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Built-InElectric Oven
Problem Solver ....................... 25, 26
Safety instructions .................... 3, 4
Thermostat Adjustment-
Doh }_,rse!f ............................................ J_
More questions ?...call
Operating Instructions, Tips
GE Answer Center" 800.626.2000
Aluminum Foil .......................... 4, 12, 15, 17
Features ............................................................5
Baking ..................................................... 10-12
Consumer Services .......
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HELPUS HELPYOU... Write down the model and Before using your oven, serial numbers. read this guide carefully. You'll find them on a label on the from of the It is intended to help you operate and maintain oven behind the oven door. your new oven properly. These numbers are also on the Consumer Product Keep it handy for answers to your questions. Ownership Registration Card that came with your If you don't understand something or need more help, call: oven. Before sending in this card, please wri
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IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE •Never leave the oven door open when you are not watching the oven. • The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of •Always keep combustible wall covering, curtains California to publish a list of substances known to or drapes a safe distance from your oven. the state to cause birth defects or other reproductive •Never wear loose-fitting or hanging garm
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IMPORTANT SAFETY INSTRUCTIONS (continued) •Do not touch the heating elements or the •Do not leave paper products, cooking utensils or food in the oven when not in use. interior surface of the oven• These surfaces may be hot enough to bum even though they are dark •Do not use oven for storage area. Items in color. During and after use, do not touch, or let storedin an oven can ignite. clothing or other flammable materials contact any interior area of the oven; allow sufficient time for •After bro
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FEATURES OF YOUR OVEN (9 II ® r_ JTP13 JTP14 Explained Explained Feature Index on page Feature Index on page 8 Lift-Off Oven Door 24 1 Oven Control, Clock and Timer 7 with Broil Stop position 2 Oven Light Switch 8 Easily removed for oven cleaning. Lets you turn interior oven 9 oven Door Gasket 4,19,24 light on and off. 10 Model and Serial Numbers 2 3 Oven Vent Grille 19 r_ 1 I Bake Element 3,4, 4 Broil Element 3, 4, 17, May be lifted gently for wiping 19,24 19, 24 oven floor. 5 Oven Shelf Suppor
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FEATURES OF YOUR OVEN CONTROL (i_I OVEN TI_ Ht/LO:@ TIM_: | TIME BAKE BROIL 1 IIs,o 13.E_I_? "--:_ ON/OFF TIMER [ CLOCK) 1. BAKE. Press this pad to select the bake function. 9. DECREASE. Short taps to this pad decrease the time or temperature by small amounts. Press and 2. BROIL. Press this pad to select the broil function. hold the pad to decrease the time or temperature 3. DISPLAY. Shows the operations you have by larger amounts. selected, the time of day and the cooking or 10. CLEAR/OFF. Pre
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OVEN CONTROL, CLOCK AND TIMER _lock To Set the Clock 1. Press the 2. Press the INCREASE or The clock must be set for the automatic oven timing functions to DECREASE pad to set the time of day. work properly. The time of day CLOCK pad. cannot be changed during a Timed 3. Press the CLOCK pad to start. Bake or Self-Cleaning cycle. Timer To Set the Timer The timer does not control Then it will display minutes and seconds until 10 minutes oven operations. The maximum ON/OFF pad. is reached. setting o
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USING YOUR OVEN Before Using Your Oven NOTE: 1. Look at the controls. Be sure you understand how to set them properly. Read over the directions for the • A fan may automatically turn on and off to cool Oven Controls so you understand how to use them. internal parts. This is normal, and the fan may 2. Check the oven interior. Look at the shelves. continue to run even after the oven is turned off, Take a practice run at removing and replacing them • You may notice a "burning" or "oily" smell the f
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en Shelves Bump The shelves are designed with stop-locks so when \ placed correctly on the shelf supports, they will stop before coming completely out of the oven, and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven. To remove a shelf from the oven, pull it toward
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BAKING Your oven temperature is controlled very accurately NOTE: When the oven gets hot, the top and outsk using an oven control system. We recommend that surfaces of the oven get hot too. you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It Yours'elf instructions on how to adjust the thermostat. How to Set
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Pan Placement faking Pans For even cooking and proper browning, there must be Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as • Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placed to the front browner, crisper crust. Use this type for pies. or to the back of the oven. • Shiny, bright and smo
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BAKING (continued) Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food. Don't Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Opening the ovcn door frequently during provide minimum and max
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How to Set Delay Start and Automatic Stop 4. Change the Stop Time from 5:00 to Quick Reminder: 7:00 by pressing the INCREASE pad until "7:00" appears in the display. & 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the Cooking Time. 5. press the BAKE pad. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad to set the Stop Time. . Press the INCREASE or DECREASE 5. Press the BAKE pad. pad until "325 0..is displayed. 6. Press the INCREASE or DECREASE pad At 4
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ADJUST THE OVEN THERMOSTAT-- DO IT YOURSELF! You may find that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you ]1. Press the BAKE pad. I use your new oven for a few weeks to become more familiar with it, following the times given in your BAKE/_] recipes as a guide. If you think your new oven is too hot or too cool, 2. Select an oven temperature between 500°R you can adjust the thermostat yourself. If you think and 550°F. it is too hot, ad
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ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This Rousting temperatures, which should be low and steady, keep spattering to a minimum. allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5 ° to 10°F.; Roasting is really a baking procedure used for to co
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ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended. Q. When buying a roast, are there any special tips Temperatures are shown in the Roasting Guide. For that would help me cook it more evenly? roasts over 8 pounds, check with thermom
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BROILING Broiling is cooking food by intense radiant heat Turn the food only once during broiling. Time the from the upper broil element in the oven. Most fish foods for the first side according to the Broiling and tender cuts of meat can be broiled. Follow these Guide. Turn the food, then use the times given for directions to keep spattering and smoking to a the second side as a guide to the preferred doneness. minimum. 1. If the meat has fat or gristle around the edge, cut NOTE: A fail may aut
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BROILING GUIDE • Always use the broiler pan and rack that comes • When arranging food on the pan, do not let fatty edge: with your oven. It is designed to minimize smoking hang over the sides. These could soil the oven bottom. and spattering by trapping the juices in the shielded • The broiler does not need to be preheated. lower part of the pan. However, for very thin foods, or to increase browning, preheat if desired. • The oven door should be open to the broil stop position. • Frozen steaks c
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OPERATING THE SELF-CLEANING OVEN Normal Cleaning Time: 3 hours Before a Clean Cycle The oven must be completely cool in order to set 3. Clean spatters or soil on the oven front frame and the self-clean cycle. the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door We recommend venting with an open window or outside the gasket do not get cleaned by the self- using a ventilation fan or hood during the first self- clean cycle. On these areas, use detergent and
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OPERATING THE SELF-CLEANING OVEN (continued) How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: "CLEAN" is displayed and the time for the clean cycle is set. The words "ON" and "LOCK" will 1. Press the AUTO SELF CLEAN pad. appear in the display when the door automatically 2. Press the INCREASE or DECREASE pad locks. It will not be possible to open the oven door until the desired Clean Time appears. until the temperature drops below the lock temperatu
