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Instructions for Installation and Use
EG52
Use and Installation Instructions
The cooker must be installed in accordance with the regulations in force
and only used in a well ventilated space.
Read these instructions prior to using the cooker and retain them for
future reference.
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CONTENTS PAGE Introduction 3 For Your Safety 4 Timer Operation 6 Hotplate 8 Grill 10 Oven 11 Oven Cooking Chart 12 The Slow Cook “S” Setting 13 Care and Cleaning 14 Something Wrong with your cooker? 17 Installation Instructions 19 Key Contacts Back Cover 2
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INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an ex
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FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot. ALWAYS
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FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the
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CLOCK/MINUTE MINDER OPERATION CLOCKFACE A U The timer incorporates a 24 hour clock. 0.00 T O Ensure the correct time of day is always set before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set. A
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CLOCK/MINUTE MINDER OPERATION TIMER FUNCTION BUTTONS Minute Minder Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Bell Symbol Step 1 Ensure the time of day is set correctly. 0.20 Step 2 Press and release the ‘-’ button, a symbol will light up. Step 3 Within 4 seconds press the ‘+’ button to
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HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Remove any items or spillage from the top of the lid and then r
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HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW
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GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. TO USE THE GRILL 1. Open the grill door and remove the grill pan. 2. Push in and turn the control knob anti-clockwise to the large flame symbol. Press the ignition button until the spark lights the gas. 3. Turn the control knob anti-clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. 4.
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OVEN The oven thermostat light will illuminate until the oven has reached the set temperature. It will then switch off and on during cooking as the thermostat maintains the temperature. Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed by pulling them out to the stop and then lifting at the front to withdraw. Never withdraw loaded shelves beyond their safety stop position. The oven cooking charts are a guide only, giving approxim
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OVEN COOKING CHART 12 Fan Oven Cooking Fan Oven Cooking Baking Meat Pre- Temperature Pre- Temperature Time Food Time o Food o heat C heat C (approx.) Scones Yes 210/220 8-10 mins 20-25 mins per 450g (1lb) Beef No 160/180 + 20 mins extra Small Cakes No 160/170 15-20 mins 25 mins per 450g (1lb) Lamb No 160/180 + 25 mins extra Victoria Sandwich No 160/170 20-25 mins 25 mins per 450g (1lb) Pork No 160/180 Sponge Sandwich + 25 mins extra Yes 160/170 15-20 mins (Fatless) 25-30 mins per 450g (1lb) Veal
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THE SLOW COOKING ‘S’ SETTING The ‘S’ setting on the main oven thermostat can be used for slow cooking. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the ‘S’ setting should be cooked for a minimum 6 hours.They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at 170˚ for 30 minutes before turning to the ‘S’ setting and never be cooked lower than the middle shelf position.
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CARE AND CLEANING Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy (approximately 70 kg 155 lbs), so you may require assistan
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CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn Hotplate, pan supports, stains can be removed with a cream paste, hotplate front trim, liquid cleaner or by rubbing with fine steel wool burner caps, roasting dish, soap pads. grill pan, main oven base, Check that the cleaning agent is approved by the inside of grill compartment, Vitreous Enamel Association. inside of doors. Wash with a cloth wrung out in warm soapy water Paint Side trim
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CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry
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SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK If all burners fail to ignite: Ignition does not work. Check that sparks appear at the burners; a clicking noise should be heard. If not Hotplate burner. Check that the electricity supply is turned on. If the electricity supply has failed, the hotplate burners can be lit by a match. If only one burner fails to ignite: Ch
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SOMETHING WRONG WITH YOUR COOKER CHECK PROBLEM Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time Oven cooks too fast or too Check that the temperature and shelf positions are as slow recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste. Oven lamp does not work The oven lamp is not covered by the guarantee. The
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INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating label which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. particular attention should be g
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INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL 1 1 Gas connection Rp /2 ( /2” BSP female) Gas Supply G20 at 20 mbar Pressure test point Grill injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 13A fuse. Oven Heat Input 2.5kW BURNER HEAT INPUT INJECTOR HOTPLATE 3.0 kW 134 Front left and rear right HOTPLATE 1.8 kW 109 Front
