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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
Table of Contents
RANGE SAFETY...................................................................................... 1
INSTALLATION REQUIREMENTS......................................................... 3
Tools and Parts .................................................................................... 3
Location Requirements........................................................................ 3
Electrical Requirements .........
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. • Do not touch any electrical switch. � Do not use any phone in your building. � Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'
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WARNING Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults. To verify the anti-tip bracket is installed and engaged:
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Mobile Home - Additional Installation Requirements Cabinet Dimensions The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Cabinet opening dimensions shown are for 25" (64.0 cm) Safety, Title 24, HUD Part 280). When such standard is not countertop depth, 24" (61.0 cm) base cabinet depth and applicable, use the Standard for Manufactured Home Installations,
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Electrical Requirements Gas Supply Requirements WARNING WARNING Electrical Shock Hazard Explosion Hazard Plug into a grounded 3 prong outlet. Use a new CSA International approved gas supply line. Do not remove ground prong. Install a shut-off valve. Do not use an adapter. Securely tighten all gas connections. If connected to LP, have a qualified person make sure Do not use an extension cord. gas pressure does not exceed 14" (36 cm) water Failure to follow these instructions can result in death
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Gas Supply Line Gas Pressure Regulator ■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range The gas pressure regulator supplied with this range must be used. location. A smaller size pipe on longer runs may result in The inlet pressure to the regulator should be as follows for proper insufficient gas supply. With LP gas, piping or tubing size can operation: be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine Natural gas: the size and materials used in the system. Minimum
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INSTALLATION INSTRUCTIONS Unpack Range Install Anti-Tip Bracket WARNING WARNING Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape and film from range. 2. Remove oven racks and parts package from inside oven. Tip Over Hazard 3. Do not remove the shipping base at this time. A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instr
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Floor Mounting Make Gas Connection WARNING Rear position Front position Diagonal (2 options) Explosion Hazard Wall Mounting Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column. Examples of a qualified person include: licensed heating personnel, 5. Using the Phillips screwdriver, mount anti-tip bracket to the wall autho
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3. Use a ¹⁵⁄₁₆" combination wrench and channel lock pliers to attach the flexible connector to the adapters. Check that WARNING connector is not kinked. A B C D E Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. H Do not use an adapter. G F Do not use an extension cord. A. Gas pressure regulator E. Manual gas shutoff valve B. Use pipe-joint compound. F. ½" or ¾" gas pipe Failure to follow these instructions can result in death, C. Adapter (must have
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IMPORTANT: If there is a snapping or popping sound when lifting Style 1: Ranges Equipped with a Storage Drawer: the range, the range may not be fully engaged in the bracket. Use a ¼" drive ratchet, wrench or pliers to adjust leveling legs Check to see if there are obstructions keeping the range from up or down until the range is level. Push range back into sliding to the wall or keeping the range foot from sliding into the position. Check that rear leveling leg is engaged in the anti-tip b
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If the “low” flame needs to be adjusted: 4. Push the BAKE pad. 5. Press the START pad. A The oven bake burner should light within 8 seconds. Under certain conditions, it may take the burner up to 50 to 60 seconds to light. Electronic igniters are used to light the bake and broil burners. Refer to the Use and Care Guide or User Instructions for proper operation of the oven controls. B C Adjust Oven Bake Burner Flame (if needed) A. Control knob stem B. Screwdriver 1. On models with a warming
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If flame needs to be adjusted: To Replace: 1. Loosen the lock screw on the air shutter located at the rear of 1. Align the forward drawer notches with the notches in the the broil burner. drawer glides on both sides. Place the rear alignment tabs into the drawer glides on both sides. 2. Adjust the air shutter as needed. 3. Tighten lock screw. A A B B A. Lock screw B. Air shutter A. Drawer alignment tab 4. Press CANCEL/OFF when finished. B. Drawer glide notch 2. Push the warming drawer or prem
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To Replace: To Replace: 1. Lift up the front of the drawer and place the rear of the drawer 1. Insert both hanger arms into the door. inside the range so that the drawer stop notch is behind the drawer glide. 2. Lower the drawer so that the edge of the slide rail drops into the slot in the drawer glide. 3. Slowly push the drawer into the range. A 2. Open the oven door. You should hear a “click” as the door is set into place. 3. Move the hinge levers back to the locked position. Check that the
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GAS CONVERSIONS Gas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer. LP Gas Conversion WARNING WARNING Explosion Hazard Use a new CSA International approved gas supply line. Tip Over Hazard Install a shut-off valve. A child or adult can tip the range and be killed. Securely tighten all gas connections. Install anti-tip bracket to floor or wall per installation If connected to LP, have a qualified person make sure instructions. gas pre
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LP NG NG LP 3. Remove plastic cover from gas pressure regulator cap. 3. Apply masking tape to the end of a 7 mm (⁹⁄₃₂") nut driver to help hold the gas orifice spud in the nut driver while changing 4. Turn gas pressure regulator cap counterclockwise with a it. Press nut driver down onto the gas orifice spud and remove ⁵⁄₈" combination wrench to remove. by turning it counterclockwise and lifting out. Set gas orifice NOTE: Do not remove the spring beneath the cap. spud aside. Side view befor
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8. Replace the “49” spud with a “57” spud. Install the LP gas bake burner orifice spud, turning it clockwise until snug. To Convert Oven Bake Burner (Natural Gas to LP Gas) IMPORTANT: Do not overtighten. 1. Remove the oven racks. 2. Remove 2 screws at the rear of the oven bottom. A 3. Lift the rear of the oven bottom up and back until the front of the panel is away from the front frame. Remove from oven and set it aside on a covered surface. A B A. Screws A. Orifice spud B. Oven bottom 9. Po
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x.xx 4. Replace the “53” hood with a “090” hood. Install the LP gas broiler burner orifice hood, turning it clockwise until snug. Natural Gas Conversion IMPORTANT: Do not overtighten. A WARNING Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. A. Orifice hood Slide range back so rear range foot is engaged in the 5. Place the broil burner on the broil burner orifice hood and insert slot of the anti-tip br
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LP LP NG NG 4. Turn gas pressure regulator cap counterclockwise with a 4. Gas orifice spuds are stamped with a number on the side. ⁵⁄₈" combination wrench to remove. Replace the LP gas orifice spud with the correct Natural gas orifice spud. NOTE: Do not remove the spring beneath the cap. Side view before A A A. Stamped number B D E Refer to the following chart for the correct Natural gas orifice spud placement. Natural Gas Orifice Spud Chart Burner Rating Color Size ID Number 18,000 BTU Yell
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x.xx 4. Remove 2 screws from the front tabs of the flame spreader. Lift 9. Position the back of the bake burner over the oven orifice, and front of the flame spreader and pull forward to remove tabs slide the tab on front of the bake burner into the front of the from rear of oven and set it aside on a covered surface. oven. 10. Reattach the bake burner with 2 screws. 11. Insert the tabs on the rear of the flame spreader into the rear of B the oven. 12. Reattach the front tabs of the flame s
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5. Place the broil burner on the broil burner orifice hood and insert the broil burner ceramic igniter in the hole in the rear of the Complete Installation (LP Gas to Natural Gas) oven. 6. Position the broil burner against the top of the oven and attach 1. Refer to the “Make Gas Connection” section for properly it with 2 screws. connecting the range to the gas supply. 7. Replace storage drawer, warming drawer or premium storage 2. Refer to the “Electronic Ignition System” section for proper
