Résumé du contenu de la page N° 1
tim
/ time
v
\\.
\
H
/ \
\
SF365BEW
(Shown) SF370PEW
RANGE SELF-CLEANINGGAS
door
shown) (not
oven
oven Removable
burner Ovek
Self-clbaning
shown) (not
pat Literature
bracket
Anti-tip
mlirlr
rack Oven
ark burner Surface
grate! Burner --
-61
L
ver Oven
ligt indicator Clean
StaR
Stop ,-
timer ClyWminute
1
-.
Guide Care & Use
Résumé du contenu de la page N° 2
for a Whirlpool .__._.. .._,.._._._,_,_._..., ,. .._,_,.. 3 ,,..._.,,,,,...,_,.,_._..,, 6 .._._._.,._._. 6 form . . . . . . . . . . .._......__.__._._._ 7 if or . .._._._......_ 8 a .._._._...... 9 l from .._...._._._._._._._..,._.__.,..,._._. 9 from _._,._.._.,__,_....,_,,_._._,_,_._,. 10 l .._........_._....._.........._,.._. 11 . ..._._._..__.._._,,._._,,,,...,,,_,,._,., 13 .._._._....._,,,,_..._,.,_._,. 15 _......___....._._,,... 15 For _._,......,_.,._. 17 ._.. .._._,... 17
Résumé du contenu de la page N° 3
for to l FOR l OF l FOR l WINDOWS. FOR FOR REFERENCE. FUTURE BOOK THIS KEEP AND READ PLEASE CONSUMER: THE TO UNIT. THE WITH BOOK INSTRUCTION THIS LEAVE PLEASE INSTALLER: THE TO - IMPORTANT - SUPPLIER. GAS THE OR (DEALER) MANUFACTURER AGENCY, SERVICE INSTALLER, QUALIFIED A CONSULT INFORMATION TIONAL ADDI- OR ASSISTANCE MANUAL. THIS TO REFER DAMAGE. PROPERTY OR INJURY CAUSE CAN MAINTENANCE OR SERVICE ALTERATION, ADJUSTMENT, INSTALLATION, IMPROPER SUPPLIER. GAS YOUR CALL IMMEDIA
Résumé du contenu de la page N° 4
. or l not or It if a hot a l not to or of for to of hot to do not or or or of of hot to l of of door if l to food 15) or on a l to fat to l not or For a a of of to of It to of to a of l or on if a from not not a or of for a a on fire. a l to for on l not if not of or if or l not for for to or room. or or a fire l not or l for 4 manual. this in Uescrtbed as use intended its only range the Use burners. surface the over trivets covers
Résumé du contenu de la page N° 5
9 not . not or hot to or on of or l fat . a or to to for a not to or 9 off l not on l a l on a or l of or, l not door It if a for a or not to or l A l not or of . off or of l l door. hot or or food. not to 9 l not or of 9 not on or or to a l not l or on - INSTRUCTIONS THESE SAVE - it. climbing range. the servicing before while injured burned be could supply electrical the Disconnect Children range. the above want technician. qualified migh
Résumé du contenu de la page N° 6
to turn to a for OFF. bu dot on to a a to or to fry or for to of a to food to not position. LITE the in control the with cook Do NOTE: serve. ready until warm keep setting low Use vegetables. amounts large cook icing; and puddings gravy, pancakes; chicken cooking continue setting medium Use boil. liquids knob. that by turned is burner surface which shows marker marker burner surface the in solid The Sutiace markers burner Surface and HI between anywhere set be can i
Résumé du contenu de la page N° 7
In of a a a turn to turn to l not of l to OFF not or a fire if a l If out or if a odor, turn OFF. Wait for odor to If odor on 3. to follow or fire. l not to a turn to Clock. the set Knob Timer Minute the and in Push clock the Setting result. could injury Personal failure. power during burner oven the light attempt Do explosion in result could precautions these Failure page note safety see present, still is gas burner. relighting before disappear, gas the minute
Résumé du contenu de la page N° 8
not or It a to hour. a not when knob the in Dush Do up. is time set the when buzzer hear will You an up minutes in it Set timer. kitchen like works oven. the stop start does Timer Minute The Timer Minute the Using Continued Range Your Using
Résumé du contenu de la page N° 9
1. on out to front lift out. of food 1 to 2 (4-5 cm) of For informa- 10 4. for food Id on not foe ,- zk bottom. oven place Do NOTE: the directly oven. the in oven the Preheat Put minutes. Cooking the see tion, Guide. more pans. other and walls oven the and pan the sides the between inches l/2 least at leave Always oven. the in centered be will the top the so placed be should rack(s) The and edge raise stop, rack pull position, rack change To oven. the turning bef
Résumé du contenu de la page N° 10
or of to to different If, for a of not 1. off. 2. of 3. turn to to 10°F (5°C). 4. turn to to 10°F (5°C). 10 knob. control the replace and screws locking the Tighten about equals marker degree lower To raise To Each left. the marker degree one indicator move clockwise skirt temperature, the raise To about equals marker degree Each right. the marker degree one indicator move counterclockwise skirt temperature, the lower To screw. bottom the below indicator the posit
Résumé du contenu de la page N° 11
to for not to 1. on. to on for 2. for 5 on food. 3. food on 4. door to 5. to 50-60 6. When turn to OFF. 11 Control Temperature Oven the and Selector Oven the both done, is broiling seconds. in light automatically will broiler The BROIL. Control Temperature Oven the and Selector Oven the Set temperatures. broiling proper assure oven the close Completely rack. the and pan broiler the Put the into rays heat the radiates then which reflector, burner the coating ceramic
Résumé du contenu de la page N° 12
l of In from of l of l l of to a When a fat or a a to food or to 1 1 1 2nd from 4-6 1” 6 4 2nd from 3 2 314 1 114” 2nd from 5 3 7 5 2nd from 6 4 1 2” 2nd from 8 6 12 12 2 25 30 lo- 15 15 12 l/2” 2nd from 7 9 1 2nd from 10 5 i/2” 2nd from 6 4 l/2” 2nd from 6 4 l/2” 2nd from 6 4 2 top thick chops Pork top thick chops Lamb top thick Ham top whole lb. l/2 down) side (skin top fillet Fish Middle Pieces - Middle split lb. Chicken Middle well top - l/4 mediu
Résumé du contenu de la page N° 13
to turn on off not for foods do not a not for 1. food 2. to of turn 3. to to turn 4. to to off. on 5. 6. on 7. or to turn to OFF. 13 Control Temperature Oven the and Selector Oven the both time, preset before oven the stop done is baking After automatically. stop and start now will oven The want. you temperature baking the Control Temperature Oven the Set BAKE. TIME Selector Oven the Set shut oven the want you time the clockwise Knob Time Stop the and in Pus
Résumé du contenu de la page N° 14
1. food 2. to of 3. turn to to off. out. 4. on 5. on 6. or to turn to OFF food B not foods for to or or fish. food to for to or TWO not foods or not not food to for hours of 14 cycle. cooking end after two than more oven in remain allow Do ) properly. rise will They start. delay using when yeast powder baking containing use Do ) STARTS. COOKING BEFORE HOURS THAN MORE STAND NEVER SHOULD FOODS UNFROZEN MOST oven. the in put is it before frozen cold very be
Résumé du contenu de la page N° 15
from a for not When leff hot to to to or or or of for to to to for of 1. of out to 2. on of Lever drawer. sides both lever plastic black up Push stop. the straight drawer Pull drawer. removing before pans and pots any drawer Empty drawer: storage the Removing drawer. the handling when care Use bracket(s). anti-tip the installation check and range, the under clean easier it make removed be can drawer The pans. and pots storing is drawer storage The drawer storage T
Résumé du contenu de la page N° 16
out a 3. of out. 1. on front of 2. Fit of on of 3. l l to if to floor l 9 on 4 for further not if force or to door 16 secured. properly bracket(s) anti-tip without open applied is weight excessive occur can Tipping use. normal during tip will range The NOTE: details. Instructions Installation and page Instructions” Safety “Important See bracket(s). under positioned is leg(s) leveling rear sure Make screws. with attached is bracket(s) anti-tip the see Look drawer.
Résumé du contenu de la page N° 17
9 OFF 9 not or rust l not or or to or l from l not flow of to follow fire or F 1. to OFF 2. off. 3. or a soft to a soft 17 cloth. with dry wipe and Rinse panels. control the wipe cloth and cleaner glass spray water soapy warm Use straight knobs control Pull position. the knobs control Turn knobs and panel bontrol explosion. shock, electrical burns, in result could guidelines these Failure air. ventilation and combustion the obstruct Do liquids. and vapors flammable
Résumé du contenu de la page N° 18
For 4. Wash a soft not 5. When or finish. to OFF 2. Lift off 18 grates burner the grates burner Surface position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do cloth. with dry and well Rinse water. soapy warm in knobs control Continued Range Your Caring
Résumé du contenu de la page N° 19
3. Wash or a a non- for 4. follow Y on -4 1 off a soft L for If lift off or off, to on 259, or a for 19 cooktop. Replace flame burner surface Typical adjustment. cian techni- qualified call page tips” “Cleaning (see burners the clean need may you turned when noisy are yellow, are ports, flames shown. as shape and size proper flames burner the check Occasionally use each after cloth and water soapy warm with burners surface Wipe page. next cooktop” “Removable in ins
Résumé du contenu de la page N° 20
For 1. 2. Lift front of to front of of lift forward to 3. a on 4. of . not to first. . not to 20 frame. cooktop the and porcelain the result can Damage cooktop. the drop Do you. injure and fall dentally acci- could cooktop The it removing without cooktop the under clean try Do Hazard Damage Product and Injury Personal grates. burner surface Replace cooktop. Lower ets brack- rear in grooves into cooktop back fitting by cooktop Replace areas. soiled heavily- pad scrubb
