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E L I T E
®
Electric Range
Estufa el_ctrica
Models, Modeles 790-.9663", 9664*
* = color number, numero de couleur
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www.sears.com Sears Roebuck and Co., Hoffman Estates, {L 60179 U.S.A. p/n316417277(0707)
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Table of Contents Freestanding RangeWarranty ................................................. 2 Setting Preheat .................................................................. 25 iMPORTANTSAFETYINSTRUCTIONS..................................... 3-4 Using Air Guard TM ............................................................. 26 Protection Agreements ............................................................ 5 Setting Bake ..................................................................
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important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This Symbol Will help alert You to situations that maY Cause seriouS b0di!y hairn, death or property damagel This SYmbol wi!l he!p alert You to situations that maY cause bodily injurY or property damage, • Remove all tape and packaging
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important Safety instructions iMPORTANT iNSTRUCTiONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP OVEN * Knowwhich knob controls each surface heating unit. Place a * Use Care When Opening Oven Door or Warmer Drawer (if pan of food on the unit before turning it on, and turn the unit off equipped)--Stand to the side ofthe range when opening the door before removing the pan. of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. * Use Proper Pan Si
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Master Protection Agreements Acuerdos de protecci6n Master Protection Agreements Acuerdos maestros de proteccion Congratulations on making a smart purchase. Your new Kenmore ® Enhorabuena per haber hecho una compra inteligente. Su nuevo product is designed and manufactured for years of dependable operation. producto Kenmere%sta dise_ado y fabricado para brindarle ames de But like all products, it may require preventive maintenance or repair from funcienamiente fiable. Pero, come cualquier produc
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Range Features f WD _o.., v ._ v v ® @=g _oo_ o 0oo ® ® ® Your Electric Range Features Include: 1. Electronic Oven Control with Timer. 2. Glass Touch Sensitive Control Panel. 3. Left Front Element & Bridge Control & Electronic Display (some models). 3. Left Front Dual Element Control & Electronic Display (some models). 4. Left Rear 6" or 8" Element Control & Digital Display. 5. Warm & Ready Drawer Control & indicator Light. 6. Bread Proof indicator Lights. 7. Warm & Ready TM Zone Control & indic
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Range Features Your Electric Range Features include (cont'd): 29. Ceramic Smoothtop 30. 6" Single Radiant Element (some models). 31. 7" Single Radiant Element with pan sensing (some models). 32. Bridge Radiant Elements with pan sensing (some models). 33. 6-9" Double Element (some models). 34. Warm & ReadyTMZone Element. 35. 6" Single Radiant Element with pan sensing. 36. 9-12" Double Element with pan sensing (some models). 37. 6-9-12" Triple Radiant Element (some models). NOTE: The features of y
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Before Setting Oven Controls Types of Oven Racks Offset Oven Rack Flat Handle Oven Rack Flat Half Rack (some models) Fig. 1 Fig. 2 Fig. 3 Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns. Your range may be equipped with one or more of the oven rack types shown; Fiat Handle Oven Rack (Fig. 1), Fiat Oven Half Rack (Fig. 2) and Offset Rack (Fig. 3). To maximize cooking space the Offse
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Before Setting Surface Controls General Cooktop Information About Radiant Surface Elements Locations of the Radiant Surface Elements and Controls Locking & Unlocking the Cooktop About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath (See Figs. 1, Fig. 1 Fig. 2 2, 3&4). Heat is transferred up through the surface of the cooktop to the cookware. The
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Setting Surface Controls Electronic Surface Element Controls (ESEC) Available ESEC Display Settings Hot Surface Indicator Lights Cooktop Sabbath Day Feature and Message (Sb) ESEC Lockout Feature (- -) The Electronic Surface Element Control (ESEC) Fig. 1 Fig. 2 The Electronic Surface Element Control ("ESEC") feature provides a digital display of the radiant surface elements on the cooktop. The ESEC displays in combination with the touch pads are designed to replace the conventional control knob a
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Setting Surface Controls Recommended Surface Cooking Settings Operating Single Surface Radiant Controls Recommended Surface Cooking Settings Recommended settings for the Single, Bridge & Triple Surface Radiant Cooktop Elements Setting Type of Cooking HiGH (8.0 - Hi) Start most foods, bring water to a boil or pan broiling MEDIUM HIGH (5.0 - 8.0) Continue a rapid boil, fry or deep fat fry MEDIUM (3.0 - 5.0) Maintain a slow boil, thicken sauces and gravies or steam vegetables MEDIUM LOW (2.0 - 4.0)
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Setting Surface Controls Operating the Double Surface Radiant Control Operating the Double Element (some models) The cooktop is equipped with Double radiant surface elements (See Fig. 1). Indicator lights on the control panel at that position are used to indicate what portions of the double radiant element will heat. The INNER light indicates that only the inner element will heat. The OUTER light indicates that both inner and outer Fig. 2 Fig. 1 elements will heat together. To Operate the Double
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Setting Surface Controls Operating the Triple Surface Radiant Control Operating the Triple Element (some models) The cooktop is equipped with a TRIPLE radiant surface element located at the right front cooktop position (See Fig. 1). Indicator lights on the control panel at that position are used to indicate what portions of the Triple radiant element will heat. The INNER light indicates that only the inner element will heat. The O ++ +MIDDLE light indicates that both inner and middle elements wi
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Setting Surface Controls Operating the Bridge Radiant Surface Element Control AI ,_mJ Operating the Bridge Element (some models) The cooktop is equipped with a "BRIDGE" surface element located at the IxFO I t W left cooktop position (See Fig. 1). Indicator lights on the control panel are used to indicate what portions of the Bridge element will heat. The Bridge Fig. 2 Fig. 1 element begins with the left FRONT position only (Fig. 2) and when selected with the +BRIDGE element (Fig. 3) it will prov
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Setting Surface Controls Setting Warmer Zone Control Operating the Warmer (Warm & Ready TM) Zone Warmer Zone Recommended Food The purpose of the Warmer Zone is to keep hot cooked foods at Settings Table serving temperature. Use the Warmer Zone to keep cooked foods hot Food Item Heating such as; vegetables, gravies, casseroles, soups, stews, breads, Level pastries and oven-safe dinner plates. Always start with hot food. it is Hot Beverages Hi not recommended to heat cold food on the Warmer Zone.
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Surface Cooking SensaCook TM (some models) Some models come with SensaCook TM, a pan sensing feature. The SensaCook TM key will activate or deactivate pan sensing feature and the dual element pan sizing features (Fig. 1). The LED light located above the SensaCook TM pad (Fig. 1) will indicate when this feature is active. If the feature is active, any cooking zone marked SensaCook TM Element (Fig. 2) will begin to heat only when properly sized metallic cookware is placed on one of the surface coo
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Surface Cooking Using Proper Cookware Cookware Material Types Arranging Warmer Drawer Racks *CORRECT iNCORRECT W Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Cookware e Curved and warped pan t t bottoms. should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check e Fiat bottom and straight sides. for flatness by rotating a ruler across the bottom of the i cookware (See Fig. 1).
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Setting Warmer Drawer Controls Operating & Setting Warmer Drawer Controls Warmer Drawer Recommended Warmer Drawer & Bread Proofing Indicator Lights Food Settings Table Warmer Drawer Humidity Controller Food item Setting Operating the Warmer Drawer The purpose of the Warmer Drawer is to keep hot cooked foods at serving Bacon Hi temperature. Always start with hot food. It is not recommended to heat cold Hamburger Patties Hi food inthe Warmer Drawer. All food placed in the Warmer Drawer should be P
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Setting Warmer Drawer Controls , Hi Arranging Warmer Drawer Racks Med Bread Proofing Proof Bread Lo To Set the Warmer Drawer & Bread Proofing Controls: !, iiiiiiii Touch the I ) pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear. , Set the desired power level. Touch _-/N_ once to turn ON the power level for Hi v (Fig. 2) or to turn ON the power lev
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Electronic Oven Control Pad Features Air Guard TM & DELAY START-- Use with BAKE, COOK TIME, and CLEAN to program a Delayed Cook Time or Delay Self-Cleaning cycle start time. indicator light -- Use after preheat to help FLEX START-- freshen kitchen air CLEAN-- Use to start BAKE-- CONVROAST-- during cooking. Use to Use to select the Use to all oven 0 THRU 9 COOKTIME-- select the features enter the BROIL--Use Convection Roast NUMBERPADS-- Use to enter Self- (not used normal to select for meats from
