Résumé du contenu de la page N° 1
mments.
RF316PXY MODEL
RANGE ELECTRIC STANDARD-CLEANING
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or questions with us Call
1400-253-1301
28 Warranty
23 Or E2T-E~
Need You If
18 Range
Your For Caring
7 Range Your Using
6 Features And Parts
3 ;TSZF*
You To Note A
2
Résumé du contenu de la page N° 2
for a Whirlpool a of of It full of on to informa- on safety is to to follow a of of to fire to is toll-free, a If a or if first “If Or on 23. If further to our When to find on on 6). For a for to from a for future Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. place safe in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the date purchase the numbers, these record you below place handy inc
Résumé du contenu de la page N° 3
provi OF even surfaces oven surfaces oven have above surfaces such oven vent vent l oven never l on 3 page next continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned % be could Persons they if ignite could They range. room. the heatin or warming the using when garments for range the use not .Do hanging or loose wear not @Do properly. working not or damaged is it if range the operate not Do could injured. or burned e ‘b
Résumé du contenu de la page N° 4
surfaces vents *Never set- ers. over When oven oven rack(s) P oven re- oven oven. oven es- re- 4 ciency. food. placing effi- cooking improves ajso or removing before cape b”d:,ElY~~.n8,9’,~F~~?$~e steam or air hot Let door. opening when care *Use result may iI an be.exppsed will in element heating element heatin the of some hot contact potholder let not unit, surface the than smaller do hot, is while moved is pan If unit. surface the be must rack a If cool. as size
Résumé du contenu de la page N° 5
vents. Wipe sur- s 111s Never coverin servicing servicing - INSTRUCTIONS THESE SAVE - range. the before supply electrical the *Disconnect extinguisher. foam-type technician. or chemical dry multipurpose qualified a to referred be should a available, 3 i or, soda aking E other All manual. with uished extin be can an this in recommended cally of outside grease Flaming tray. specifi- unless range the of part flat or eet 91 s cookie lid, fitted any replace or repair not *Do wel
Résumé du contenu de la page N° 6
of to of number \ \ I I I Ob!en time 6 switch knob control selector light indicator light oven time Stop Start knob control fr;nt Right heating Ove’n Ma&al rear Left marker knob control knob control light indicator timer clocwminute knob control unit Surface rear Right temperature Oven heating MEALTIMER” front Left Surface Automatic panel Control drawer storage Removable element Bake element Broil plate serial and Model switch light oven Automatic cookto
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In This ..I ......... 13 ..................................... .7 .............................................. 14 ............................... 9 .................................................... ......................................... 14 ..................................... 10 .15 ..................... 10 . aluminum 16 11 ................................................. ............................................... ........................................ 17 .........
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tips to a For l a turn to l For or Woks, for on l a l to l food on a l or from l food to I . of ceramic to on l With of on for a on l on. on l of off on -to on l on l on l not food on off from 18 19 for not or on a hot or unit. surface utensil the damage may and overheat can utensil The unit. surface dry. boiled has which one utensil, empty an leave Do suggestions. cleaning and care Hazard Damage Product and pages See heating. even most the provi
Résumé du contenu de la page N° 9
information . for not do not l for l hot on to to racks For of food for foods: l on. or 2nd l If from hot, or to 2nd from to follow muffins, 2nd or 3rd from 2nd or 3rd from When on on third from For on 14. 9 page chart” position rack “Broiling see broiling, when placement rack recommended NOTE: bottom. level and bottom racks arrange racks, two baking pies bottom non-frozen and cakes level biscuits, Cookies, meats and bottom breads quick most level Casseroles
Résumé du contenu de la page N° 10
For hot for to of l not l For to 2 (4-5 cm) of a mum of 1 (2.5 cm) of l a to to of of or four on no aluminum foil to from or l foil on food. foil foil 1 (3 cm) food. l not foil. It l not or foil or not foil to or fire 10 hazard. shock in result could and them damage will it because elements heating the touch allow Do Hazard Fire and Shock Electrical result. will baking Poor liners. other with rack oven entire bottom oven line Do results. cooking poor cause and
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clock turn to 1. turn of 2. out. to OFF. if Timer not or It a to hour. a not or 1. Without turn 2. Without turn to When a turn to OFF. 11 hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the back knob the in, it pushing want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the in, it pushing setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when Tim
Résumé du contenu de la page N° 12
on lift front out. For further informa- on 9. to to on. first off. not or food turn on off to turn on off not turn temperature shift of to or If, for a of not 1. to off off 12 over. it flip and straight knob Pull position. the Knob Control Temperature Oven the Turn steps: these following by them change can you settings, temperature the with satisfied are you time, period oven the using after oven. old your than slower faster cook may it temperatures, accurate provi
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2. of 3. tooth a 5°F 4. tooth a 5°F 1. on. on 14. 2. food on 3. door to 4 cm]). door 4. to on. not 5. When turn to OFF. off. broil l If food too turn off. l If food to from 170°F 325°F to to l foods if on for door to door to 13 temperatures. proper maintain oven the allows open the Leaving broil. oven the using ever when- open partly oven the Leave NOTE: temperatures. broiling all BROIL be must Selector Oven The temperatures. broiling lower use you better
Résumé du contenu de la page N° 14
Broiling OF food, fish frankfurters 0 a fish l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. lf foil foil to for a l of of l on to on l l on to of l to l a of or fat to l or a l for l no l food on l for of on or off to finish When to food, for to of . not or 14 casseroles. as such items cooking roasting broiling, when preheat Do possible. also. it in meal the rest the cook try w
Résumé du contenu de la page N° 15
automatic clock to turn on off . . . not for foods do not a not for . . . to of on 11.) To automatically: 1. food 2. turn to to 3. turn to to off. 4. to 5. to on 6. or to turn to OFF. 15 Knob Control Temperature Oven and Selector Oven the both time, any at setting the cancel done is baking/roasting After reached. is time start the when come will Light Indicator HEATING OVEN The cally. automati- stop and start now will oven The want. you temperature baking/roastin
Résumé du contenu de la page N° 16
To automatically: 1. food 2. turn to to off. not 3. to 4. to 5. or to turn to OFF. food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on for not 16 vent Oven result. can baking/roasting Poor vent. the block Do tion. circula- air needed is vent The panel. control the below backguard the vent through oven the escape moisture and air Hot vent oven The start. delay using cooked when properly rise will yeast p
Résumé du contenu de la page N° 17
storage drawer to to Removing 1. out to first Lift front out to 2. Lift out. 1. Fit of on of 2. Lift front on on Lift front to bracket not HOW- if too force or to door To verify anti-tip is l to if to l on of on . for further If to of door to or of l White 814069) l 814070) from Whirlpool 17 instructions. installation easy include kits The Dealer. your No. (Kit Almond No. (Kit kits: these one order can you almond, white glass oven your color the change like w
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Caring In This . . . . . . . . . . .._.......................... 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 22 for of do found or to OFF to do or cooktop for to differ- Foods on not off on of for unit), or a to For on 19. to to 18 look. elegant uniquely that preserve and performance top ens
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to follow: 1. off a or off. 2. l When or from a If hot to on follow 3. l not on a hot 3. 4. or a l not if or l to follow on if not follow l l to l (from or l not a num l not If or foil) to not off. hot. l or do not l not to In a of num on l l not or for rust or to or for l or on 3184477) or 3183488), to: not or Whirlpool 1900 Whirlpool 46350 tips What to l-800-253-1301 to a l or to for When follow on l to not out of of For on of 19 p
Résumé du contenu de la page N° 20
Removing door to OFF door. to do or 1. door to first 2. door lift 3. fit of door of door door on parts for of HOW l to OFF from l Wash, not l to OFF. or finish of l Wash, or finish. on to 20 towel. paper cleaner cleaner glass Apply panel. directly cleaner spray NOT DO spray and towel Paper OR the damage may They cleaners. abrasive wool steel USE NOT DO water panel Control thoroughly. dry and rinse soapy warm, and Sponge knobs. the the damage may They cleaners.
