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BUILT-IN ELECTRIC
SINGLE AND DOUBLE
OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
FOUR ÉLECTRIQUE
ENCASTRÉ SIMPLE ET
DOUBLE
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/
rendement, des pièces, accessoires ou service, composez le :
1-800-807-6777.
ou visitez notre site Web
www.whirlpoolappliances.ca
Table
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TABLE OF CONTENTS TABLE DES MATIÈRES OVEN SAFETY ................................................................................2 SÉCURITÉ DU FOUR ...................................................................20 PARTS AND FEATURES................................................................4 PIÈCES ET CARACTÉRISTIQUES ..............................................22 ELECTRONIC OVEN CONTROLS.................................................5 COMMANDES ÉLECTRONIQUES DU FOUR ...............
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Keep Oven Vent Ducts Unobstructed. injury to persons, or damage when using the oven, follow ■ Placement of Oven Racks – Always place oven racks in basic precautions, including the following: desired location while oven is cool. If rack must be moved ■ Proper Installation – Be sure the oven is properly installed while oven is hot, do not let potholder contact hot heating and grounded by a qualified techn
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PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B C K D J I E H G F A. Electronic oven control F. Bottom vent Parts and Features not shown B. Oven vent G. Lower oven (on double oven models) Oven racks C. Model and serial number plate H. Hidden bake element (on center vent under control panel) I. Convection element and fan D.
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ELECTRONIC OVEN CONTROLS This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. The oven's controls are accessed through its control panel. Single Oven Control Panel B A C DE FG H I JK A. Electronic display E. Start time H. Timer set/off B. Temp/Time keypad F. Settings I. Oven light C. Oven settings G. Clean modes J. Start D. Cook time K. Cancel Double Ove
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Settings Adjusting Keypress Tone On or Off Fahrenheit and Celsius The keypress tone is factory set for On but can be changed to Off. The temperature is factory preset to Fahrenheit but can be 1. Press SETTINGS six times. “KEYPRESS TONE” and “ON. changed to Celsius. Press (1) to OFF” will appear in the display text area. 1. Press SETTINGS twice. “TEMP UNIT” and “FAHRENHEIT. 2. Press the Temp/Time “1” pad to change the keypress tone Press (1) for CELSIUS” will appear in the display text are
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ADJUSTMENT °F COOKS FOOD 12-Hour Auto Off (ADJUSTMENT °C) The oven control is factory preset to automatically shut off the -20°F (-12°C) ...moderately less oven 12 hours after the oven turns on. This will not interfere with -30°F (-18°C) ...much less any timed or delayed cook function. To Cancel 12-Hour Auto Off: To Adjust Oven Temperature Calibration: 1. Press SETTINGS 10 times. “12Hr AUTO_OFF” and “ON. For Single Ovens: Press (1) to OFF” will appear in the display text area. 1. Press SETTI
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OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Rack Positions - Upper and Lower Oven IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- 6 ventilated room. 5 4 3 Aluminum Foil 2 IMPORTANT: To avoid permanent damage to the oven bottom 1 finish, do not line the oven bottom with any type of foil, li
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Rack positions and pan placement for layer cakes in 27" (68.6 cm) Convection and Non-Convection ovens Meat Thermometer For best results when baking layer cakes on 2 racks in the upper Use a meat thermometer to determine whether meat, poultry and and lower oven, use racks 2 and 5. Place the cakes on the racks fish are cooked to the desired degree of doneness. The internal as shown. temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with thi
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Baking Broiling Before baking, position racks according to the “Positioning Broiling uses direct radiant heat to cook food. The lower the Racks and Bakeware” section. temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. To Bake: 1. Press BAKE for the desired oven. “BAKE” and “Set temp or ■ For best results, use a broiler pan and grid (not provided). It is Press START” will scroll in the text ar
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BROILING CHART For best results, follow the chart below. For diagram, see the Convection Cooking - Upper Oven Only “Positioning Racks and Bakeware” section. (on some models) A temperature setting of 550°F (288°C) is recommended for most During convection cooking, the fan provides hot air circulation foods. Fish fillets and bone-in chicken pieces are best using throughout the oven. The movement of heated air around the 450°F (232°C) food can help to speed up cooking by penetrating the cooler
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Convection Baking (on some models) Convection Roasting (on some models) Use Convect Bake for single or multiple rack baking. When When convection roasting, enter your normal roasting convection baking, reduce your recipe baking temperature by temperature. The roasting time should be 15-30% less than in 25°F (15°C). conventional cooking. It is not necessary to preheat the oven for convect roast. To Set Convect Bake: 1. Place the food in the oven and close the oven door. 1. Press CONVECT once. “
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7. (Optional) If a Set Start Time is desired, press START TIME. ■ All tones and chimes are disabled during an active Sabbath Press the Temp/Time keypad to enter the desired time to Mode. delay the beginning of the cooking cycle. “Press START” will ■ Sabbath Mode can be activated only with the Bake function. scroll in the text area. If a cooking time was not set, the control will prompt you to Set Cooking Time. Set Cooking ■ Oven lights status will remain in the state they were in before Time
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OVEN CARE Self-Cleaning Cycle How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the WARNING oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash. The oven is preset for a 4 hour clean cycle. However, the time can be changed. Suggested clean times are 3 hours for light soil and between 4 hours and 5 hours for average to heavy soil. Burn Hazard Once
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■ Use the Steam Clean on small spills such as cheese or sauce from pizza or snacks, or drips from casseroles. Steam Clean (on some models) ■ Food spills containing sugar, proteins or starches may require IMPORTANT: Do not use oven cleaners or any other additives vigorous scrubbing to remove most of the debris. with Steam Clean. ■ It is recommended to use distilled or filtered water, as tap The Steam Clean feature is designed for light oven cavity bottom water may leave mineral deposits on t
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To Remove: OVEN RACKS 1. Open oven door all the way. 2. Flip up the hinge latch on each side. Cleaning Method: ■ Self-Clean cycle: See “Self-Cleaning Cycle” section first. Remove racks, or they will discolor and become difficult to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. ■ Steel-wool pad 3. Close the oven door as far as it will shut. Oven Light 4. Lift the oven door while holding both sides. The oven’s light is a standard 25-w
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Cleaning cycle will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Is the oven door open? tripped? Close the oven door all the way. Replace the fuse or reset the circuit breaker. If the problem ■ Has the function been entered? continues, call an electrician. See “Self-Cleaning Cycle” section. ■ On some models, has a delay start Self-Cl
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ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If Accessories you still need help, follow the instructions below. When calling, please know the purchase date and the complete Accessories U.S.A. model and serial number of your appliance. This information will To order accessories, call the Whirlpool Customer eXperience help us to better respond to your request. Center toll free at 1-866-664-2449 and
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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SÉCURITÉ DU FOUR Votre sécurité et celle des autres est très importante. Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de toujours lire tous les messages de sécurité et de vous y conformer. Voici le symbole d’alerte de sécurité. Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous et à d’autres. Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le
