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35662-6802
OPERATING AND INSTALLATION MANUAL
ZANUSSI
BUILT-IN OVEN
MODEL
ZSA 15
2
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WARNINGS AND GUIDANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. This oven is heavy and care must be taken
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CONTENTS Warnings and Guidance Page 3 Technical Data Page 5 Installation Page 6 Electrical Connections Page 7 When the oven is first installed Page 8 Use and Care Page 9 How to set the clock and timer Page 10 Controls Page 11 Using the fan oven Page 12-13 Oven cooking chart Page 14 Grilling Page 15 Helpful hints when buying and preparing food Page 16 Cleaning the oven Page 17 Cleaning the Hinged Grill Page 18 What Happens if something goes wrong Page 18 Peace of mind for 24 Months Page 19 This a
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TECHNICAL DATA Model Number: ZSA 15W - ZSA 15B Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2.5 kW Grill Element 1.8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2.565 kW Cable (for UK use) 2 Cable cross-section 6 mm Type of cable 6242 Y Fuse (min.) 15 amp Cable (for Europe use) 2 Cable cross-section 2.5 mm Type of cable Ho RR-F Fuse (min.)
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INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase of at least 60°C abo
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ELECTRICAL CONNECTION We strongly recommend that all operations for the Important installation of your oven be carried out by After installation and connecting, the cable must be QUALIFIED PERSONNEL to the relevant British placed so that it cannot at any point reach a Standards. temperature of more than 50°C above the ambient temperature. The oven designed to be connected to 240V (50Hz) Before the appliance is connected, check that the electricity supply. main fuse and the domestic installation
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WHEN THE OVEN IS FIRST INSTALLED Once the oven has been installed, it is important to The trivet remove the protective materials which were put on in When roasting do use the trivet in the meat tin. Fat the factory. and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents Turn knob B on the timer until the manual function splashes of fat from soiling the oven interior. appears in the dial. Switch the oven control knob N.B. The meat tin should n
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USE AND CARE FUNCTION TEMPERATURE 12 11 1 10 2 START °C 3 0 CLOCK 8 4 7 5 6 COOKING TIME BUILT-IN 14 2 3 1. Oven clock and timer 2. Oven control knob - see controls page 11 3. Thermostat control knob - see controls page 11 4. Oven temperature light 5 5. Hinged grill element 6 6. Interior light (oven light) 7. Fan 8. Removable handle 7 9. Grill trivet 10. Grill / roasting pan 9 8 10 9
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HOW TO SET THE CLOCK AND TIMER RED POINTER (Seconds) DIAL Cooking time 12 11 1 Manual cooking KNOB A '0' OFF 2 10 START 3 0 CLOCK 8 4 KNOB B 7 5 6 COOKING TIME POINTERS GREEN POINTER (Clock) (Cooking start) 1 3 5 MANUAL OPERATION CLOCK - TO SET THE TIME TO SET THE TIMER TO OF DAY SWITCH ON AND OFF To set the oven for manual AUTOMATICALLY operation turn knob B until Pull knob B outwards and while turning it, enter time of Press in knob A and turn the hand symbol appears in day. green pointer on
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200 MAX CONTROLS Oven Control Knob (fan) (Fig. 4) Oven light - this will come on automatically when 0 the oven is in use. Defrost setting (NB This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 13). Fan ducted cooking - this allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - the oven door MUST be closed when Fig. 4 FO O770 grilling. The grill cannot be used at the same time as the oven
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USING THE FAN OVEN The Fan Oven HINTS AND TIPS Runner positions are not critical, but make sure the The air inside the oven is heated by the element shelves are evenly spread. around the fan situated behind the back panel. The fan draws air from the oven, the element heats the When cooking more than one dish in the fan oven, air which is circulated into the oven via the top, base place dishes centrally on the shelves rather than and sides of the back panel. The advantages of several dishes on on
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Only experience will enable you to determine the HINTS AND TIPS proper settings for your personal cooking needs. The • Place the frozen food a single layer where temperatures are intended as a guide only. It may be possible, and turn it over half way through the necessary to increase or decrease the temperature defrosting process. to suit your individual requirements. • The actual speed of defrosting is influenced by The effects of dishes on cooking results room temperature. On warm days defrost
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OVEN COOKING CHART COOKING CHART Food Temperature Runner Cooking Positions Time (mins) Biscuits 160-190 1-3 18-25 Bread, buns, yeast, doughs 170-210 1-3 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 160-180 1-3 20-28 Cakes - madeira, rich fruit 130-150 2 90-150 Choux pastry, eclairs 170-200 1-3 30-35 Fish 160-190 2 20-40 Fruit pies, plate tarts, crumbles 170-200 2-3 50-65 Meringues 70-90 1-3 90-150 Milk puddings 130-150 2 90-150 Pate, terrine (in baine-marie) 160-180 2 6
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GRILLING COOKING GUIDE Important Cooking time depends on the thickness of the meat All grilling must be carried out with the oven door and not on its weight. closed and the grill pan handle removed from the pan. Type of food Mins per side - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food Bacon rashers 2 - 5 out of the fats and juices. Food such as fish, liver and Chicken joints 15 - 20 kidneys may be placed directly on the grill pan,
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD 10. Cook meat thoroughly - use a meat thermometer Care must be taken when handling foods in the if preferred, which penetrates the joint to check home. Always follow the basic rules of food hygiene that the centre temperature has reached the to prevent bacterial and microbial growth and cross required temperature (see table below). contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purch
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CLEANING THE OVEN Replacing Components Before cleaning always allow the cooling Prior to undertaking any maintenance work or fan to cool the oven down before replacing the oven light, be sure to disconnect switching off at the electricity supply appliance from the electricity supply. Cleaning materials Replacing The Oven Light Before using any cleaning materials on your oven, Push in and turn the glass lid anticlockwise (Fig. 9). check that they are suitable and that their use is Remove the faul
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CLEANING THE HINGED GRILL Then gently pull the grill downward to allow access to This model has been fitted with a hinged top grill the oven roof. (see Fig. 11) element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 10) FO 1169 Fig. 11 Clean the oven roof with a suitable clener and wipe FO 1168 Fig. 10 dry before replacing the hinged grill element. Gently
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PEACE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS EXCLUSIONS This guarantee is in addition to your This guarantee does not cover: statutory and other legal rights. * Damage or calls resulting from transportation, improper use or neglect, We, Zanussi Ltd., undertake that, if, within the replacement of any light bulbs or twenty four months of the date of the removable parts of glass or plastic. purchase, this ZANUSSI appliance or any part thereof is proved to be defective by * Costs incurre
