Résumé du contenu de la page N° 1
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Safety . . . . . . . . . . . . . . . . . 4
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Service . . . . . . . . . . . . . . . . . . . .
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Warranty . . . . . . . . . . . . . . . . . . . . . .
comments.
3189973 NO. PART
RF363PXD BXD RF361 MODELS
RANGE ELECTRIC SELF-CLEANING
or q
Résumé du contenu de la page N° 2
Table of 19 ............................ drawer storage The 19 .................................... vent oven The 36 .................................................. Warranty 18 .............................. tips saving Energy 35 ........................................................ Index 18 ......................................... tips Broiling .32 ........ Service or Assistance Requesting 16 ............................................... Broiling Troubleshooting 30 ..........
Résumé du contenu de la page N° 3
A to for a WHIRLPOOL@ information. is toll-free a 3 I day. hours 24 number 1 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, Phone Dealer name, dealer’s your and appliance your of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase
Résumé du contenu de la page N° 4
safety is to INSTRUCTIONS To risk of fire, electrical injury to follow if it is all for room. @Install in a fire start. for its must installed a qualified in this installer. must to electrical units, units, aWARNING: To risk of oven. of may must a even in installed anti-tip To if is installed of oven anti-tip to after let flammable mate- rials units, might above units, of oven until climbing it. have sufficient time to leave of in oven vent is in face vent
Résumé du contenu de la page N° 5
line reflector aluminum foil liners. Im- installation of liners in a risk of electrical fire. a a flat is size unit. If is smaller ignite if a unit, of unit will in Moist igniting of size improves in from steam. efficiency. let to a safe for for a Only of It fire. ceramic, vents for to in @Never leave injury. at A for boilover oven spillovers ignite. plastic utensils. flammable materials fumes fire When over units. This will of reflector igniting of
Résumé du contenu de la page N° 6
When oven harm. mini- l oven in mized venting a oven is If a must removed spills to self- oven is let ment in oven. oven air steam removing food. oven commercial oven oven is flammable. liner protective of to collect in, in vents. Wipe spill- of oven. overs immediately. oven, remove oven utensils. oven to to in this removable fires. in Never pick a flaming will fire flaming result. covering a well-fitted lid, flat Flaming It is of for a to if available, a mo
Résumé du contenu de la page N° 7
to I 8, 25, DW 7 8) (p. light indicator 8) (P. control oven Manual panel Control models. all on available not 1% (P. drawer storage Removable wall- alternate ‘4) (P. element Bake I . . element Broil II I/+ serial and Model 29) (P. switch light 26) (PP. oven Automatic bowl reflector with unit surface Plug-in panel Control Ill1 included. are references page quickly, features and parts specific on information find you help To features. and parts all of appearance and l
Résumé du contenu de la page N° 8
surface tips unit unit lights makes a lightweight. fairly are that pans ness) serve. to ready (thick- gauge heavy to medium Choose l until warm food keep To l LO lid. tight-fitting settina hiaher a on it starting a and sides straight have should pan The l after cooking food keep To l 2-4 housewares. sell that veaetables. of stores most in available now are cooktop amounts large cook To l your on use for suitable bottoms flat icing. with teakettles and canners, woks, Also, an
Résumé du contenu de la page N° 9
information 9 cooktop. company. service Whirlpool the to damage cause can and heat authorized or dealer Whirlpool your trap centered, properly not if canners/pans, from 242905) No. (Part kit the Order Kit. diameter Large area. unit surface outside Canning a of installation the recommend we inch one than more extend not does which canning, for cooktop the use to plan you If and unit surface the over centered be cooktop. the to damage can which canner/pan a use Also, results. cause
Résumé du contenu de la page N° 10
racks For cm) 10 time. one at oven the in sheet cookie one only Use l cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to l/2 1 allow results, best For l other. the over directly not is one that so pans the Place l baking. better in results This oven. the of parts all reach to heat even for oven another. over the in pans the around circulate must air Hot directly is pan no so pans Stagger rack. oven each on c
Résumé du contenu de la page N° 11
aluminum l make cm) l l 11 elements. the to damage and hazard shock electrical or fire in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foi
Résumé du contenu de la page N° 12
I I I 13, 15, lock lights 12 on. is oven the when up lights display display. temperature the on light indicator An locked. is door the from disappear will “Lot” and the when or latched be to needs door the sound will tone single A seconds. when you tell to up lights also light indicator five for pad Start/Enter the hold nd An setting. a in are you when up lights panel: control the unlock To display the of left the to light indicator An Indicator pressed. is pad and a whenever
Résumé du contenu de la page N° 13
1. 2. 3. 4. When in oven. 13 page next on continued casseroles. cooking or roasting when oven the preheat to have not do You food put casseroles, cooking or roasting display. small the on shows temperature desired the until pads these Use 500°F. 375°F) at Bake for (example to 170°F from anywhere temperature a set can You amounts. 5°F in erature temp- the lower to V or temperature the raise to A Press 350°F. than other ture tempera- a set to want you if step this Do (optional).
Résumé du contenu de la page N° 14
5. 6. When in oven after oven is 7. After off oven. 14 display) blank (a SEE YOU PRESS turn cooking, red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at ture tempera- oven the keep to off and on turn will elements the baking/roasting, During preheated. food put baking, bake/roast. to try you when position) clean the at set Lever (Lock latched is door the if flash will Light Indicator Door Latch The l again. pad Start/Enter the press
Résumé du contenu de la page N° 15
temperature mometer 1. for 4 2. offset 3. to of 15 -30 done less Much -20 done less Moderately -10 done less little A t30 done more Much t20 done more Moderately t10 done more little A foods. baked for times rising and moistness, (FAHRENHEIT) FOOD... browning, of amount the by results cooking DEGREES OF MAKE TO determine can You results. cooking desired NUMBER THIS the get to temperature offset the adjust BY ADJUST to much how you tells right the at chart The needed adjus
Résumé du contenu de la page N° 16
1. 2. in of oven 3. 4. Broil 5. oven. 6. When is off oven. 16 turn done, broiling SEE YOU PRESS changes. new the accept not will control the minute, one within pad Start/Enter the press not do you If again. pad Start/Enter the press must you setting, the changing After 17. page on temperature” lower a at broil custom “To see setting, the change To pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: Start yN SEE YOU PRESS 9N SEE YOU PRE
Résumé du contenu de la page N° 17
To broil at a Broiling I 17 broilino for used Not fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, searing Quickly 3 less or thick %” steaks, thin ant patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF MPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: cooking. t
Résumé du contenu de la page N° 18
l smoke, l l l l l l l l l l l l l l 18 possible. when oven the of instead reflection. units surface efficient more the Use heat best for clean bowls reflector Keep possible. when casseroles. as such items cooking cooking for heat retained Use cooking. finish to off or low on control unit surface or roasting, broiling, when preheat not Do set then settings, heat higher on food Start also. it in meal the of rest the cook to try food, one possible. time shortest the for an
Résumé du contenu de la page N° 19
storage drawer make 19 closed. drawer slide and stop second clear to again out. way the front drawer Lift guides. drawer on stops all drawer slide and slightly back Lift 2. white clear rails slide drawer on stops stop. second the to out pull and metal until in push and front drawer Lift 2. front Lift stop. first the to out straight opening. of sides both on guides drawer drawer Pull drawer. removing before the into rails slide drawer of ends Fit 1. pans and pots any of drawer Empty 1
Résumé du contenu de la page N° 20
bracket To verify anti-tip To verify anti-tip is (if have a floor is (if have a 19.) to of 20 814072) No. (Kit Almond l 814325) No. (Kit Almond l 814071) No. (Kit White l 814324) No. (Kit White l BXD: RF361 Model RF363PXD: Model instructions. installation easy include kits The Dealer. Whirlpool your from kits these of one order can you almond, or white to glass door oven your of color the change to like would you If pat panel door Optional details. further for Instructions Insta
