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ge.com
Safety Instructions . . . . 2–5 Troubleshooting Tips
Owner’s Manual
Before You Call
Operating Instructions
For Service . . . . . . . . . 27–30
JSP42
Clock and Timer . . . . . . .13
JSP46
Control Lockout . . . . . . . .13 Accessories . . . . . . . . . . . . 32
Cookware . . . . . . . . . . . . .8, 9
Consumer Support
Oven . . . . . . . . . . . . . . .10–20
Consumer
Sabbath Feature . . . . . . . .20
Support . . . . . . . Back Cover
Self-Cleaning . . . . . . . .16, 17
Product
Special Feature
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. WARNING To check
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. ■ Do not store flammable materia
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. ■ Never leave the surface units unattended ■ Large scratches or impacts to glass at high
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. ■ Do not heat unopened food containers. ■ Do not use the oven to dry newspapers. Pressure could build up and the container If overheated, they can catch on fire. could burst, causing an injury. ■ Do not use
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Using the surface units. Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either ■ stay on even after the unit is turned off. direction to the setting you want. ■ glow until the unit is cooled to approximately 150°F. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set. A HOT SURFACE indicator light, on the Be sure you turn
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com The following information will help you choose cookware which will give good performance on glass cooktops. About the radiant surface units… SURFACE COOKING The radiant cooktop features heating units beneath a smooth glass surface. DRAGGING NOTE: A slight odor is normal when a new
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Selecting types of cookware. The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Glass-Ceramic: recommended usable, but not recommended Poor performance. May scratch the surface. Aluminum: heavyweight recommended Stoneware: Good conductivity. Aluminum residues sometimes appear as scratches on the usable, but not recommended Check pans for flat bottoms by cooktop, but can be removed if cleaned Poor performance. May scrat
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com Observe the Following Points in Canning Pots that extend beyond 1 ″ of the Remember that canning is a process that generates large surface unit’s circle are not recommended for most surface amounts of steam. To avoid burns from steam or heat, be careful cooking. However, when canning Right! with water-bath or pressure canner, when canning. larger-diameter pots may be used. NOTE: If your ho
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Features and appearance may vary. Oven Control, Clock and Timer Features and Settings BAKE Pad CLEAR/OFF Pad Press this pad to select the bake function. Press this pad to cancel ALL oven operations except the clock and timer. Display Number Pads Shows the time of day, oven temperature, whether the oven is in the bake, broil or Use to set any function requiring numbers self-cleaning mode and the tim
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven. ge.com To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed CAUTION: When you are using the correctly on the supports (A through G), rack in the lowest position (A), you will need to they will stop before coming completely use caution when p
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Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. Press the BROIL HI/LO pad once The door stays open by itself, yet the proper for HI Broil. temperature is maintained in the oven. To change to LO Broil, press the NOTE: Food can be broiled with the door BROIL HI/LO pad again. closed, but it may not brown as well because the oven heating element will cycle on and off. Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly Place t
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the clock, timer and control lockout. ge.com To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the number pads. functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed Press the START pad. correct time of day. baking or self-cleaning cycle. To Set the Timer Press the
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Using the timed baking and roasting features. (on some models) NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The display will show the changing The oven will turn on immediately and
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Adjust the oven thermostat—Do it yourself! ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, t
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Using the self-cleaning oven. Before a Clean Cycle We recommend venting your kitchen Do not clean the gasket. The fiberglass with an open window or using a material of the oven door gasket cannot ventilation fan or hood during the first withstand abrasion. It is essential for the self-clean cycle. gasket to remain intact. If you notice it becoming worn or frayed, replace it. Remove the racks, broiler pan, broiler grid, all cookware and any aluminum foil Wipe up any heavy spillovers on the oven
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning Press the SELF CLEAN LO/STD pad Using the number pads, enter the time of day you want the clean cycle once for a 4-hour clean time or twice for a 3-hour clean time. to start. A 3-hour self-clean time is Press the STA
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Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure. 12-Hour Shutdown + With this featu
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Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com 12-Hour, 24-Hour or Clock Blackout + Your control is set to use a 12-hour clock. Press the CLOCK pad again to change to the 24 hour military time clock. The If you would prefer to have a 24-hour display will show 24 hr. If this is the choice military time clock or black out the clock you want, press the START pad. display, follow the steps below. Pr
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on
