Résumé du contenu de la page N° 1
Résumé du contenu de la page N° 2
The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Oven cooking chart Important safety instructions 3 19 Product description 5 Roasting chart 17 Controls and their functions 5 Slow cook 18 Before first use Food preparation – slow
Résumé du contenu de la page N° 3
Important safety instructions These warnings are provided in the interests of Child safety your safety. Ensure that you understand them • Do not allow children to play with any part of all before installing or using the appliance. the packaging. Your safety is of paramount importance. If you • Do not allow children to sit or climb on the are unsure about any of the meanings of these drop down doors. warnings please contact customer care. • This appliance is not intended for u
Résumé du contenu de la page N° 4
• Always use oven gloves to remove and Cleaning and maintenance replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. For hygiene and safety reasons this • Always use oven gloves to remove and appliance should be kept clean at all times. place food in the oven. A build-up of fat or other foodstuff could • Ensure cooking utensils are large enough to result in a fire especially in the grill
Résumé du contenu de la page N° 5
Product description Control panel Grill Main oven Controls and their functions Main oven Hob controls Hob controls temperature control Ignition switch Grill control 5
Résumé du contenu de la page N° 6
Before using the appliance • If the steam comes into contact with a cool Rating plate surface on the outside of the appliance, e.g. • This is usually situated on the front frame of a trim, it will condense and produce water the appliance and can be seen upon opening droplets. This is quite normal and is not either the main or top oven door. caused by a fault on the appliance. Alternatively the rating plate may also be • To prevent discolouration, regularly wipe found on the bac
Résumé du contenu de la page N° 7
Grill and oven furniture 1 straight shelf • The following items of grill and oven furniture (For grilling) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 2 straight shelves (For main oven cooking) 1 grill pan handle 1 grill pan grid 7
Résumé du contenu de la page N° 8
The hob The gas hob has different burner sizes to suit The largest pan, which you should use on any different types of cooking. burner, is 230mm (9") and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm (4"). pots and pans with flat bases appropriate to the burner size used. Ensure the pan supports are correctly fitted before using the hob. To light the hob burners The hob ignition works by means of a battery. Lift u
Résumé du contenu de la page N° 9
• Any spillage should be removed from the lid before opening. If you close the lid of the appliance while any • Do not leave accidental spillage on the hob of the hotplate burners are lit, the gas will go or removable parts. The spillage should be out. This is because it would be dangerous wiped up and the parts washed and carefully if the burners stayed on when the lid was dried as soon as the hob, pan supports and closed. burner parts are cool enough to touch.
Résumé du contenu de la page N° 10
The grill
Accessible parts may be hot when the grill is When you first operate the grill you may hear in use. Young children should be kept away. some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Push in and turn the Press the ignition When the burner has lit release the control and control knob to the button immediately. ignition button, adjust the
Résumé du contenu de la page N° 11
The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Move the handle To Remove. Press Release the button. towards the left, lower button on the handle the button on the with the thumb and into position and handle with the thumb pivot slightly upwards release the button. and pivot the handle inserting the lip into slightly upwards and the widest part of the towards the right to bracket. remove from
Résumé du contenu de la page N° 12
Hints and tips • Most foods should be placed on the grid in • When toasting bread use the shelf in position the grill pan to allow maximum circulation of 2 with the grid in the high position. air to lift the food out of the fats and juices. • Preheat the grill on a full setting for a few • Adjust the grid and grill pan runner position minutes before sealing steaks or toasting. to allow for different thicknesses of food. Adjust the heat setting and the shelf as necessary during cooking.
Résumé du contenu de la page N° 13
The main oven Heat zones To fit the main oven shelves There are zones of heat within the oven. The The shelf should be fitted with the straight rods temperature in the middle is the gas mark you uppermost on the frame and the forms towards have chosen. The top of the oven is slightly the back of the oven. If not fitted correctly the hotter and the lower shelf slightly cooler. The anti-tilt and safety stop mechanism will be base of the oven is quite a lot cooler. You can affected. m
Résumé du contenu de la page N° 14
To turn the main oven off Turn the control knob to the off position. This is shown by a dot. • The material and finish of the baking tray and Hints and tips dishes used affect base browning. • Arrange the shelves in the required positions Enamelware, dark, heavy or non-stick utensils before switching the oven on. Shelf positions increase base browning. Shiny aluminium or are numbered from the top downwards. polished steel trays reflect the heat away and giv
Résumé du contenu de la page N° 15
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements. Approximate cook Food Gas mark Pos time (m) Biscuits 5 2 + 4 10 - 20 Bread 8* 3 30 - 40 Bread rolls/buns 8* 3 10 - 20 Small / Queen Cakes 5 2 + 4 15 - 20 Sponges 4 2 + 4 18 - 20 Victoria Sandwich 4 2 + 4 20 - 30 Madeira Cake 4 4 1 - 1¼h Rich Fruit Cake 2 3 2½ - 2¾h Christmas Cake 2 3 4 - 5h
Résumé du contenu de la page N° 16
Oven cooking chart continued Approximate cook Food Gas mark Pos time (m) Choux Pastry 6 2 30 - 35 Éclairs / Profiteroles 5 2 20 - 30 Flaky Pastry 6 2 25 - 40 Mince Pies 5 2 + 4 15 - 20 Pasta Lasagne etc. 5 3 30 - 40 Meat Pies 7 2 25 - 35 Quiche, Tarts, Flans 5 2 25 - 45 Shepherd’s Pie 7 3 30 - 40 Soufflés 5 3 20 - 30 Fish 4 2 20 - 30 Fish Pie 6 3 20 - 25 Beef Casserole 3 4 2½ - 3h Lamb Casserole 3 4 2½ - 3h Convenience Foods Follow manufacturer’s instructions Baked Potatoe
Résumé du contenu de la page N° 17
Roasting chart Meat Gas mark Cooking time 20-35 minutes per ½kg (1lb) Beef/ Beef boned 5 and 20-35 minutes over 25-35 minutes per ½kg (1lb) Mutton/Lamb 5 and 25-35 minutes over 30-40 minutes per ½kg (1lb) Pork/Veal/Ham 5 and 30-40 minutes over 20-25 minutes per ½kg (1lb) Chicken 5 and 20 minutes over 20-25 minutes per ½kg (1lb) up to 3½kg Turkey/Goose 5 (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) Duck 5 and 25-30 minutes over 35-40 m
Résumé du contenu de la page N° 18
Slow cook The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven. It is particularly useful when you are suitable for slow cooking because the cooking soups, stews and casseroles because temperature is too low. Cover all food during the long slow cooking will make cheaper, cooking to prevent it from drying out. You can tougher cuts of meat more tender. uncover food for the last half hour if it is normally served golden brown. Using slo
Résumé du contenu de la page N° 19
Food preparation – slow cooking Joints of meat and poultry Milk puddings • Do not cook meat joints over 2.7kg (6lb). • Cover the cereal with boiling water and leave • Do not cook poultry over 2 kg (4lb 8oz). it to stand for 30 minutes. • Drain and make the pudding in the usual • Cook on the middle shelf of the oven or way. above. • Cook stuffing separately. • Cook for at least six hours. General points • Only cook joints of pork if you can make sure, by using a meat th
Résumé du contenu de la page N° 20
Care and cleaning Cleaning the hob • Clean the hob using a mild abrasive. Before cleaning always allow the appliance • Take care not to damage the spark to cool down before switching off at the electrodes. If the spark electrodes are electricity supply. damaged the burners will not light. You can remove the pan supports, burner caps and Cleaning materials burner crowns to clean them. Again take • Before using any cleaning materials on your care not to damage the s
