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Anti-TipBracket 3,5 Shelves 10,19
ApplianceRegistration 2 ThermostatAdjustment 20
Careand Cleaning 15-19 VentDuct 10
ControlPanel 17 ProblemSolver 22
Features 6,7 RepairService
23
FlooringUnderRange 5 SafetyInstructions 2-5
Leveling 5 SurfaceCooking 8,9
Lift-UpCooktop 16 Burner Grates 16
Modeland SerialNumbers 2 Burners 17
Oven 9,10 Clockand Timer 9
Air Adjustment ControlSettings
20 8
Baking,BakingGuide 11,12 CookwareTips .9
BroilerPanand Rack 19 DripPans ‘ 16
Broiling,BroilingGuide 14 Flame
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FOR YOUR sAFE”rY If you smell gas: laopen windows. 2sDon’t touch electrical switches: Ifyoudon’tunderstandsomething or needmorehelp,write(include 3. Extinguish any yourphonenumber): open flame. TheCaliforniaSafe1.3rinking ConsumerAffairs WaterandToxicErtforcemeni GE Appliances 4.Immediatelycall ActrequirestheGovernor of AppliancePark your gas supplier, (1.difornia topublisha listof Louisville.KY40225 substances knowntothestate *Ck3n’~ iwnehxtrksNRches tocausecancerandi-equires Cm 43P CM’ betxw$e
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@~~~~~~~: ~~~~f~ <}~ @h not use water on grease INTEWT To CRILDMN fires. Neverpickupa flaming SHOULD NOTBEmm~mT pan.‘I’urn offburner,then CABIWB ABOW i-$RANGE smotherflamingpanbyccwcring ‘m ION THEBACKSPLASH pancompletely withwellfitting OFA MNGGCHILDREN lid,cookiesheetor flattray. Naminggreaseoutsidea pan CLHVH3HNGONTHERANGE TOREACHITHvISCOULDBE canbeputoutbycovering wiih SERKKJSLY INJURED. bakingsodaor,ifavailable, a multi-purpose drychemical w ~G–All ranges or foamfire~xtinguisher. cantipand-
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&*$ w @~Q]~~nimizethe possibility d’ ~Use~~operpan size—Avoid BaKI~, Broiling and hums, ignitionofflammable pansthatareunstableor easily Roastifig materials, andspillage,turn tipped.Selectutensilshavingilat =Donotuseoven forastorage cookware hand~es towardtheside bottomslargeenoughtoproperly area. or backoftherang-e without containfoodavoiding boilovers extending overadjacentburners. andspillovers, butlargeenough @ Standawtiyfromtherange tocoverburnergrate.ThisWN whenopening thedoorofahot ~Aiw’a
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Flooringunder the Rawe !4.’bur range, likeso manyother * when!k2FoiIingy if’meat is WI householditems, isheavyand dosetothe fkme~thefat may can settle into Sof’t floor em’%?r’ings ignite. Trimexcessfat toprevent such as cushionedvinyl.When excessive flare-ups. movingthe rangeonthistypeof e RfskeSMlre broilerplanis in flooring,usecare. placecorrectlytoreducethe Do not install the range over possibility ofgreasefires. kitchencarpeting unlessyou @ Hyous~louid havea grease placean insulatingpador sh
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- JGEKx6GPJ with Standing PiJotIgnition XX!3C16GM withAutomaticPilotlessIgnition K%C17GNwithBrushedChromeCooktop,Automatic Pilotless Ignition
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JGJ3CMGPJ Explained Feature Index on page JGBC~~GW JG~Cl~GEJ @ @ 2 1 ModelandSerialNumbers (inburnerboxundercooktop) 8 4 4 2 SurfaceBurnerControls 4 4 3 SurfaceBurners,Gratesand DripPans 8, 16,17 e e 4 OvenTemperature Control 10 - i6iEF-- —. —. * e 9 5 ClockandTimer - — — - * e - 6 OvenVent 10 _- ~ * e 7 OvenInteriorLight 10,18 e e 10 8 OvenLightSwitch (letsyouturninteriorovenlighton andoff) 2 2 9 OvenShelves 10,19 (easilyremovedor repositioned on shelfsupports) e e 10 10 OvenShelfSupports e e H
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HowtoSelectFlme Size surface Burner Controk Lighti~ Itiructiom Theflamesizeona gasburner Theknobsthatturnthesurface Wading Pilot Model shouldmatchthecookwareyou burnerson andoffarelocatedon JGK16GR? are using. thelowercontrolpanelin frontof Thesurfaceburnersonthisrange theburners. havestandingpilotsthatmustbelit Thetwoontheleftcontroltheleft initially.Tolightthem: frontandleflrearburners.Thetwo L Besuresurfaceburnercontrol ontherightcontroltherightfront knobsare in theOFF position. andrightrear
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using Youroven op-of-Range cookware TheClockandTimerarehelpful Lighting Mtruetiom devicesthatserveseveralpurposes. Alurnirmm:Medium-weight StandingPilotModel cookwareis recommendedbecause JGBCMGPJ The clock itheatsquicklyandevenly.Most ——— Thisrangehasa standingoven — foodsbrownevenlyin an aluminum =- TOset the C?ock,pushin theknob pilotportthatmustbe litinitially. skillet.Mineralsin foodandwater Eaa&a”– andturntheclockhandstothe Tolightit: EaFg&. willstainbutwillnotharm ~= righttothecorrecttime
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Lighting ImtruetioBE oven Light oval shelves Electric Ignition Models Usetheswitchon thecontrolpanel to turnthelightonandoff. K=$aazl JGBC17GEJ oven vent The ovenburner and broil burner on theserangesare lighted Yourovenisventedthroughducts byelectric ignition, ‘I’heovenand at the rearofthe range(seepage6). broiler cannot be operated in the Do notblocktheseductswhen eventof a powerfailure. cookingintheoven—it is important Theshelvesaredesignedwithstop- thattheflowofhotair fromtheoven lockssowhen
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Baking s If~lloisture isn[]tiecab~e on~he CAKES OWto SetYourRange f’ron! oftheovenorontheblackglass CakerkesM@er ononeside for Baking @ Batterspreaduncverdy inpan. doorwhenfirstturningontheoven, ~~veI~~h~~v~s not]e~el. 1. I%sitiontheshelfor shelvesin leavetheovendoorajarfora few {heoven. ~Usingwarpedpans. minutesor untiitheoveniswarm. ~Incorrectpansize. ~Donotopentheovendoorduring ~. Closeovendoor.TurnOVEN abakingoperation—heat willbelost TEMPknobtodesiredtemperature. Cakescracking ontop andtheb
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BakilBg Guide 1. Preheating isveryhnportant 2. Aluminum pansconduc[hcat 3. Darkornon-slliny fi~~ishes, t~lso whenusingtemperaturesbelow quickly. Formostconventional baking, glassandPyrocmam@ cookware. when baking foods such gencwill yabsorbheatwhichmayresult 225”F. and light,shinyfinishes givebestresults as biscuits, cookies, cakes and becausetheyhelppreventover- indry,crispcrusts.Rcduccovenheat other pastries. Reheattheovenfor browninginthetimeittakesforheatto 25*F.if lightercrustsaredesired. P
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Roasting oastingis cookingbydry heat. Step 2: Checkweightofroast. Step 4: Mostmeatscontinueto Tendermeator poultrycanbe Placemeatfat-side-upor poultry cookslightlywhilestandingafter roasteduncoveredinyouroven. beingremovedfromtheoven. breast-side-up onroastingrackina Roastingtemperatures,which shallowpan. Themeltingfatwill Standingtimerecommendedfor shouldbe lowandsteady,keep bastethemeat.Selecta panas roastsis 10to20 minutesto allow spatteringto a minimum.When closetothesizeofmeatas possible. r
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Broiling Broiling iscookingfoodbydirect Broiling Tips heatfromabovethe food. Your e use tongsto tmw meat oVer- *Steaksand chonsshould be a? mngehasa convenient compartment piercedmaatlosesjuices. least 1inch thick-forbestbroiling belowtheovenforbroiling.Italso results.l%wl broilthinnerones. hasa speciallydesignedbroilerpan andrackthatallowdrippingfatto drainawayfromthefoodsandbe Broiling Guide keptawayfromthehighheatof thegasflame. Quantity M Sid andlor Broil ‘llnm, Distancefromtheheatsourcemay
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Care and Cleaning kqxr care:mdcleaning are Thespecial coating isaporous lb fckmtheContinuom” iin@wtant soyourrarygc-wi 11 give ceramic material whichisdark in ckmirg oven: ~OLi efficientandsatisfactory colorandfeelsslightlyroughtothe L Letrangepartscoo]before service.Followthesedircc{ions touch.If magnified,thesurface handling.Werecommendrubber carefullyincaringforit to help wouldappearaspeaks,vallcys,and glovesbe wornwhencleaning. assuresafeandpropermaintenance. sub-surface“tunnekl’Thisrough 2.
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Lift-up Cmktop Burner Grates Drip Pam Cleantheareaunderthe cooktop Gratesshouldbe w~shedregularly often.Built-upsoil, especially and, ofcourse,afterspillovcrs. ~rease,maycatchfire. * Washthemin hot, soapywaterand rinsewithcleanwater.Dry the grateswitha cloth—don’t putthem backon the rangewet. Togetrid ofburned-onfood,soak thegratesin a slightlydiluted liquidcleanser. Althoughthey’redurable,the grateswillgraduallylosetheir Removethegratesandliftoutthe shine,regardlessofthebestcare chromedrippans.
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q tingeTopBurners Ckmtrd I+md$ Oukrbel mh The holes in the burners must be It’sa goodideato wipethecontrol Whentherangeiscool,washthe keptcleanat alltimesforproper panelscleanaftereachuseofthe enamelfinishwithmildsoapand ignitionand aneven,unhampered oven.Fora morethorough cleaning, wateror a mildabrmivecleanser flame. thecontrolknobscanbepulledoff- appliedwitha dampcloth.Rinse theknobstemsand,onmodelsso withcleanwateranddry witha soft Cleantheburnersroutinelyand equipped,theglassuppercontrol cl
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Removable Own Door ‘h replace the o~endoor, make BrushedChmneFinish ModelJGB3CXKHLJ surethe hingesare in the “out” Theovendoorisremovable to position.Positiontheslotsinthe maketheinteriormoreaccessible. Cleanthe brushedchrometop bottomof thedoorsquarelyovc~ withwarm, soapywateror anall- thehinges.Thenlowerthedoor purposehouseholdcleanerand slowlyandevenlyoverbothhinges immediately dry it witha clean,soil at thesametime.If hingessnap cloth.Takecareto dry thesurface backagainsttheovenframe,pull fo
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q emokableoven Bottwn oven shdves Mu can i-cmovetheporcelain Ovenshelvesmay be cleaned with enamel oven bottom for cleaning a mild abrasive cleanser following outsidethe cwen. manufacturer’sdirections. After cleaning, rinse the shelves with To remove the oven Mtorn: clean water and dry with a clean 1, Removetheovenshelves. cloth. To remove heavy, burned-on soil, soapy metal pads may be used following manufacturer’s directions. Afterscrubbing,washwithsoapy water,rinseanddry. BroilerI%& Rack After
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oven Thernlosbt thedirectionofarrowforLOWER. OvenBurner Eachmarkwillchangetheoven Adjwtment temperatureapproximately 20°E The air adjustment shutter for the The temperature control in your Wesuggestthatyoumakethe new ovenhas been carefullyadjusted ovenburner regulates the flow of adjustmentonemarkfromthe air to the flame. to provide accurate temperatures. originalsettingandcheckoven However, if this oven has replaced Theshutterfortheovenburneris performancebeforemakingany one you haveusedforseve
