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INSTALLATION AND
OPERATION MANUAL
PERFORMER S SERIES GAS
RESTAURANT RANGES
All 24, 36, 48, & 60-inch wide models.
PLEASE READ ALL SECTIONS OF THIS MANUAL
FOR YOUR SAFETY:
AND RETAIN FOR FUTURE REFERENCE.
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
THIS PRODUCT HAS BEEN CERTIFIED AS
LIQUIDS IN THE VICINITY OF
COMMERCIAL COOKING EQUIPMENT AND
THIS OR ANY OTHER
MUST BE INSTALLED BY PROFESSIONAL
APPLIANCE
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
WARNING:
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IMPORTANT INFORMATION WARNING: This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm. Installation and servicing of this product could expose you to airborne particles of glass wool/ceramic fibers. Inhalation of airborne particles of glass wool/ceramic fibers is known to the state of California to cause cancer. Operation of this product could expose you to carbon monoxide if not adjusted properly. Inhalation of carbon
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TABLE OF CONTENTS IMPORTANT INFORMATION............. 2 PRODUCT APPLICATION INFORMATION 12 General.....................................12 SPECIFICATIONS .......................4 Open Burners............................... 12 Gas Pressure ................................. 4 Hot Tops.................................... 12 Electrical Supply ............................. 4 Griddles ....................................12 Individual Burner Input Ratings ............... 4 Convection Ovens ..............
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SPECIFICATIONS Gas Pressure Electrical Supply Models with suffix “RC”: 115V 60Hz, 5 amps per Gas Supply (Min.) Operating convection oven Natural 7” w.c. 4.5 w.c Propane 11” w.c. 10” w.c. Individual Burner Input Ratings Natural Gas Propane Burner Input Orifice Input Orifice Btu/h Size DMS Btu/h Size DMS Open Burner 32,000 #37 28,000 1.5 mm Hot Top 20,000 # 45 20,000 # 54 12” Griddle 20,000 # 45 20,000 # 54 Broiler/Griddle 14,000 # 52 13,500 # 57 Char-Broiler 15,000 # 50 15,000 # 56 26” Oven –
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SPECIFICATIONS Continued Model Designations Continued Model Number Description PS-8-2020 Eight Open Burners w/(2) 20” Ovens PS-8-26 Eight Open Burners w/(1) 26” Oven PS-8 Eight Open Burners w/o Oven PS-12G-6-2020 12” Griddle, Six Open Burners w/(2) 20” Ovens PS-12G-6-26 12” Griddle, Six Open Burners w/(1) 26” Oven PS-12G-6 12” Griddle, Six Open Burners w/o Oven PS-24G-4-2020 24” Griddle, Four Open Burners w/(2) 20” Ovens PS-24G-4-26 24” Griddle, Four Open Burners w/(1) 26” Oven PS-24G-4 24” Grid
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SPECIFICATIONS Continued Model Designations Continued Model Number Description PS-12-2626 Twelve Open Burners w (2) Ovens PS-12-26 Twelve Open Burners w (1) Oven PS-12G-10-2626 12” Griddle, Ten Open Burners w (2) Ovens PS-12G-10-26 12” Griddle, Ten Open Burners w (1) Oven PS-24G-8-2626 24” Griddle, Eight Open Burners w (2) Ovens PS-24G-8-26 24” Griddle, Eight Open Burners w (1) Oven PS-36G-6-2626 36” Griddle, Six Open Burners w (2) Ovens PS-36G-6-26 36” Griddle, Six Open Burners w (1) Oven PS-4
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INSTALLATION 3. Slide the shelf downward until the 4 bolts are engaged in Siting the slotted portion of the keyhole. The floor on which the appliance is to be sited must be 4. Tighten the 4 bolts to secure shelf. capable of adequately supporting the weight of the appliance and any ancillary equipment. 5 On 60” and 72” units only, install a sheet metal screw though the hole in the underside of the shelf into the Units with ovens must be fitted with legs if installed on a backguard and tight
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INSTALLATION Continued 3. Securely fasten the support brackets to the burner box THIS APPLIANCE IS NOT RECOMMENDED FOR RESIDENTIAL sides with (4) #14 x 5/8” Hex washer head, type B tapping INSTALLATION. screws. (Hardware package is supplied). Gas Connection Statutory Regulations The local gas authority should be consulted at the The installation of this appliance must be carried out by installation planning stage in order to establish the a competent person and in accordance with the relevant
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INSTALLATION Continued A strong exhaust will create a vacuum in the room. For an All gas burners and pilots need sufficient air to operate. Large exhaust vent to work properly, replacement air must enter objects should not be placed in front of the appliance(s), the room. The amount of air that enters must be equal to the which would obstruct the flow of air into the front. amount exhausted. TESTING & ADJUSTMENT All fittings and pipe connections must be tested for 7. Shut off all valves and se
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TESTING & ADJUSTMENT Continued NOTE: The steel griddle surface will tone (blue discoloration) The griddle will not require re-seasoning if it is used properly. from the heat. This toning will not diminish function or If the griddle is over heated and product begins to stick to operation and is not a defect. the surface it may be necessary to repeat the seasoning process again. If the griddle is cleaned with soap and water it will be necessary to re-season the griddle surface. OPERATION Thermo
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OPERATION Continued CAUTION: Gas will flow to the top section burners even if 3. If the pilot does not stay lit after you release the reset top section pilots are not lit. Gas will not be interrupted. It button, wait 5 minutes and repeat steps 1 and 2, holding is the responsibility of the operator to confirm the proper the reset button for approximately 60 seconds. ignition of each burner as it is turned on. Should ignition Start-Up: fail to occur 5 seconds after turning a burner on, turn the
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PRODUCT APPLICATION INFORMATION Recommended preheat times for a 12 inch hot top section is General 30 minutes. This will thoroughly saturate the metal with heat. The range is the workhorse of the kitchen because of its Hot tops are evenly heated and have a smooth surface so versatility. Most frequently used in small applications, such as that pots may be moved easily to any position. cafes, schools, church kitchens, firehouses, and small nursing Pots must have a flat bottom for maximum cont
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PRODUCT APPLICATION INFORMATION Continued Center the load on the oven racks to allow for proper heat When rethermalizing frozen products, preheat the oven 50°F circulation around the sides. The oven will hold three, 18” x (10°C), higher than the cooking temperature to compensate 26” (457mm x 660mm) sheet pans, six 12” x 20” x 2.5” (305mm heat loss during and after loading. Return the thermostat to x 508mm x 64mm) steam table pans, or one 17.75”x 25.75” the cooking temperature after loading. (
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CARE & CLEANING Continued Open Top Burners Griddle Cleaning of the range top burner is a simple procedure, if To produce evenly cooked, browned griddle products, done at regular intervals will prolong the life of the range keep the griddle free from carbonized grease. Carbonized and ensure good flame characteristics. grease on the surface hinders the transfer of heat from the griddle surface to the food product. This results in uneven 1 The most common problem with open burner range is brow
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WIRING DIAGRAMS C NO NC Part # 4500195 (02/20/08) Page 15 GAS INPUT ELECTRICAL RATING MODELS BTU'S/HR LEFT RC OVEN SECTION PER OVEN VOLTS AMPS PHASE PS/SUNFIRE 35,000 120 3.4 1 BLK MOTOR 15 16 14 13 OVEN DOOR SWITCH VIEWED SWITCH 11 FROM FRONT 13 14 120 VOLT INPUT BLACK OR BROWN WHITE OR BLUE REV DESCRIPTION DR. DATE APPR. REVISIONS GND TOLERANCES (EXCEPT AS NOTED) ALL DIMENSIONS ARE IN INCHES ANG. ±.031 ±2° DR.: APPR. SCALE : DATE : V.C. N/A NOV 17/02 TITLE: W/D PS/SUN LEFT RC OVEN PS/SUN 120V
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WIRING DIAGRAMS Continued C NO NC Page 16 Part # 4500195 (02/20/08) GAS INPUT ELECTRICAL RATING MODELS BTU'S/HR RIGHT (SINGLE) RC OVEN SECTION PER OVEN VOLTS AMPS PHASE PS/SUNFIRE 35,000 120 3.4 1 BLK MOTOR 27 26 29 28 OVEN DOOR SWITCH VIEWED SWITCH 11 FROM FRONT 28 29 120 VOLT INPUT BLACK OR BROWN WHITE OR BLUE REV DESCRIPTION DR. DATE APPR. REVISIONS GND TOLERANCES (EXCEPT AS NOTED) ALL DIMENSIONS ARE IN INCHES ±.031 ANG. ±2° DR.: APPR. SCALE : DATE : V.C. N/A NOV 17/02 TITLE: W/D RIGHT (SINGL
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WIRING DIAGRAMS Continued C NO NC C NO NC Part # 4500195 (02/20/08) Page 17 MODELS GAS INPUT ELECTRICAL RATING BTU'S/HR LEFT RC OVEN SECTION RIGHT RC OVEN SECTION PS/SUNFIRE VOLTS AMPS PHASE PER OVEN 35,000 3.4 120 1 TOTAL 70,000 6.8 26 BLK BLK MOTOR MOTOR 15 27 16 25 14 13 29 28 OVEN DOOR OVEN DOOR SWITCH VIEWED SWITCH VIEWED SWITCH SWITCH 11 FROM FRONT FROM FRONT 13 28 29 14 120 VOLT INPUT BLACK OR BROWN WHITE OR BLUE REV DESCRIPTION DR. DATE APPR. REVISIONS GND TOLERANCES (EXCEPT AS NOTED) AL
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MODELS GAS INPUT ELECTRICAL RATING BTU'S/HR LEFT RC OVEN SECTION RIGHT RC OVEN SECTION PS/SUNFIRE VOLTS AMPS PHASE PER OVEN 35,000 3.4 120 1 TOTAL 70,000 6.8 26 BLK BLK MOTOR MOTOR 15 27 16 25 14 13 29 28 OVEN DOOR OVEN DOOR SWITCH VIEWED SWITCH VIEWED SWITCH SWITCH 11 FROM FRONT FROM FRONT 13 28 29 14 120 VOLT INPUT BLACK OR BROWN WHITE OR BLUE REV DESCRIPTION DR. DATE APPR. REVISIONS GND TOLERANCES (EXCEPT AS NOTED) ALL DIMENSIONS ARE IN INCHES ±.031 ANG. ±2° DR.: APPR. SCALE : DATE : V.C. N/A
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GAS INPUT ELECTRICAL RATING MODELS BTU'S/HR RIGHT (SINGLE) RC OVEN SECTION PER OVEN VOLTS AMPS PHASE PS/SUNFIRE 35,000 120 3.4 1 BLK MOTOR 27 26 29 28 OVEN DOOR SWITCH VIEWED SWITCH 11 FROM FRONT 28 29 120 VOLT INPUT BLACK OR BROWN WHITE OR BLUE REV DESCRIPTION DR. DATE APPR. REVISIONS GND TOLERANCES (EXCEPT AS NOTED) ALL DIMENSIONS ARE IN INCHES ±.031 ANG. ±2° DR.: APPR. SCALE : DATE : V.C. N/A NOV 17/02 TITLE: W/D RIGHT (SINGLE) RC OVEN PS/SUN 120V 1 4514772 W/D PS/SUN RIGHT RC OVEN 0 4514772
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GAS INPUT ELECTRICAL RATING MODELS BTU'S/HR LEFT RC OVEN SECTION PER OVEN VOLTS AMPS PHASE PS/SUNFIRE 35,000 120 3.4 1 BLK MOTOR 15 16 14 13 OVEN DOOR SWITCH VIEWED SWITCH 11 FROM FRONT 13 14 120 VOLT INPUT BLACK OR BROWN WHITE OR BLUE REV DESCRIPTION DR. DATE APPR. REVISIONS GND TOLERANCES (EXCEPT AS NOTED) ALL DIMENSIONS ARE IN INCHES ANG. ±.031 ±2° DR.: APPR. SCALE : DATE : V.C. N/A NOV 17/02 TITLE: W/D PS/SUN LEFT RC OVEN PS/SUN 120V 1 4514771 W/D PS/SUN LEFT RC OVEN 0 4514771 COMMERCIAL RAN
