Instruction d'utilisation Whirlpool RS67OOXK

Instruction d'utilisation pour le dispositif Whirlpool RS67OOXK

Dispositif: Whirlpool RS67OOXK
Catégorie: Portée
Fabricant: Whirlpool
Dimension: 1.1 MB
Date d'addition: 7/27/2013
Nombre des pages: 16
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Résumés

Vous trouverez ci-dessous les annonces des contenus qui se trouvent sur les pages suivantes de l'instruction de Whirlpool RS67OOXK. Si vous voulez parcourir rapidement le contenu des pages suivantes de l'instruction, vous pouvez en profiter.

Résumés du contenu
Résumé du contenu de la page N° 1

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Résumé du contenu de la page N° 2

. -B-v - a to coi-- on a floor a from for of .,2 2 2 3 4 4 5 5 5 6 6 7 a 3 9 9 for 11 12 14 Window 15 If or 1. for 15 2. If 15 3. If 15 4. If a 15 2 .Tmk Problem Have You Service Need You Assistance Need You Assistance Calling Before Assistance Service Need You Oven The Cycle Self-Cleaning the Using Chart Cleaning Bowls Reflector and Units Surface IO Knobs and Panels Control IO Range Your Caring and Cleaning IO Rotisserie Opttonal Vent Oven Li

Résumé du contenu de la page N° 3

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Résumé du contenu de la page N° 4

\ \ to a OFF. of a on. off not to a a o dur- of not turn a if con- .Tmk want. you temperature the at food keep to band LO the within made. is tact lower or higher setting. higher good red heat the Set on it starting will serve. to ready after cooking Element good. food keep until warm food to MED-LO Use is pan bottom keep to LO Use with contact if UED MLD cooking ing black be will Element UNITS SURFACE vegetables. of amounts boil. large cook pancakes. or

Résumé du contenu de la page N° 5

Light Light Light \ \ I 4. turn on off off to turn 5. food In hot.) turn 6. ‘When turn to on off OFF to In of-your different If follow OFF OFF OFF I Y 1. out 4. of tooth to tooth to 10 10 (5 (5 5 knob. the Replace screw. locking the Tighten Cl. Cl F about equals F about equals notch Each LO. notch Each HI. closer is closer is so ring black so ring black Control. perature move perature, move perature, screw Ing Tem- Oven the tem- the raise To tem- the lower T

Résumé du contenu de la page N° 6

2. food 3. to 1. on for for 5. 6. When 4. door turn to OFF to on a A WIII It for to a When on on When on a turns off on on on door for on OR Food for or food to of a from : to 2 7.) (4-5 of a door to For rnforma- 6 ” Guide “Cooking the see tion. more pan another and wall oven broil-stop. the open the and pan sides the between cm] the with broil ALWAYS page (See ment. inches 1’ least at leave Always ele- broil the distance suggested at is oven the center the in placed

Résumé du contenu de la page N° 7

times for - di # of meats. [cm) 2nd 1 (2.5 cm) 3 (8 cm) 7-9 3-5 1 3 (8cm) 9-l 1 4-7 Well 1 (2.5 cm) 3 (8 cm) 1 l-13 5-7 1 1 2 (4 cm) 4 -5” (1 3 cm) 13-15 6-8 11,(4cm) 4 17-19 8-l 0 Well (4 cm) 4 -5 (1 3 cm) 19-21 14-16 (1 cm) 3 (8cm) 6-8 4-5 1 (2.5 cm) 3 (8 cm) 6-8 4-5 1 2 -1’ or (l-2.5cm) 3 (8cm) 6-8 4-5 (1 cm) 3 (8cm) 6 4 or $1 -1 Well (2-2.5 cm) 4 -5 (lo-13 cm) 15 10 2-3 (l-l.5 7 -9’ 118-23 25-30 10-12 3 (8cm) 11-16 9-14 3 (8cm) 5-7 3 (8cm) 3 3 4 -5 (lo-13 cm)

Résumé du contenu de la page N° 8

to turn on off not 1. 3. In turn to of food In to k- to 4. turn on 6. on to to off 7. turn 8. to OFF turn to OFF 1. 4. on food 5. on 2. to of 6. turn to OFF. 3. In turn to to 7. Off turn to OFF. foods not or a a half- for to (118 ml) of for 1 to hours. or food to for to or fish, or or . or or TWO fruits ’ foods. 8 ‘Tmk in cooked be can Vegetables type casserole- and vegetables, can so STARTS. COOKING BEFORE HOURS used; be may meats frozen Smoked THAN MORE

Résumé du contenu de la page N° 9

on door. It off door 1. off 2. 3. from out on to 4. a 5. 6. on from When on, hot a If a for a 261881) trom 9 instructions, installation easy includes kit The dealer. your No. [Part kit order can you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE result. can baking Poor vent. the block not Do oven the in circulation air for needed is vent The unit surface rear right the under vent through escape moisture and air is oven the e

Résumé du contenu de la page N° 10

BOWLS 1. OFF 1. First on OFF off. / / Lift of 2. to 2. a soft to 3. from 4. Lift out trim 3. Wash rn 1. OFF. / 2. 4. on trim to CFF 10 receptacle. point they unit surface the with ring in notch sure Make back straight knobs the Push and bowl reflector the in opening UD Line Omening ‘1 Receptacle are controls unit surface sure Be REPLACING dry and well Rinse water. soapy warm knobs ring and bowl reflector the the away straight unit surface the Pull Receptacle dry.

Résumé du contenu de la page N° 11

5. When far if WIII fit trim to on When 3. If a trim of Into not Or too for In of to Into or a trim it 4. While Into Ihft on of HOW Soft 9 off regularly pad l not (such stubborn on will the finish. l not units 0 spills will burn off l not in sudsy and brush and dry l not l out spills utensils cleaning. e on in during rings * utensils pad l not in l utensils pan and grid pads 0 not in unit l d panel panel l and dry cloth 9 - l in during l and dry pads pads

Résumé du contenu de la page N° 12

make 2. or out or 4. motor if a 5. on on not or 1. not TIPS 1. to rid of odors 2. a In for 3. If not foil or Dur- for foil or 4. to on of a on a of 5. It l to of to frnrsh l to OFF force l When to to to Walt 12 easrly moves it until IT FORCE open safely enough NOT DC left the back Lever Lock cool IS oven the until locked stay designed the move cools, oven the IS lever The Lever Lock the NOT DO Control perature occur Tem- Oven and Selector Oven the Tu

Résumé du contenu de la page N° 13

2. 3. 1. to to of 5. Lift 6. 4. door to turn on or hours. hours for or for 8. When 7. on off turn to Wait to OFF turns off on off or a If or 13 pad. steel-wool soapy cleanser with spots up touch needed, cloth. damp with ash residue any wipe COOI, is oven the Atter 10. IS Lrght Lock the when moved be can’t Lever Light. Clean the Lock The temperatures This easily. move Control Temperature Oven and baking normal above will it until It. force gets oven the when n

Résumé du contenu de la page N° 14

HOW IT WORKS for or 875: off. a for hours. 538 c 800 \ hrs. % hr. 1 hr. hrs. hrs. two-hour a for to to OVEN WINDOW If of door, for a door. With door out Lift of from from of Fit of of of 14 down. opening. window pushing while opening the the bottom the into frame screws. the Replace into frame the top the Push the tabs bottom the REPLACING frame. window outer the top the screws the frame. y. slight1 top the the sides both cn up frame and window the Tip remove closed,

Résumé du contenu de la page N° 15

1 l 2 l often from Whirlpool find from: out of . . . . . . . . (800) 253-1301 . . . . . . . . . . . . . . . . (800) 632-2243 If & . . . . . . . . (800)253-1121 l to a of our to from l or or, if a If not l to a or not 3 l service l to a Whirlpool a If not 0 or l In l turn? If or not to fulfill turn: l In to turn? If not l our to 2) or l of l to to l to on.) If l l l If to 2 8 (4-5 on of for l too or too 5 to 4 l have l our for? 2) l for of our o

Résumé du contenu de la page N° 16

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