Instruction d'utilisation Kenmore 790.9613

Instruction d'utilisation pour le dispositif Kenmore 790.9613

Dispositif: Kenmore 790.9613
Catégorie: Portée
Fabricant: Kenmore
Dimension: 4.38 MB
Date d'addition: 12/6/2013
Nombre des pages: 28
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Kenmore 790.9613 Manuel d'utilisation - Online PDF
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Résumés

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Résumés du contenu
Résumé du contenu de la page N° 1

®
Electric ange
Estufa el_ctrica
Models, Modelos
790.9611", 9612", 9613", 9433", 9434*
* = color number, n0mero de color
i!i ..............
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316417269

Résumé du contenu de la page N° 2

Table of Contents Product Record Free-Standing Range Warranty ........................................... 2 In this space below, record the date of purchase, model and Product Record ................................................................... 2 serial number of your product. You will find the model and IMPORTANT SAFETY INSTRUCTIONS .......................... 3-4 serial number printed on an identification plate. This serial Protection Agreements ...........................................

Résumé du contenu de la page N° 3

important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Thi s Symbol wi!l he!p alert yOu to situati0ns that may cause serious b0dily harm; death 0r pr0pertY damagel This symbol Will help alert you to Situations that may Cause bodily injury Orproperty damage. • Remove alJ tape and packaging b

Résumé du contenu de la page N° 4

important Safety instructions IMPORTANT INSTRUCTIONS FOR USING YOUR iMPORTANT iNSTRUCTiONS FOR USINGYOUR OVEN COOKTOP * Use Care When Opening Oven Door or Warmer Drawer (if , Knowwhich knob controls each surface heating unit. Place a equipped)--Stand to the side ofthe range when opening the door pan of food on the unit before turning it on, and turn the unit off of a hot oven. Let hot air or steam escape before you remove or before removing the pan. replace food in the oven. Use Proper Pan Size-

Résumé du contenu de la page N° 5

Protection Agreements Acuerodes de protecci6n Master Protection Agreements Acuerdos maestros de proteccion Enhorabuena pot haber hecho una compra inteligente. Su nuevo Congratulations on making a smart purchase. You r new Kenmore c_ producto Kenmere®esta disefiade y fabricado para brindade afios de product is designed and manufactured for years of dependable operation. funcionamiento liable. Pero, come cualquier producto, puede necesitar But like all products, it may require preventive maintenan

Résumé du contenu de la page N° 6

Range Features Your Electric Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Simmer Select Element Control (some models) or Single Radiant Element Control (some models) or Single Radiant Power Boil Control (some models). 3. Single Radiant Element Control. 4. Warm & Ready Drawer Control & Indicator Light (some models). 5. Warm & Ready Zone & Surface Indicator Light (some models). 6. Single Radiant Element Control. 7. Single Radiant Element Control (some models) or Dual E

Résumé du contenu de la page N° 7

Before Setting Oven Controls OVEN VENT Oven Vent Location The oven vent is located under the left side of the controJ panel (See Fig. 1). When the oven is on, warm air passes through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Removing & Replacing Oven Racks To remove, pull the rack forward until itstops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front o

Résumé du contenu de la page N° 8

Before Setting Oven Controls (cont'd) About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat- bottomed cookware should be used. The type and size of cookware, the number of su

Résumé du contenu de la page N° 9

Setting Surface Controls To Operate Single Radiant Surface Elements (all models) oo@ o o To Operate a Single Radiant Element: RIGHT RE INDICATOR LIGHTS ]J 1. Place correctly sized cookware on the radiant surface element. 2. Push inand turn the surface control knob in either direction to the desired setting (See Fig. 1). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark

Résumé du contenu de la page N° 10

Setting Surface Controls (cont'd) To Operate Dual Radiant Surface Element (some models) The right front control knob offers flexibilty for different sized cookware with the Dual Radiant surface element. The inner element alone can be used for smaller or both the inner and outer in combination for larger cookware. 6 To operate the Dual Radiant surface element push in the control knob and turn counterclockwise to operate the small inner coil or turn clockwise to operate both the inner and outer po

Résumé du contenu de la page N° 11

Surface Cooking Using Power Element (some models) The "Power Element" feature uses a higher wattage surface radiant element which can bring food items to boil much quicker. The left front radiant element will be _ E [ clearly marked if this feature is available on your range (See Fig. 1). If equipped with _ _ _ '_ _ _ _ E 4, ;, the "Power Element" feature, place the cookware to boil on the left front surface _ V element and follow the instructions "To Operate a Single Radiant Element" in the Set

Résumé du contenu de la page N° 12

Oven Control Functions READ THE INSTRU CTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. COOK TIME BAKE PAD--Used UP and DOWN ARROW PADS-- Used along PAD-- Used to to select the bake with the function pads to select oven function. enter the length of temperature, cook time, start time (when CLOCK SET the baking time. programming an automatic start time), time of PAD-- Used day, clean time and

Résumé du contenu de la page N° 13

Setting Oven Controls Y Q • 0 • ® 0 ® £'_'8 _¸ S_i®c_ Note: The time Ofday must first be set in order to operate the ovenl To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press @ once (do not hold pad down). 2. Within 5 seconds, press and hold the _ or V until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Min

Résumé du contenu de la page N° 14

Setting Oven Controls (cont'd) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press B,ke. " "appears in the display. 2. Within 5 seconds, press the A or V. The display will show "350°F (177°C). '' By pressing and holding the J% or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the _ or V pad is released

Résumé du contenu de la page N° 15

Setting Oven Controls (cont'd) To Set the Timed Bake and Delay Start Features The _ COOK TIME and _ DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light will not function. To Program the Oven to Begin Baking Immediately and To S

Résumé du contenu de la page N° 16

Setting Oven Controls (cont'd) To Set for Broiling: , Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press B,o_,,__ "will appear in display. 3. Press and hold the ,_ or V until the desired broil setting level appears in the display. Press the/_ for HI broil or the V for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid Fig. 1 excess browning or drying of foods that should be

Résumé du contenu de la page N° 17

Setting Oven Controls (cont'd) To Operate the Oven Light The interior oven light will automatically turn ON when the oven door is opened. Press C the Oven Light Switch located on the upper left control panel to turn the interioroven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change t

Résumé du contenu de la page N° 18

Setting Warmer Drawer Controls (cont'd) To Set the Warmer (Warm & Ready TM) Drawer Thermostat Warmer Drawer Recommended Food Settings Table Control (some models) The thermostat control is used to select the temperature of the warmer drawer. Food item Setting It is located on the control panel (See Fig. 3 on previous page). To set the thermostat, push in and turn the knob to the desired setting. The temperatures Bacon HI are approximate, and are designated by HI, MED and LO. Hamburger Patties HI

Résumé du contenu de la page N° 19

Self-Cleaning During the Self-Cleaning ® ® ® cycle, the outside of the range can I=I_, II_I IIiii become very hot to the touch. DO NOT / leave small children unattended near the ® appliance. The health of some birds i ,i is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce S

Résumé du contenu de la page N° 20

Self-Cleaning (cont'd) Starting the Select Self=Clean Cycle or a Delayed Start Self=Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for average or a 4 hour cycle for heavy soiJs. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle. To Set the Controls for a Self=Clean Cycle or


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