Instruction d'utilisation Philips HD9225

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HD9226
HD9225
HD9220
User manual
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concerning use of the appliance by a person responsible English for their safety. introduction - Children should be supervised to ensure that they Congratulations on your purchase and welcome to Philips! do not play with the appliance. To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome. - Keep the appliance and its mains cord out of the Your new airfryer allows you to prepare your favourite ingredients reach of children younger tha

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- Always return the appliance to a service centre 5 Turn the temperature control knob to the required temperature. See section ‘Settings’ in this chapter to determine the right authorised by Philips for examination or repair. temperature (Fig. 7). Do not attempt to repair the appliance yourself, Note: If you want to prepare different ingredients at the same time, make sure otherwise the guarantee becomes invalid. you check the preparation time and the temperature required for the differen

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- A larger amount of ingredients only requires a slightly longer Note: When you use ingredients that rise (such as with cake, quiche or muffins) preparation time, a smaller amount of ingredients only requires a slightly the baking tray should not be filled more than halfway. shorter preparation time. Note: Add 3 minutes to the preparation time when you start frying while the - Shaking smaller ingredients halfway through the preparation time airfryer is still cold. optimises the end result and

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Problem Possible cause Solution The airfryer The appliance is Put the mains plug in an earthed does not work. not plugged in. wall socket. You have not set Turn the timer knob to the required the timer. preparation time to switch on the appliance. The ingredients The amount of Put smaller batches of ingredients fried with ingredients in in the basket. Smaller batches are the airfryer are the basket is too big. fried more evenly. not done. The set Turn the temperature control temperature i