Résumé du contenu de la page N° 1
Ice
Compsc Trash Ovens. Microwave Ranoes. Unils. Surlace and Ovens Built-In Dishwarhcrr, Makers. Relriperalor-Freezer, Freezen, Oryen. Clolhes ashen.
Résumé du contenu de la page N° 2
2 . . . 13 . . . . 3 . 5 6 6 7 16 8 18 8 18 9 . 19 9 . . . . . . ., 20 . . . 10 IF 11 22 . . . . . . . . . . . . . 11 ., 24 . . . . 01990 Whirlpool for: 9 l on a floor to from l not to l l for of a l a a bracket. under positioned leg leveling rear with bracket, anti-tip installed properly by secured is range the sure Making range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sur
Résumé du contenu de la page N° 3
of fire, to or follow b a on .3, a or or of It or, e in- if a a 8 or 9 or on hot from not hot not a or for a on fire. . of of l a a a in- If if of of or 1, . not for or room. l or or a fire A . not or l to or on of or t to a l not or ? l not if a hot sur- foil or or of a of or fire. l not or of l to for on of to a 9 or l not for or or to l not on on 3 page next continued fires. grease water use Do temperature. in change sudden the d
Résumé du contenu de la page N° 4
l not l not or of on of to of l not or l not of or fire hot of l hot to door. hot or do not or or or flam- food. l not hot or of sufficient to of hot l to l If door hot, do not hot l l not door It for a OF not to or A for a Whirlpool form if or a l from door on from l a 4 Number Phone Companv Service place. handy Date Purchase in together slip sales and Guide Cooking the book, this Keep Number Serial slip. sales date purchase and frame) oven
Résumé du contenu de la page N° 5
Lr- .: - 2 17 I / BOWL DRAWER STORAGE REMOVABLE BRACKET ANTI-TIP PLATE NUMBER SERIAL AND MODEL REFLECTOR PLUG-IN CHROME PIECE NE VENT OVEN PANEL. CONTROL KNOB CONTROL REAR RIGHT LIGHT LIGHT KNOB INDICATOR INDICATOR KNOB KNOB HEATING” HEATING” CONTROL TIME CONTROL CONTROL GRANT RIGHT -“OVEN “SURiACE STbP REAR LEFT FRONT LEFT SELECTOR ,;~.: MARKER CONTROL SWITCH LIGHT TIME TIMER MINUTE ,‘: START UNIT OVEN TEMPERATURE OVEN cLocKi MEALTIMER’” SURFACE OVEN AUTOMATIC f
Résumé du contenu de la page N° 6
dot on on a on. to a OFF. to OFF OFF not or a fire if a to a For turn to to to foods for to a to food food to to to a fry to to or on a of or to food 6 want. you temperature the at keep band LO the within lower vegetables. higher heat setting. amounts the Set serve. higher pancakes. large cook boil. ready it starting icing; and chicken liquids until warm after cooking puddings boil; rapid bring ing; keep keep hold gravy, cook- LO Use MED.10 Use MED
Résumé du contenu de la page N° 7
for to to or or not l It too for from of to l If a for a of not or too for of for of to on turn to for 242905) of or for of of to If to for of a from Whirlpool or for information. canning additional Guide Cooking the See company. service WhirlpooP authorized dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high wit
Résumé du contenu de la page N° 8
to In turn 2. turn out. of to OFF. if not or It a to hour. a Without It turn 2. WIthout turn to When a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing the in, pushlng 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the whe
Résumé du contenu de la page N° 9
Oven on lift front out. of food to 2 (4-5 of For in- formation, 2. to 3. 4. food to turn on off to on. turn on off first off. not or not turn 5. When turn to OFF. off. go will Light Indicator HEATING OVEN The Control perature Tem- Oven and Selector Oven the both done, is baking red. casseroles. does but baking, during as such items cooking roasting heat helps element top The when oven preheat Do NOTE: elements. the with goes Light Indicator and will Light Indicator
Résumé du contenu de la page N° 10
Oven or of to to different If for a of not , 2. off. of 3. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). 10 knob. control the replace and screws locking the Tlghten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To NOTCHES TOOTH NOTCHES TOOTH notches. the tion posi- the iote knob. control the straight Knob inside screws lockina the Loosen Control Temperature Oven
Résumé du contenu de la page N° 11
3. door to 4 on. 10.2 cm). door or a for door to 2. food on door to 4. to on. not 5. When turn to OFF. off. l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temperature Oven the set start, the slower broil the want you goes Light Indicator HEATING OVEN the until wise counterclock- Control Temperature Oven t
Résumé du contenu de la page N° 12
to turn on off not for foods do not a not for to of food 3. turn 4. turn to to to to off. 5. to 6. to on. 7. or to turn to OFF. 12 Control Temperature Oven the and Selector Oven the both tlme, preset before oven the stop done Is baking Atter come will Light Indicator HEATING OVEN The automatically. stop and start now will oven The want. you temperature baking the BAKE. Control Temperature Oven the Set TIMED Selector Oven the Set shut oven the want start. baking
Résumé du contenu de la page N° 13
food 2. to of 3. turn to to off. out. 4. to 5. to or to turn to OFF food l not foods for to or or flsh. food to for to or It TWO l not foods or not l not food to In for hours Oven from a on or food on on. If a on for not It. hot to melt. can vent the over lett utenslls Plastic burn. enough become result. can can handles Pan movlng when baking Poor vent. the block Do potholders use unit, surface rear circulation. air needed is vent The right the utensil leave y
Résumé du contenu de la page N° 14
for to to to for of 1 - 1. of 2. Liff out. out to first Lift front out to 2. Lift front Fit of on on on of Lift front to l l to if to floor l l for further details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verify To closed. drawer slide and stop second clear again drawer guides. opening
Résumé du contenu de la page N° 15
If to of door to or of White 814069) or 814070) from Whirlpool OFF to do In or to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, a
Résumé du contenu de la page N° 16
OFF to do or off 2. Liff of to 3. 4. Lift out from on 20 for 16 instructions. cleaning page Chart” “Cleaning receptacle. the See bowl. reflector the away straight unit surface the Pull bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the units. surface all Turn 1. shock. trical elec- burns in result can so Failure bowls. reflector and units surface removing before are units surface all sure Make Hazard Shock Electric
Résumé du contenu de la page N° 17
l OFF to do or l not foil. or off 2. 3. 4. When far of from to on When If a of not or too for In of to or a for further information. Guide Cooking See it. discolor can heat extra This bowl. reflector the heats and down goes utensil around into go meant that’s heat the some case, either unit. surface the large be may some enough, flat be may utensils the some discolored, gets bowl reflector longer. new look and better heat reflect they clean, kept are they spills. catch help
Résumé du contenu de la page N° 18
Lift front of front rods l rods to do from 2. a on l not to lift from rods to Oven door to OFF door. to do or I door to first 2. door lifl 3. fit of door of door door on 10 correctly. hinges the is it when only close will The evenly. down the Push hinges. the ends the over the corners bottom the replace, To in. is it angle same the at it and sides both at the Hold position. stop the the Open 1. shock. electrical burns in result can so Failure oven removing bef
Résumé du contenu de la page N° 19
Oven to or a on 20 for further or from a of foil or a on not foil or foil to floor. occur. could results baking Poor oven the cover liner use Do NOTE: container. cooking the than larger slightly rack, lower the pan shallow aluminum duty heavy- piece use casseroles, and pies spills starch sugar catch To Foil Using instructions. page Chart” “Cleaning See cleaner. oven commercial pads wool steel soapy water, soapy warm Use cleaned. hand be has oven standard The Cleaning Standard
Résumé du contenu de la page N° 20
HOW Warm l a l l l l In Warm l Wash, a l l Warm l Wash, a l Warm l Wash, l a Warm a l l Wash, Warm l Wash, l l a l Wash, Warm, l l l l l l l l aluminum l 20 sDill-overs. catch to rack lower on container, cooking the than larger slightly pan. shallow or pan, shallow or foil of piece Place foil Heavy-duty occur. will Damage range. the of surfaces exterlor or thermostat seal, heat elements, heatlng the contact to cleaners oven commercial allow not Do room.
