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MIXED FUEL
COOKER
ZCM 640
ZCM 641
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB
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Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation Unstable or misshapen pans should not be used on This appliance must be installed and serviced by a the hob burners as unstable pans can cause an competent person as stated in the Gas Safety ( accident by tipping or spillage. Installation and Use) Regulations Current Editions and the IEE Wiring Regula
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Contents For the User For the Installer Important Safety Information 2 Guarantee Conditions 14 Control Panel 3 Instructions for the Installer 15 The Oven Cavity 4 Important Safety Requirements 15 The Gas Hob Controls 4 Installation 16 Electrical Connections 18 Electric Oven 5 Commissioning 19 The Minute Minder 5 Conversion from Natural Gas to LPG 19 Before the First Use of the Cooker 6 Using the Oven 6 Using the Fan Oven 7 Guide to Use the Instructions Hints and Tips 8 The following symbols will
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The Oven Cavity Grill element Oven Light Accessories Grill/roasting pan Grill trivet Removable handles Oven fan 2 anti-tip shelves The Gas Hob Controls To light a burner: Push the electric ignition button which is marked with a little spark ( ). At the same time, push in and turn the relevant control knob anticlockwise to maximum position. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, after i
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Electric Oven Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food . Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and about 230°C (max). Mains On Light
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Before the First Use of the Cooker INSTALLATION Remove all packaging, both inside and outside Any gas installation must be carried out by a the oven, before using the oven. qualified gas installer or competent person, and Before first use, the oven should be heated without food. in accordance with existing rules and regulations. During this time, an unpleasant odour may be emitted. This is quite normal. The relevant instructions are to be found in the second 1. Switch the oven function control k
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Using the Fan Oven The air inside the oven is heated by the element around Even Heating for Baking the fan situated behind the back panel. The fan circulates The fan oven has uniform heating on all shelf hot air to maintain an even temperature inside the oven. positions. This means that batches of the same The advantages of cooking with this function are: food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker Faster Preheating than the lower one. T
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When roasting, ensure the meat is Roasting Chart cooked thoroughly, use a meat thermometer if preferred to check the Meat Cooking Time centre temperature has reached the required temperature (see table Beef 20-35 mins per 1/2kg (lb) + 20-35 mins below). Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins MEAT TEMPERATURES Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins Beef Rare - 60°C Medium - 70°C Ham 30-40 mins per 1/2kg (lb) + 30-40
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Defrosting The oven fan operates without heat and circulates the Hints and Tips air, at room temperature, inside the oven. This increases Cover food with a lid, aluminium foil or plastic film to the speed of defrosting. However, please note that the prevent drying out during defrosting. temperature of the kitchen will influence the speed of defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY This function is particularly suitable for delicate food which AFTER THAWING. could be damaged by heat, e.
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Grilling Grilling must be carried out with the oven Cooking chart door closed. The grill pan handles must be Cooking time depends on the thickness of the meat and removed from the pan. not on its weight. How to Use the Grill Type of food Mins per side 1. Turn the oven control function knob to . Bacon rashers 2 - 5 2. Turn the thermostat control knob on the required Chicken joints 15 - 20 temperature. Gammon rashers 5 - 8 3. Adjust the grid and grill pan runner position to allow Lamb chops 6 -
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Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The Hob Top The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the fo
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Cleaning the Oven Before cleaning always allow the cooling fan to Oven Cavity cool the oven down before switching off at the The enamelled oven cavity is best cleaned whilst the electricity supply. oven is still warm. The oven should be kept clean at all times. A Wipe the oven over with a soft cloth soaked in warm build-up of fats or other foodstuffs could result in soapy water after each use. From time to time it will be a fire, especially in the grill pan. necessary to do a more thorough clean
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Something not working If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM SOLUTION Check that the unit is plugged in and the electrical supply is switched on There is no spark when lighting the gas Check that the RCC
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Before calling out an engineer, please ensure you have read the details under the heading “Something Not Customer Care Working.” When you contact the Service Force Centre you will need Department to give the following details: 1. Your name, address and post code For general enquiries concerning your Zanussi 2. Your telephone number appliance or for further information on Zanussi products, 3. Clear and concise details of the fault please contact our Customer Care Department by letter 4. The model
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Instructions for the Installer Technical Data Hob Appliance Class 2 sub class 1 and Class 1 Rear left burner (semi-rapid) 2.0 kW Front left burner (rapid) 3.0 kW APPLIANCE CATEGORY: II2H3+ Rear right burner (semi-rapid) 2.0 kW APPLIANCE GAS SUPPLY: Natural Gas 20 mbar Front right burner (auxiliary) 1.0 kW Dimensions Oven Height 900 mm Convection Heating Element 2000 W Depth 600 mm Grill Element 1650 W Width 600 mm Convection Fan 30 W Oven Capacity 56 litres / 1.97 Cu. ft Oven light 25 W Cooker r
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L.P.G. cookers MUST NOT be installed below ground Location of the appliance level, i.e. in a basement, or aboard any boat, yacht or This appliance must not be installed in a bed-sitting other vessel. room of volume less than 20m³ or in a bathroom, shower For appliances installed in the Republic of Ireland please room or garage. It is essential that the appliance is refer to NSAI- Domestic Gas Installation I.S 813 Current positioned as stated below (see fig.1) i.e. shelves, wall Edition Section
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FO 0179 Fig. 2 Fitting the Stability Bracket Connecting to Gas This cooker is designed to be installed with an appliance (Not supplied) flexible connection. Connection is made to the RC 1/2 If the cooker has to be installed with a flexible supply (1/2" B.S.P.) threaded entry pipe located just below the pipe, it is
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Electrical connections Any electrical work required to install this cooker Permanent Connection should be carried out by a qualified electrician or In the case of a permanent connection, it is necessary competent person, in accordance with the current that you install a double pole switch between the cooker regulations. and the electricity supply (mains), with a minimum gap of 3 mm. between the switch contacts and of a type THIS COOKER MUST BE EARTHED. suitable for the required load in complianc
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Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. To do this, follow the procedure below. - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished follow the procedure below. Procedure: - Re-ignite the burner and set to MIN. - Remove the control knob. According to the different gas tap versions, th
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ZCM640/ZCM641 0,78 kWh 56 41 min. 1040 cm² CUSTOMER CARE Zanussi-Electrolux Cornwall House 55-77 High Street Slough Berkshire SL1 1DZ 08705 727727 (*) © Electrolux plc 2004 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold
