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Maytag Gas
Double Oven Range
Precision Touch 750 Series
®
Use & Care Guide
Table of Contents
Important Safety
Care & Cleaning ...................15-18
Instructions ............................... 1-4
Self-Clean Oven
Cleaning Procedures
Surface Cooking ...................... 5-6
Controls
Maintenance .........................19-20
Sealed Gas Burners
Oven Doors, Windows & Lights
Removal of Gas Appliance
Oven Cooking ......................... 7-14
Control Panel
Troubleshooting ...................21-
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General Instructions Installer: Please leave this guide with this appliance. To ensure proper and safe operation: Appliance must Consumer: Please read and keep this guide for future refer- be properly installed and grounded by a qualified techni- ence. Keep sales receipt and/or canceled check as proof of cian. Do not attempt to adjust, repair, service, or replace purchase. any part of your appliance unless it is specifically recom- Model Number __________________________________ mended in this g
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Important Safety Instructions To check if device is properly installed, look underneath Do not use water on grease fires. Use baking soda, a range with a flashlight to make sure one of the rear dry chemical or foam-type extinguisher to smother fire leveling legs is properly engaged in the bracket slot. The or flame. anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime Child Safety the range has been moved. CAUTION To Prevent Fire or Smok
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Important Safety Instructions cause burns. After oven is turned off, do not touch the NEVER wear garments made of flammable material or oven vent or surrounding areas until they have had loose fitting or long-sleeved apparel while cooking. sufficient time to cool. Clothing may ignite or catch utensil handles. Other potentially hot surfaces include cooktop, areas Always place oven racks in the desired positions while facing the cooktop, oven vent, surfaces near the vent ovens are cool. Slide oven
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Important Safety Instructions This appliance has been tested for safe performance Important Safety Notice and using conventional cookware. Do not use any devices or Warning accessories that are not specifically recommended in this guide. Do not use eyelid covers, stovetop grills, or The California Safe Drinking Water and Toxic Enforce- add-on oven convection systems. The use of devices or ment Act of 1986 (Proposition 65) requires the Governor accessories that are not expressly recommended in th
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Surface Cooking Suggested Heat Settings Intermediate flame sizes are used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature Low: Use to simmer foods, keep foods whether boiling gently or vigorously. warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered. Be sure High: Use to bring liquid to a boil, or reach flame is stable. pressure in a
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Surface Cooking Improper installation or removal of the grates may result in Cooktop chipping or scratching of the cooktop. It may also cause pans to be unsteady on the grates. To prevent the cooktop from discoloring or staining: • Clean cooktop after each use. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain. Unlike a range with standard gas burners, this cooktop does not lift-up nor is it removable. Do not attempt to lift the cooktop
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Oven Cooking Control Panel A B C D E F G H I J K The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Bake Use for baking and roasting. The clock can be set to display time in a 12-hour or 24-hour B Keep Warm Use to keep cooked food
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Oven Cooking To cancel the Clock display: To lock both doors: If you do not want the time of day to display: Press and hold the Upper Oven CANCEL and Cook & Hold pads for three seconds. Press and hold the Upper Oven CANCEL and Clock pads for several seconds. The • “Lock” flashes in the display while both time of day will disappear from the display. oven doors lock. Once complete, “Lock” stops flashing. When the clock display is canceled, press the Clock pad to briefly display the time of • “OFF”
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Oven Cooking 2. Press the More+ or Less- pad to change the setting 4. Allow selected oven to preheat for 8-15 minutes. between °F and °C. • When the set oven temperature is reached, one long 3. Wait four seconds and the new setting will be accepted. beep will sound. 4. If the More+ or Less- pad is not pressed within 30 sec- • To recall the set temperature during preheat, press the onds, the control will return to the existing settings. Bake pad. To change the oven temperature during preheat, pre
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Oven Cooking • “Bake” and “Hold” flash. To set a Delayed Baking cycle: 1. Press the Delay pad once for upper oven or • “000°” will flash in the display. twice for lower oven. 2. Select the oven temperature. The oven • “dLY” and “0:00” flash in the display. temperature can be set from 170° to 550°. Press or press and hold the More+ or Less- pad. 2. Press the More+ or Less- pad to set the amount of time you want to delay the • Press the More+ pad to increase the temperature. Cook & Hold cycle. •
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Oven Cooking Keep Warm Adjusting the Oven Temperature For safely keeping foods warm or for warming breads and Oven temperatures are carefully tested for accuracy at the plates. factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges To set Keep Warm: get older, the oven temperature can shift. 1. Press the Keep Warm pad for the You may adjust the oven temperature if you think the oven is appropriate oven. not baking or browning correctly.
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Oven Cooking 7. When food is cooked, press the CANCEL pad. Broiling (upper oven only) Remove food and broiler pan from the oven. To set Broil: • The time of day will reappear in the display. 1. Press the Broil pad. • “Broil” and “SEt” flash in the display. Broil Notes: 2. Press the More+ or Less- pad once to set HI broil. Press • For best results when broiling, use a two-piece broiler the More+ or Less- pad twice to set LO broil. pan. • HI or LO will be displayed. • HI broil is used for most bro
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Oven Cooking Automatic Shut-Off/Sabbath Pilotless Ignition Your range is equipped with pilotless ignition. With this type of Mode ignition system, the gas automatically shuts off and the oven The ovens will automatically turn off after 12 hours if you will not operate during a power failure. accidentally leave them on. The oven MUST be set for a A lighted match will not light the oven burner. No attempt bake operation before setting the Automatic Shut-off/ should be made to operate the oven dur
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Oven Cooking RACK 3: Use for most one-rack baking of baked goods on a Oven Racks cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods. CAUTION RACK 2: Use for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, sheet cakes or custard • Do not attempt to change the rack position when the ovens pies and two-rack baking of biscuits, cookies and layer cake. are hot. RACK 1: Use for roasting large cuts of meat and poultry, • Do not use the ove
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Care & Cleaning is acid-resistant, not acid-proof. The porcelain finish may Self-Clean Oven discolor if acidic spills are not wiped up before a self- clean cycle. CAUTION Notes: • It is normal for parts of the range to become hot during a • Oven temperature must be below 400° F to program a self-clean cycle. clean cycle. • To prevent damage to oven doors, do not attempt to open • Only one oven can be cleaned at a time. the doors when “Lock” is displayed. • Both oven doors lock when either oven
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Care & Cleaning 3. Press the apropriate Clean pad while During the Self-Clean Cycle “dLY” is flashing. When “Lock” shows in the display, both oven doors are locked. To prevent damage to the doors, do not force the • “Clean” and “Set” will flash. doors open when “Lock” is displayed. If the door is not closed within 25 seconds, the self- Smoke and Smells cleaning operation will be canceled and the display will return to the time of day. You may see some smoke and smell an odor the first few times
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Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA or • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Broiler Pan Never cover insert with aluminum foil
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Care & Cleaning PART PROCEDURE Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass. Oven Interior • Follow instructions on pages 15-16 to set a self-clean cycle. Oven Racks • Clean with soapy water
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Maintenance Oven Doors Oven Windows To protect the oven door window: CAUTION 1. Do not use abrasive cleaning agents such as steel wool • Do not place excessive weight on or stand on open oven scouring pads or powdered cleansers as they may scratch doors. This could cause the range to tip over, break the the glass. doors, or injure the user. 2. Do not hit the glass with pots, pans, furniture, toys, or other • Do not attempt to open or close doors or operate oven objects. until doors are properly
