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Rice Perfect Deluxe 7
7 cup ‘Jar Style’ Rice Cooker with steamer
Instruction/Recipe Booklet
RC5600
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Rice Perfect Deluxe 7 2 Using your Rice Perfect Deluxe 7 4 Care and Cleaning 5 Rice 6 Recipes 7 Sushi 12 Making Sushi 13 Steaming Times 14 Steaming Vegetables 15 Steaming Fish and Seafood 16 Steaming Poultry 16
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not put your face or hands over the SUNBEAM RICE PERFECT DELUXE. steam vent whilst cooking as you may scald your skin. • Do not operate the rice cooker on an • Do not use your rice cooker in confined inclined surface. Use a flat level surface. spaces. • Do not move or cover the rice cooker whilst • Remove the power cord before cleaning the in operation. Unplug before moving. rice cooker. • Do not immerse the heating vessel of the • Af
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Features of your Rice Perfect Deluxe 7 Removable steaming tray Ideal for steaming fish and vegetables. Removable for easy cleaning. Non-stick Removable Cooking Pan Lightweight pan distributes heat evenly for perfectly cooked rice every time. The non- stick pan is removable for easy cleaning. Serving Spoon Holder For convenient storage of spoon whilst rice is cooking. Safety Latch Securely locks lid in place to seal in heat. Heating Vessel Keep Warm Light Illuminates to indicate that your Rice
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Steam Vent Allows steam to be released while cooking, reducing condensation. Sealed Locking Lid ‘Jar-Style’ rice cooker with a sealed locking lid which traps the steam inside the vessel. Condensation Collector Collects excess steam droplets whilst cooking, keeping your bench dry and clean. Measuring Cup Ensures accurate measuring of rice to achieve perfect results every time. Serving Spoon Ideal for stirring and serving rice from the rice cooker. The plastic will not scratch the non-stick surfac
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Using your Rice Perfect Deluxe 7 1. Before using your Rice Perfect Deluxe 7 8. Depress the automatic control lever to for the first time wash the cooking pan, “COOK” to begin the cooking cycle. measuring cup and serving spoon in The “COOK” light will stay illuminated. warm soapy water. Rinse and dry NOTE: DO NOT put your face or hands thoroughly. over the steam vent while cooking. Position the serving spoon holder to the 9. When cooking is complete, your Rice side of the heating vessel and Per
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Care and Cleaning After using your Rice Perfect Deluxe 7, turn DO NOT place any part of your Rice Perfect the power off and remove the cord from the Deluxe 7 in a dishwasher. The hot water power outlet. temperatures and harsh detergents may warp or stain the parts. The removable pan, condensation collector, measuring cup, steaming tray, serving spoon CAUTION: Never use any chemical, steel wool, and holder should be washed in warm water harsh abrasive cleaners, thinners or chemical using a mild d
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Rice WHITE RICE CONVERSION TO USING CUP PROVIDED Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) Indicator Cooking Time (uncooked rice Qty) 1 21 /3 cups (265g) 2 16 minutes 3 2 cups (400g) 3 17 minutes 2 42 /3 cups (530g) 4 22 minutes 1 53 /3 cups (665g) 5 24 minutes 6 4 cups (800g) 6 28 minutes 2 74 /3 cups (930g) 7 32 minutes BROWN RICE CONVERSION TO USING CUP PROVIDED Fill to Water Level Approximate METRIC MEASURE (uncooked rice Qty) Indicator Cooking Time (uncooked rice Qt
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Recipes NOTE: Ensure rice has been thoroughly Tasty Rice Rissoles (Makes approx 10) washed under cold water before cooking to 2 tablespoons (40g) butter or margarine prevent rice grains from sticking to pan. 1 onion, finely chopped 1 teaspoon curry powder /2 Coconut Rice 2 cups brown rice, cooked in Rice Perfect 4 cups Jasmine rice Deluxe 7 400ml (can) coconut cream or lite coconut 1 zucchini, grated milk 1 carrot, grated 600ml water 1 cup finely chopped parsley /4 1 tbsp sugar (optional) 200g
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Recipes continued Fruit and Nut Rice (Serves 6-8) 3. Add rice and chopped egg to frypan. Gently toss to combine. Add soy sauce 4 cups saffron rice, cooked in Rice Perfect and mix thoroughly. Heat through before Deluxe 7 serving. 2 green onions, chopped 1 cup chopped dried apricots Creamy Mushroom Risotto (Serves 4) 1 cup chopped prunes 1 2 tablespoons olive oil cup sultanas /2 80g butter 1 cup cashews 1 onion, chopped finely 1. Toss green onions, fruit and nuts through 1 clove garlic, crushed r
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Recipes continued 6. Meanwhile heat the remaining oil and Pine Nut & Rice Stuffing for Turkey butter in a frying pan and cook, stirring 3.5kg turkey until the mushrooms are tender; drain any 1 tablespoon butter or margarine excess liquid. 3 onions, peeled and finely chopped 2 cups brown rice, cooked in Rice Perfect 7. After the rice has been in the “KEEP Deluxe 7 WARM” mode for 10 minutes, open the 250g dried apricots, roughly chopped lid. Stir through the mushrooms, parmesan 1 1 cups pine nuts
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Recipes continued Summer Rice Salad (Serves 4) Peachy Rice Crumble (Serves 4-6) 2 cups brown rice, cooked in Rice Perfect 2 cups white rice, cooked in Rice Perfect Deluxe 7 Deluxe 7 1 x 450g canned pineapple pieces in natural 1 x 825g canned sliced peaches, drained 1 3 juice, reserving /4 cup juice for dressing /4 cup sultanas 1 carrot, grated 1 cup orange juice 1 1 zucchini, sliced /4 cup honey 1 small red capsicum, cut into 1.5cm pieces 1 /2 cup cashews Topping 1 /2 cup sultanas 80g butter or
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Recipes continued Savoury Rice Triangles (Makes approx. 18) Rice Croquettes (Serves 4) 2 teaspoons (10g) butter or margarine 300g cooked white rice, cooked in 1 onion, finely chopped Rice Perfect Deluxe 7 1 clove garlic, finely chopped 1 tablespoon softened butter 1 2 ham steaks, finely chopped /2 cup ricotta cheese 2 cups brown rice, cooked in Rice Perfect 1 tablespoon parmesan cheese Deluxe 7 1 egg 2 cups frozen mixed vegetables Salt and pepper to taste 150g tasty cheese, grated 2 teaspoons c
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Sushi You will find it a pleasure to be able to make 5. When cooking is complete, the lever will your very own sushi with these simple steps. automatically switch to the “KEEP You will need to use Japanese style sushi rice WARM” mode. Leave the rice in the which is a type of short grain rice and is cooker for 10 minutes at this stage. DO readily available at good supermarkets. NOT REMOVE LID. The cup measurement below is using the 6. Combine sushi vinegar ingredients cup measure provided with
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Making Sushi Before you make sushi you will need to a 3cm strip at the top of the seaweed purchase a bamboo mat for rolling your uncovered. This will help seal the roll after sushi. For best result lightly dampen your rolling. mat before using. 4.If using wasabi paste, smear a very small 6 sheets toasted seaweed (nori) amount across the centre of the rice. Place Small bowl of cold water with 2 teaspoons your choice of ingredients in a row over the rice vinegar wasabi, making sure that the ingred
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Steaming Times WATER LEVEL (metric cup measures) TIME 1 2 / cup (125ml) 10-15 minutes 1 cup (250ml) 15-20 minutes 1 1 /2 cups (375ml) 20-25 minutes 2 cups (500ml) 30-35 minutes Note: Steamer will not start until the lid is locked and the lever is depressed, to commence the cook mode. 14
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Steaming Vegetables For best results when steaming vegetables: 1. Before steaming, thoroughly clean the vegetables. Cut off the stems and peel if desired. 2. Cut pieces to desired size. The smaller the piece the faster that it will cook. 3. To retain vegetable flavour and nutrients steam until just tender, but they should still be slightly firm. 4. Frozen vegetables should be defrosted before steaming. VEGETABLE QUANTITY MINIMUM APPROXIMATE WATER COOKING TIME (1 metric cup = 250ml) (minutes) 1
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Steaming Fish and Seafood For best results when steaming fish and seafood: 1. Place fish in the steamer tray. 2. Add lemon wedges, herbs, spices and seasoning before steaming. 3. Add butter or oils after steaming if desired. 4. Fish is cooked when it flakes easily with a fork. MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) Clams and pippies 500g 1 5-8 Steam until just open. FISH 1.fillet 500g 1 12 Before cooking brush 2.steak 500g – 2cm thick 1 12-18
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Steaming Poultry MINIMUM APPROXIMATE TYPE QUANTITY WATER COOKING TIME SUGGESTIONS (1 cup = 250ml) (minutes) 1 2 Breast fillet 500g 1 / 12-14 Place the thickest part towards the outside of the basket. Brush with oil and season first. 1 Pieces – bone in 500g (approx. 4) 1 /2 15-25 Place the thickest part towards the outside of the basket. Brush with oil and season first. ‘Sunbeam’, and ‘Rice Perfect’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design
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Consumer Hotline Consumer Hotline Australia Australia 1800 025 059 1800 025 059 New Zealand New Zealand (09) 912 0747 (09) 912 0747 www www.sunbeam.com.au .sunbeam.com.au is a registered T is a registered Trademark of Sunbeam rademark of Sunbeam Corporation Limited. ACN 000 006 771. Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. © Sunbeam Corporation Limited 2003.
