Résumé du contenu de la page N° 1
ge.com
Safety Instructions . . . . . . . . .2–5
Owner’s Manual
JS968
Operating Instructions
JD968
Baking or Roasting . . . . . . . . . .11
Broiling Guide . . . . . . . . . . . . . .12
Canning . . . . . . . . . . . . . . . . . . . .9
Clock and Timer . . . . . . . . . . . .13
Control Lockout . . . . . . . . . . . .13
Convection . . . . . . . . . . . . . .16–20
Troubleshooting Tips . . . . 36–39
Cookware . . . . . . . . . . . . . . . . .8, 9
Oven . . . . . . . . . . . . . . . . . .10–28
Consumer Su
Résumé du contenu de la page N° 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. Slide-In To prevent accidental tipping of the range, attach it to the wall and floor by installing the Ranges: Anti-Tip device supplied. To check if the device is installed and e
Résumé du contenu de la page N° 3
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. Do not store flammable materia
Résumé du contenu de la page N° 4
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. Never leave the surface units unattended Large scratches or impacts to glass doors a
Résumé du contenu de la page N° 5
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. Do not use the oven to dry newspapers. Pressure could build up and the container If overheated, they can catch on fire. could burst, causing an injury. Do not use
Résumé du contenu de la page N° 6
Résumé du contenu de la page N° 7
Résumé du contenu de la page N° 8
Selecting types of cookware. The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-Ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavyweight recommended Stoneware: Good conductivity. Aluminum residues sometimes appear as scratches on the usable, but not recommended Check pans for flat bottoms by cooktop, but can be removed if cleaned Poor performance. May scrat
Résumé du contenu de la page N° 9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Observe the Following Points in Canning Pots that extend beyond 1″ of Remember that canning is a process that generates large the surface unit’s circle are not recommended for most surface amounts of steam. To avoid burns from steam or heat, be careful cooking. However, when canning Right! with water-bath or pressure canner, when canning. larger-diameter pots may be used. NOTE: If your hou
Résumé du contenu de la page N° 10
Résumé du contenu de la page N° 11
Résumé du contenu de la page N° 12
Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. Touch the BROIL HI/LO pad once for The door stays open by itself, yet the proper HI Broil. temperature is maintained in the oven. To change to LO Broil, touch the NOTE: Food can be broiled with the door BROIL HI/LO pad again. closed, but it may not brown as well because the oven heating element will cycle on and off. Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly Place th
Résumé du contenu de la page N° 13
Résumé du contenu de la page N° 14
Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The display will show the changing The oven will turn on immediately and cook for a selec
Résumé du contenu de la page N° 15
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the probe. ge.com For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one Cable provided with this product may result in Plug damage to the probe or oven control.
Résumé du contenu de la page N° 16
Using the convection oven. NOTE: The convection fan will cycle on Convection Fan and off while cooking to best distribute In a convection oven, a fan circulates hot air hot air in the oven. over, under and around the food. The convection oven fan shuts off when This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods the oven door is opened. DO NOT leave are evenly cooked and browned—often in less the door open for long periods of time time with convection h
Résumé du contenu de la page N° 17
Résumé du contenu de la page N° 18
Using the timed features for convection cooking. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How
Résumé du contenu de la page N° 19
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Set a Delayed Start and Automatic Stop Touch the number pads to set the You can set the oven control to delay-start the oven, OR cook for a specific length of time and then turn off desired cooking time. automatically. Touch the DELAY START pad. Make sure the clock shows the correct time Touch the number pads to set the of day. time of day yo
Résumé du contenu de la page N° 20
Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe When the internal temperature of The display will flash PROBE and the the meat reaches the number you oven control will signal if the probe is have set, the probe and the oven inserted into the outlet, and you have not For best results when roasting large set a probe temperature and pressed the turn off and the oven control turkeys and roasts, we recommend START pad. signals. To stop the signal, touch the
