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Use&Care
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465
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B Rev. 3196287 NO. PART
www.WhirlpoolAppliancom
SF315PEE MODEL
Oven Foot Cubic 4.65
EfasierTm Little A
Capacity Super
World %ur MaI+
REFERENCE. FUTURE FOR BOOK
THIS KEEP AND RE
Résumé du contenu de la page N° 2
Thank buying WHIRLPOOL@’ appliance. save time make Please record model’s information. Keep book and sales together safe place reference. Consumer Assistance Center number WARNING: If information in this is exactly, a fire may injury - flammable vapors liquids in vicinity of this -WHAT TO DO IF GAS l try to light l electrical in l Immediately call from a l If call fire - service must a qualified installer, service supplier. gas the or agency by performed be and Installation depar
Résumé du contenu de la page N° 3
and others very important. We l l l Foot 3 page next on continued Range bracket. anti-tip under is foot range rear so back range Slide floor. to attached securely bracket anti-tip the for Look forward. range Slide installed: is bracket anti-tip the sure Making Bracket Anti-Tip adults. and children to burns serious or death in result can instructions these follow to Failure details. for instructions installation the See moved. is range the if bracket, anti-tip the Reconnect foot
Résumé du contenu de la page N° 4
SAFETY INSTRUCTIONS Water l l l l Wear l -SAVE THESE INSTRUCTIONS - liquids. and vapors flammable other and gasoline, materials, combustible from free and clear area range Keep - Maintenance 0 temperature. in change technician. qualified a to sudden the to due breaking without service referred be should servicing other All manual. the range-top for suitable are utensils glazed other in recommended specifically unless range the of or earthenware, ceramic, glass/ceramic, glass,
Résumé du contenu de la page N° 5
SAFETY INSTRUCTIONS l l SAVE THESE INSTRUCTIONS 5 - - doors. oven of windows and doors, oven openings, these near surfaces and openings vent oven are surfaces these among - burns cause to enough hot become may appliance the of surfaces Other cool. to time sufficient had have they until oven of surfaces interior or elements heating contact materials flammable other or clothing let or touch, not do use, after and During burns. cause to enough hot become oven an of surfaces Interior
Résumé du contenu de la page N° 6
v marker 6 knob control knob control knob control knob control rear Right front Right front Left rear Left setting) are you burner which (shows burner Surface PANEL CONTROL l&23) (PP. door Broiler . . \I door) broiler of side left (behind \ plate number serial and Model 21) (P. bracket Anti-tip panel Control 7,24-26V (pp. grates and burners Surface 11) (P. control oven 20) (P. Electronic vent Oven 29) (P. switch light oven Manual in. interested are you feature or
Résumé du contenu de la page N° 7
Using control knobs I I LOW. Burner heat settinps 1 LOW l LOW I I serve. to ready until warm food keep To vegetables. of amounts large cook To 0 icing. and pudding, gravy, For 0 and pancakes. or chicken fry To 0 HIGH boil. rapid a hold To 0 Between boil. a to liquids brinq To 0 cooking. foods start To 0 HIGH burner. the light To 0 LIGHT product. cooking or cookware USE RECOMMENDED SElTING the to damage causing overheat, could cookware quide. a as chart followinq the Us
Résumé du contenu de la page N° 8
case prolonged Home canninp information 8 instructions. specific for manual canner your to Refer 0 boiling. water the keep to needed position lowest the to setting heat the Reduce high. on set is control the time the reduces This water. hot with Start 0 cooktop. the damage and up build will heat much Too time. same the at burners surface 2 on canner your place not Do 0 burner. surface the over centered be can which canner a use results, best For 0 range: your protect To cookto
Résumé du contenu de la page N° 9
Rack placement specific foods: General guidelines I l oven rack position (roasting rack) l l 9 food. of amounts large removing when rack the out pull to try not do spilling, avoid To spill. to food the cause could rack the tilting food, with loaded is rack the If front. the at up rack the tilt must you door the over rack the pull To overdone. get not does food your so water) or juices (meat pan the in liquid of amount adequate an Use level. be must rack The 0 lines: guide- th
Résumé du contenu de la page N° 10
WHEN I 10 time. a at cookies of sheet 1 bake results, baking best For 0 walls. oven and pans between and pan each around space another. over of inches X-2 1 allow directly is pan no so pans results, best For 0 Stagger rack. oven each other. the over on corners opposite In pans 4 or 3 directly not is one that staggered. so pans the Place 0 slightly or side by Side pans 2 baking. pan 1 I rack. oven the of center In 1 better in results This oven. the of parts all PLACE HAVE
Résumé du contenu de la page N° 11
I Using control lock l l Indicator 11 display. ture tempera- the from disappear will ‘START?” and “Lo6 and tone single a hear will You seconds. 5 for pad start/enter the hold and Press on. is oven the when up lights display panel: control the unlock To the on light indicator An setting. a in are you when pressed. is up lights display the of left the to light indicator An B ; pad command a whenever appear then lights will “START?” and “Lot” seconds. 5 for display temperature t
Résumé du contenu de la page N° 12
0 for 10 12 minutes) (example display. the on shows time correct the until pad(s) (V) “down” or (A) “up” the Press time. countdown the Set 2. SEE YOU PRESS 0 CANCEL *. TIMER up. light will light indicator timer The pad. timer the Press 1. PRESS hour. 1 under settings for seconds and minutes display will timer minute The minutes. 59 hours, 12 to up minutes and hours in timer minute the set can You timer. kitchen a like works It oven. the stop or start not does timer minute The
Résumé du contenu de la page N° 13
cancel minute timer during countdown I n 13 function. the 4 / start to pad start/enter the press must lock. control or timer, minute clock, the you time, first the for function a setting After for except function any cancel will pad off/cancel The FUNCTION A STARTINC~CAN~UNC twice the display) (previous the To SEE YOU PRESS twice display) (previous timer. minute the off Turn 4. SEE YOU PRESS pad. timer minute the press display, the on not is timer minute the when time countd
Résumé du contenu de la page N° 14
14 the at temperature oven the keep to off and on turn will burner the baking/roasting, During it. recommends recipe your unless roasting, when oven the preheat to have not do display. the on shows want you temperature the until pads these 375°F) at bake for (example Use 500°F. to 170°F from anywhere temperature a set can You amounts. 5°F in temperature the lower to pad temp V the or temperature the raise to pad temp A the Press 350°F. than other m temperature a set to want you
Résumé du contenu de la page N° 15
l l l 15 page next on continued pad. bake the pressing by seconds 5 for temperature baking/roasting set the see can you down, counting is timer minute the while baking/roasting are you If 0 ends. time countdown the before temperature the reset you if change not will time preheating The again. pad stat-t/enter the press to have not do You pad. start/enter the pressing after time any setting temperature the change can You 0 display. the on shown be will time preheating no 17O”F, t
Résumé du contenu de la page N° 16
6. 16 countdown) timer minute or day of (time oven. the off turn cooking, After 7. SEE YOU setting. the at temperature oven the keep to off and on turn will burner oven the roasting, baking/ During ends. time countdown preheat the after oven the in 3od your put baking, When (CONT.) BAKING/ROASTING
Résumé du contenu de la page N° 17
detemine amount adjustment needed 17 -30 less Much -20 less Moderately -10 less little A +30 more Much +20 more Moderately +lO more little A foods. baked (FAHRENHEIT) . . . FOOD for times rising and moistness, browning, of amount DEGREES OF COOK TO the by results cooking out figure can You want. you NUMBER THIS results cooking the get to temperature offset the BY ADJUST adjust to much how you tells right the at chart The of the to How B ; second. 1 than more for out goes pow
Résumé du contenu de la page N° 18
l 18 pan. broiler ’ zor-rtt;ethe ;rir 71 can grease so grid and pan broiler the Place 2. E grid. and door. broiler the Close 4. pan broiler the out roll and door broiler the Open 1. broiling. during door broiler the close Completely it. recommends recipe your unless it, using before broiler the preheat not Do 0 broiler. the into grid and door. the damage could This open. is it when pan broiler the roll and door broiler the to weight apply or on step not Do ledges two the of one o
Résumé du contenu de la page N° 19
6. l l custom temperature: v l 19 temperatures. broiling lower use you if better cook may that foods some are chicken and Fish NOTE: cooking. the slower the 400°F) at broil shows (example temperature, the lower The cooking. slow and cycle burner broil the let settings temperature Lower pad. start/enter the Press display. the on shows 525°F and 300°F between temperature a so pad temp V the press and pad broil custom the press I SEE YOU PRESS start, the from slower broil to food w
Résumé du contenu de la page N° 20
Broihp 1 I 20 burners. surface the of any or vent, bven burns. in result can so do to Failure the near burn or melt vent. oven near could that items other left items touching when holders pot Use or paper, plastics, Hazard Burn store Never NOTE: results. baking/roasting poor get will you or vent, the block to not careful Be properly. late circu- air lets vent The backguard. the of middle the near that’s vent a through oven the from escape moisture and air iot VENT OVEN IE t
