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C o n v e c t i o n O v e n
E l e c t r i c
Model:
ASC-2E
ASC-4E
ASC-2E
WITH
Mobile Stand Option 5004687
Manual
Control
• INSTALLATION
• OPERATION
• MAINTENANCE
ASC-4E
WITH
Stand Option 5003489
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U. S. A.
MN-28666 • 02/10
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Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 17 Safety Procedures and Precautions . . . . . . . . . . . . 2 Full Assembly View (ASC-2E). . . . . . . . . . . . . . 18 Electrical (ASC-2E) . . . . . . . . . . . . . . . . . . . . . 19 Installation Rear Panel (ASC-2E) . . . . . . . . . . . . . . . . . . . . 20 Site Installation
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® D E L I V E RY U N PA C K I N G 1. Carefully remove the This Alto-Shaam appliance has been appliance from the thoroughly tested and inspected to ensure only the carton or crate. highest quality unit is provided. Upon receipt, check for any possible shipping damage and report NOTE: Do not discard the it at once to the delivering carrier. See carton and other Transportation Damage and Claims section packaging material located in this manual. until you have This appliance, complete with unattache
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SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption. No other use for this appliance is product safety labeling guidelines for potential authorized or recommended. hazards, the following signal words and symbols 2. This appliance is intended for use in commercial may
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I N S TA L L AT I O N DANGER CAUTION METAL PARTS OF THIS EQUIPMENT IMPROPER INSTALLATION, BECOME EXTREMELY HOT WHEN IN ALTERATION, ADJUSTMENT, OPERATION. TO AVOID BURNS, SERVICE, OR MAINTENANCE COULD ALWAYS USE HAND PROTECTION RESULT IN SEVERE INJURY, DEATH, WHEN OPERATING THIS APPLIANCE. OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY DANGER BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. DO NOT store or use gasoline or other flammable vapors or
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I N S TA L L AT I O N E X T E R I O R D I M E N S I O N S ASC-4E ASC-2E 8" (203mm) 4-11/16" CAVITY VENT 3-1/4" (119mm) (83mm) ELECTRICAL Exhaust INLET Electrical 3-5/32" 2" (51mm) (80,1mm) from bottom 21-1/8 (536mm) 129° 123° 29" (737mm) CAVITY WIDTH 38" (965mm) 30" (762mm) 3-3/8" (86mm) 23-1/4" (590mm) ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 4 33-5/16" (846mm) 1" (25mm) 3-15/16" (100mm) 25-7/16 (646mm) 28-3/16" (715mm) 30-1/8" (815mm) 32-1/8" (815mm) 54-5/8" (1387mm) 57-1/2
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I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S The oven must be mounted on the factory equipped Where automatically operated appliances are vented oven legs or on an optional oven stand. Installation through a ventilating hood or exhaust system on a solid or concrete base that in any way restricts equipped with a damper or with a power means of exhaust, provisions shall be made to allow the air flow may void the warranty. equipment to operate only when the damper is open to
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I N S TA L L AT I O N I N S TA L L AT I O N R E Q U I R E M E N T S RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT WA R N I N G RISK OF ELECTRIC SHOCK. Appliance must be secured to building structure. Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Ca
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I N S TA L L AT I O N E L E C T R I C A L C O N N E C T I O N DANGER DANGER ELECTRICAL CONNECTIONS MUST ENSURE POWER SOURCE BE MADE BY A QUALIFIED SERVICE MATCHES VOLTAGE STAMPED TECHNICIAN IN ACCORDANCE WITH ON APPLIANCE NAMEPLATE. APPLICABLE ELECTRICAL CODES. xThe oven must be installed by a qualified Wire size for the main incoming power to the electrician. This appliance must be branch circuit unit must match the minimum size listed in the protected with proper ampacities, in accordance with
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I N S TA L L AT I O N S TA C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 2 E / S T K CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 8
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I N S TA L L AT I O N S TA C K I N G & V E N T I N G A S S E M B LY f o r 2 - A S C - 4 E / S T K Item No. Part No. Description Qty. 2 1004984 RISER, FLUE ELECTRIC 1 3 SC-26520 SCREW, #10 SMS .5LG 5 After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align. Remove top elbow vent prior to installing riser. 2 3 Assemble venting components 2 and 3 as shown. CAUTION TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE
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I N S TA L L AT I O N O V E N S TA N D A S S E M B LY OVEN STAND 5003489 SHOWN 6 2 4 1 2 9 2 5 1 8 1 7 3 38" (956mm) ITEM DESCRIPTION PART NO. QTY 1 LEG SUPPORT ASSEMBLY 5003488 2 2 CHANNEL, SUPPORT 1004459 2 3 LEG LG-22185 4 CASTERS, RIGID CS-25674 2 CASTERS, SWIVEL W/BRAKE CS-25675 2 4 BRACKET, STAND 1004461 1 5 BRACKET, ATTACHMENT 1004369 2 6 CHANNEL, BACK 1004460 1 7 SHELF, STAND 1004466 1 8 RACK, OVEN SUPPORT SR-26551 2 9 OVEN RACK SH-26395 6 10 SCREWS, 1/4-20 X 1/2 HEX HEAD SC-22729 27 11
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O P E R AT I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M AT I O N S TA R T- U P O P E R AT I O N IN THE EVENT OF A POWER FAILURE: CAUTION • TURN ALL SWITCHES OFF. • WAIT UNTIL POWER IS RESTORED BEFORE METAL PARTS OF THIS EQUIPMENT ATTEMPTING TO OPERATE THE OVEN. BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, NOTE: If such an event has occurred, it is strongly recommended that you ensure the food in ALWAYS USE HAND PROTECTION the oven is safe for consumption according WHE
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O P E R AT I N G I N S T R U C T I O N S POSITION 1. The best arrangement for broiling, baking PAN/SHELF POSITIONS FOR ASC-2E: 2 cookies and for other baked goods under The oven includes 5 chrome plated wire 4 2-1/2" (65mm) in height. This arrangement shelves with two removable side racks and 6 can also be used as the maximum capacity for 8 9 shelf positions spaced at 1-5/8" (41mm). reconstituting frozen entrées. POSITION 2. General baking with the use of sheet pans for 1 products under 3-1/2"
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O P E R AT I N G I N S T R U C T I O N S MANUAL CONTROL OPERATION 1. Press POWER SWITCH to the ON position. 2. Press FAN SWITCH to high or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT to the temperature desired. When this temperature is reached, LIGHT OFF\OVEN READY indicator light will go out. ALLOW A MINIMUM OF 20 MINUTES TO PREHEAT A COLD OVEN. 4. Load product into the oven. For best results, always load the oven from the bottom to the top position and load as quickly as
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O P E R AT I N GC H I N ESFT O RP UE CR TA I O TN IN SG TIPS The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Thoroughly preheat the oven for approximately 9. To assure even cooking when baking, weigh or 20 minutes before u
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S E S S H D R S A E P U P R L A B E C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces. Cleaning agents stainless steel surfaces. must be chloride-free compounds and must not Harsh, corrosive, or contain quaternary salts. Never use hydrochloric inappropriate chemic
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C A R E A N D C L E A N I N G The oven is fabricated with an easy to clean porcelain D A N G E R enamel interior or an optional stainless steel interior. NOTE: Always allow the oven to cool before DISCONNECT UNIT FROM cleaning. If the oven is hot, allow the POWER SOURCE BEFORE interior surfaces to become cool to the CLEANING OR SERVICING. touch by opening the oven doors and engaging the cool-down function. DO NOT USE ABRASIVE CLEANING COMPOUNDS. Completely avoid the use of abrasive cleaning D
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C A R E A N D C L E A N I N G EXTERIOR: MOTOR CARE The convection oven motor contains self- To help maintain the protective film coating on lubricating, sealed ball bearings and is polished stainless steel, clean the exterior of the generally maintenance-free. During operation, cabinet with a cleaner recommended for stainless the interior of the motor is cooled by air flowing steel surfaces. Spray the cleaning agent on a clean into the rear of the motor case. This is a general cloth and wip
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S E R V I C E F U L L A S S E M B LY ( W I T H O P T I O N A L S T A N D ) - A S C - 2 E PANEL OVERLAY DOOR ROLLER PE-26978 ASSEMBLY DOOR ASSEMBLY LT-26976 DR-27848 SWITCH, ON/OFF COOL-DOWN SW-34112 SWITCH, SIDE RACK (2 PCS) FAN, HI/LO SR-26893 SW-34101 INDICATOR LIGHT LI-3025 THERMOSTAT TT-34092 KNOB, THERMOSTAT KN-34297 TIMER TR-34174 KNOB, TIMER KN-34103 OVEN SHELF (5 PCS) GASKET SH-26894 TOP & BOTTOM 1005316 DOOR ROLLER SIDES 1005311 ASSEMBLY LT-26976 STAND, MOBILE (OPTIONAL) 5004687 D A N G
