Résumé du contenu de la page N° 1
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 1
PROGRAMMABLE SLOW COOKER
Instruction Booklet
Model: DLSC-445
Résumé du contenu de la page N° 2
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use potholders when removing lid or handling hot containers. 3. To protect against electrical hazards, do not immerse cord, plugs, or the Base in water or other liquid. 4. Close supervision is necessary when any appliance is used by or nea
Résumé du contenu de la page N° 3
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 3 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. INTRODUCTION The Programmable Slow Cooker is an attractive, convenient and easy to use appliance that will he
Résumé du contenu de la page N° 4
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 4 • Place the Slow Cooker on a level, dry surface. Place Casserole in Base and add 2 cups (500 ml) of water. Cover with Lid and plug cord into wall outlet. Follow the instructions in the “How to Use the Slow Cooker” section and allow the unit to cook on high for 30 minutes. • Once the time has elapsed, unplug the Slow Cooker and allow it to cool. Remove the Casserole and discard water. • Rinse Casserole and Lid. Dry thoroughly and place back in
Résumé du contenu de la page N° 5
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 5 CARE: Use only wooden or plastic utensils. Metal utensils can scratch or mark the ceramic. The Casserole can be washed by hand or in a dishwasher. DO NOT allow the Ceramic Casserole to soak or stand in water for an extended period of time. Heating the Casserole after soaking may cause the surface to craze. If scouring is required use only plastic or nylon pads with non-abrasive cleansers. • NEVER subject the Casserole to sudden temperature c
Résumé du contenu de la page N° 6
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 6 1. Place the Slow Cooker on a dry level surface. Add recipe ingredients to the Ceramic Casserole and cover with Lid. Place Ceramic Casserole in Slow Cooker base. 2. Plug unit into the wall outlet. The digital display will flash “- - - -“. 3. Press the Temperature Button to select Low, High or Warm. (Press once for High, twice for Low, 3 times for Warm and 4 times for Stand Time.) The default setting of 6 hours (6:00) will be shown in the Digi
Résumé du contenu de la page N° 7
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 7 HELPFUL HINTS USING THE SLOW COOKER • The Lid does not form a tight seal with the Casserole. However, it should be centered on the Casserole for the best results. • Stirring is not required while slow cooking. However, when cooking on High, stirring occasionally will help distribute flavours. • For best results the Casserole should be at least half full. • For soups and stews, leave a 2" (5 cm) space between the food and the top to allow ingr
Résumé du contenu de la page N° 8
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 8 • To thicken juices or make gravy at the end of the cooking cycle, make a smooth mixture of 2 to 4 tbsps. (30 – 60 ml) of cornstarch, 1/4 cup (60 ml) of water, and 2 tbsp. (30 ml) of butter. Remove cooked food from Casserole. Add the mixture to the juices remaining in the Casserole, set to High and stir until liquid thickens. • Do not worry if the food remains in the Slow Cooker longer than planned. The Slow Cooker cooks very slowly and will
Résumé du contenu de la page N° 9
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 9 HELPFUL HINTS FOR ADAPTING RECIPES • The Low setting is recommended for all day cooking. Most meat and vegetable combinations require at least 7 hours on Low. • For best flavour use whole leaf herbs and spice during the initial preparation. If ground herbs and spices are used, stir in during the last hour of cooking. • The time required to cook is affected by many factors. The water and fat content of the food, its starting temperature, and t
Résumé du contenu de la page N° 10
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 10 CARE AND CLEANING 1. This appliance should be cleaned after every use. Before cleaning unplug the Base and allow the appliance to cool. DO NOT use harsh detergents or abrasive cleansers on any part of the appliance. 2. Wash the Casserole and Lid in warm soapy water. Rinse well and dry. If food sticks to the surface of the Casserole, fill it with warm soapy water and let stand for an hour before cleaning. Casserole and Lid may be washed in a
Résumé du contenu de la page N° 11
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 11 RECIPES BEEF POT ROAST 3 lb. (1.4 kg.) pot roast 1 tsp. (5 ml) vegetable oil 1-1/2 tsp. (8 ml) salt 1/4 tsp. (1.2 ml) pepper 4 apples, cored and cut in large chunks 1 onion,sliced 1/2 cup (125 ml) apple juice 3 tbsp. (45 ml) flour 3 tbsp. (45 ml) water Trim excess fat from roast and coat meat with oil. Sprinkle with salt and pepper. Place apples and onions in the bottom of the ceramic casserole, then place roast on top of mixture. Po
Résumé du contenu de la page N° 12
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 12 CHICKEN AND VEGETABLE CASSEROLE 6 half chicken breasts, bone in (3 – 4 lbs, 1.4 – 1.8g) 1/4 tsp. (1.5 ml) paprika 1 tsp. (5 ml) salt 1/4 (1.5 ml) white pepper 2 tsp. (10 ml) chicken stock powder 2 cups (500 ml) mushrooms, sliced 1 small onion, small dice 1 cup (250 ml) small baby carrots 3/4 cup (180 ml) white wine 1/2 cup (125 ml) evaporated milk 2 tbsp. (30 ml) cornstarch Remove skin from chicken. Mix the paprika, salt and pepper
Résumé du contenu de la page N° 13
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 13 BAKED BEANS 2 cans white beans 1/3 cup (85 ml) molasses 1/4 cup (60 ml) light brown sugar 1 onion, diced 1/4 lb (60 g) bacon, diced 1 tbsp. (15 ml) mustard 1/2 tsp. (3 ml) salt Rinse beans. Combine all ingredients in the ceramic casserole and cook on high for 6 hours or until beans are tender. 13
Résumé du contenu de la page N° 14
Booklet_DLSC-445_Eng.qxd 8/27/08 12:36 PM Page 14 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be of a grounded 3-wire
