Résumé du contenu de la page N° 1
45076 rev1 22/3/07 08:52 Page 1
YOUR TWO YEAR
If for any reason this item is 5 Morphy Richards are not
GUARANTEE
replaced during the 2 year liable to carry out any type
It is important to retain the guarantee period, the of servicing work, under
retailers receipt as proof of guarantee on the new item the guarantee.
purchase. Staple your will be calculated from
receipt to this back cover original purchase date. 6 Plastic filters for all Morphy
for future reference. Therefore it is vital to ret
Résumé du contenu de la page N° 2
45076 rev1 22/3/07 08:52 Page 2 Harry Ramsden’s Large Family Fryer Please read and keep these instructions Getting the best from your new fryer... Safety first: Hot oil Don’t attempt to move the fryer while it is still hot - wait 3 hours after frying for your fryer to cool. Easy cleaning Your fryer breaks down into component parts for easy cleaning with a removable oil tank, lid and control panel. Ladle For the best results with battered items, take out the basket and use the ladle to turn
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45076 rev1 22/3/07 08:52 Page 3 IMPORTANT or lack of experience and SAFETY knowledge, unless they have INSTRUCTIONS been given supervision or instruction concerning use of The use of any electrical the application by a person appliance requires the following responsible for their safety. common sense safety rules. Primarily there is danger of Product safety injury or death and secondly the danger of damage to the WARNING: The control pod appliance. These are indicated in must never be imme
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45076 rev1 22/3/07 08:52 Page 4 ELECTRICAL Morphy Richards may cause REQUIREMENTS fire, electric shock or injury. • Always dry food before frying Check that the voltage on the eg. chips which are too wet can rating plate of your appliance cause the hot oil to froth corresponds with your house excessively. electricity supply which must be A.C. (Alternating Current). • Never pour oil out of the fryer with the bowl in position. If the socket outlets in your home are not suitable for the plug su
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45076 rev1 22/3/07 08:52 Page 5 Features Í Min and max oil levels inside ⁄ Spring loaded removable lid tank ¤ Lid location guides (not shown) Î Carrying handles ‹ Viewing window Ï Non slip feet on base › Steam vents Ì Fryer body fi Lid release button Ó Ladle fl Basket Ô Oil storage container ‡ Basket handles x 2 · Handle release button ‚ Basket rest „ Lid lock catch ‰ Basket handle rest position  Removable oil tank Ê Oil tank finger lifting lip Á Power on light (red) Ë Temperature ready light
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45076 rev1 22/3/07 08:52 Page 6 A BEFORE FIRST USE Removal of handles Refer to the assembly sequence Rest the basket on a level, firm in section surface, press the handle down ‘Assembly/disassembly against the spring force and sequence’. remove D. When unpacking the fryer, make sure all packaging material is Basket operation removed. The handles are removable so WARNING: make sure that they can be attached to the your fryer is disconnected basket D. B from the electricity supply. Please note:
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45076 rev1 22/3/07 08:52 Page 7 G Removal of the COOKING control panel WARNING: Never operate the fryer without oil in the 1 Lift up the fryer body at the front oil tank. as shown and pull out the control panel G. 1 Lower the basket (if required) and close the lid. 2 Replace by locating the control panel in the guides and push 2 Plug into the mains and switch fully in. the power on at the socket. 3 Once the control panel is in 3 The red power light and green H place route the mains cable to t
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45076 rev1 22/3/07 08:52 Page 8 Cooking home- 4 Lower the lid (to prevent spitting battered foods of hot oil). (without the basket) 5 Lower the basket to the frying position. This method allows for the fact that if wet batter is placed in the • You can observe the cooking basket prior to cooking the food process by raising the lid or may stick. looking through the viewing window to observe progress. 1 Leave the basket fully submerged in the oil. 6 When the food is cooked, raise the lid, lift
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45076 rev1 22/3/07 08:52 Page 9 GETTING THE BEST • All foodstuffs contain moisture. FROM YOUR FRYER When lowered into the hot oil the water turns to steam. Most of the steam escapes Oil harmlessly through the lid vent, • Always ensure that you use but trapped steam may escape good quality oil for deep frying. when opening the lid - so care is We recommend liquid vegetable needed. oils, alternatively use corn, groundnut or rapeseed oil. Avoid mixing oils of different types and Chips quality.
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45076 rev1 22/3/07 08:52 Page 10 J EMPTYING, discoloured, this is quite normal CLEANING & and will not detract from the performance of the fryer. STORING WARNING: Cleaning should 8 Place the basket back into the only be carried out with the tank, then the oil storage plug removed from the container and ladle L. This socket. The fryer should allows for efficient storage. have completely cooled. Allow 3 hours for cooling. HELPLINE 1 Remove the lid. If you have any difficulty with K 2 Remove t
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45076 rev1 22/3/07 08:52 Page 11 FRYING TIMES AND TEMPERATURE CHART These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Times listed are normally the maximum time required. Fresh cut chips 1.2kg 190°C 10-12 mins Frozen chips 900g 190°C 2-15 mins Fresh cod or haddock 300g/400g 2 or 3 pieces 190°C 8-10 mins Frozen cod or haddock 300g/400g 2 or 3 pieces 170°C 10-15 mins Frozen plaice 1x150g piece 190°C 5-6 mins Whitebat
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45076 rev1 22/3/07 08:52 Page 12 FRYING TIMES AND TEMPERATURE CHART continued Fresh or defrosted chicken portions in crumbs* 2 x 200g pieces 170°C 20-25 mins Frozen chicken portions in crumbs* 2 x 200g pieces 170°C 25-30 mins Mushrooms 200g 190°C 2-3 mins Weights stated are maximum advised. *Chicken and beef burgers taint the oil leaving a taste you may not want when frying other foods, if so change the oil. Pea and Mint Puree - A delicious accompaniment for fish. Serves 4 Method Great becaus
