timer E - Top Oven / Grill Temperature Control F - Top Oven / Grill Indicator Neon G - Top Oven / Grill Function Selector Control 5
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GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking 6
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BEFORE USING THE APPLIANCE RATING PLATE CONTROL PANEL INDICATOR NEON(S) The indicator neon will operate when the grill (where This is situated on the lower front frame of the applicable) or oven(s) is switched on. The indicator appliance and can be seen upon opening the door. neon will glow. It may turn on and off during use to Alternatively the rating plate may also be found on show that the setting is being maintained. If the neon the back or top of some models (where applicable
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ELECTRONIC TIMER KEY A COOK TIME B END TIME C COUNTDOWN C A D TIME D B E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. Fig.1. To set the correct time press the incr
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The Countdown indicator ( ) will continue to flash for a few seconds and then return to the time of day. 3. SETTING THE OVEN TIMER Fig.5. CONTROL The main oven can be automatically timed. When using the timer control for t
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (
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THE DUAL GRILL WARNING – Accessible parts may become hot when the grill is in use. Keep children away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL • To operate the grill turn the top oven/grill function selector to full grill. • Turn the top oven/grill function selector to centre section only. • Turn
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THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from th
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• Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. • The food should be turned over during cooking as required. GRILLING CHART FOOD POSITION GRILL TIME (mins in total) Bacon Rashers 5 - 6 Adjust Beefburgers 10 - 15 grill Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 and
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THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperature control.
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HINTS AND TIPS • Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yo
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TOP OVEN COOKING CHART TOP OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C COOK TIME (m) Biscuits 1 170 - 190 10 - 20 Bread 1* 200 - 220 25 - 30 Bread rolls/buns 1 200 - 220 15 - 20 Cakes: Small & Queen 1 180 - 190 18 - 25 Sponges 1 160 - 170 18 - 20 Victoria Sandwich 1 160 - 170 18 - 25 Madeira 1 140 - 150 1¼ - 1½h Rich Fruit 1 140 - 150 2¼ - 2½h Christmas 1 130 - 140 3 - 4½h depends on size Gingerbread 1 140 - 150 1¼ - 1½h Meringues 1 90 - 100
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THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven
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TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
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MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF POSITION COOKING TEMP °C Biscuits 180 - 190 Bread 200 - 220 Shelf Bread rolls/buns 200 - 220 Cakes: Small & Queen 160 - 170 Sponges 160 - 170 Victoria Sandwich positions 160 - 170 Made
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ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½kg (
