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GE Appliances
Safety Instructions
Owner’s Manual
Anti-tip device . . . . . . . . . . . .2, 4
Safety precautions . . . . . . . . . .4, 5
JGSP22
Surface burners . . . . . . . . . . . . .6
JGSP23
Oven . . . . . . . . . . . . . . . . . . . .7
Self-cleaning oven . . . . . . . . . . .7
JGSP44
Flooring under the range . . . . . . .8
Leveling the range . . . . . . . . . . .8
Operating Instructions
Using the surface burners . . . . . .9
Using the oven . . . . . . . . . .10–21
Using the clock and timer .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT T
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service A Service Partnership. IMPORTANT! Fill out and return the Consumer Product Registration Card that is packed with this product. FOR YOUR RECORDS Write the model and serial numbers here: # # You can find them on a label on the front of the range behind the storage drawer. Staple sales slip or cancelled check here. Proof of the original purchase date is needed to obtain service under the warranty. RE
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied. Check if the device is installed and engaged p
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service SAFETY PRECAUTIONS Be sure all packaging materials are removed Always keep combustible wall coverings, curtains from the range before operating it to prevent or drapes a safe distance from your range. fire or smoke damage should the packaging Never wear loose fitting or hanging garments material ignite. while using the appliance. Be careful when Be sure your range is correctly adjusted by a
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Do not use the oven for a storage area. Do not use aluminum foil anywhere in the Items stored in the oven can ignite. oven except as describe
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! L.P. CONVERSION Your range is shipped from the factory set to operate only with Natural Gas. If you wish to use your range with Liquefied Petroleum Gas, have the installer check the Installation Instructions that came with your range. Failure to follow these instructions could WARNING: These adjustments must result in serious injury or property damage. be made by a qualified service technician in The qualified agency p
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the surface burners. Throughout this manual, features and appearance may vary from your model. How to Light a Surface Burner Your surface burners are lit by electric Do not operate the burner for an extended period of time without cookware on the grate. The finish on ignition, eliminating the need for standing the grate may chip without cookware to absorb pilot lights with constantly burni
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad DELAY START Pad Press this pad to select the bake function. Press this pad and the INCREASE or DECREASE pads to delay the starting of BROIL HI/LO Pad your oven up to 9 hours and 59 minutes. Press this pad to select the broil function. CLOCK Pad Display Press this pad before setting the clock. Shows the time of day and the time set for K
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day clock. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START p
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Special features of your oven control. Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continuous 6 (continuous beep). Press the second beep may be canceled. KITCHEN TIMER ON/OFF pad again. The display shows BEEP. (This To cancel the 6 second beep: cancels the one beep every Press the BAKE and BROIL HI/LO pads 6 sec
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Cook and Hold Your new control has a cook and hold feature that Press the COOKING TIME pad. The keeps cooked foods warm for up to 3 hours after display will show Hld OFF. the cooking function is finished. Press the COOKING TIME pad again To activate this feature, follow the steps to activate the feature. The display below. will show Hld ON. Press the BAKE and BROIL HI/LO pads Press the START pad
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and push the shelf in. pull t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service How to Set the Oven for Baking or Roasting Press the BAKE pad. Type of Food Shelf Position Press the INCREASE or DECREASE Frozen pies (on cookie sheet) A pad to set the oven temperature. Angel food cake, A or B bundt or pound cakes To change the oven temperature during the Bake cycle, press the BAKE pad and set the new Biscuits, muffins, brownies, B or C temperature. cookies, cupcakes, layer cake
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI/LO pad once for grid in the broiler pan. HI Broil. Follow suggested shelf positions in Always use the broiler pan and grid To change to LO Broil, press the that came with your oven. It is the Broiling Guide. BROIL HI/LO pad again. designed to minimize smoking and spattering by trapping juices in
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the clock and timer. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the INCREASE or DECREASE functions to work properly. The time of pads. day cannot be changed during a timed Make sure the clock is set to the baking or self-cleaning cycle. correct time of day. Press the START pad. To Set the Timer Press the KITCHEN T
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Using the timed baking and roasting features. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. The low temperature zone of this range (between 170°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven long
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. The
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Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle The oven must be completely cool in order to set The oven shelves can be self-cleaned, the self-clean cycle. but they will darken, lose their luster and become hard to slide. We recommend venting your kitchen with an open window or using a Do not use abrasives or oven cleaners. ventilation fan or hood during the Clean the top, sides and outside
