Résumé du contenu de la page N° 1
User Guide
air-o-convect
Résumé du contenu de la page N° 2
2 electrolux user guide The simple and clear control panel Double step cooking (indicated for meats) Main switch Start/stop the cooking on/off process Automatic humidifi er Digital temperature display HACCP Time/food probe display Cleaning cycles Hold Exhaust valve control Manual water injection Rapid cooling
Résumé du contenu de la page N° 3
electrolux user guide 3 Automatic 11 settings from braising to par-steaming humidifier Digital The green digits indicate the actual temperature, the small red digits temperature show the set temperatures. Both are displayed at once for the operator’s display comfort Time/food The large green digits indicate the real time while the small red digits probe display communicate the set time. Both are displayed at once for operator’s comfort Pulse ventilation recommended for baking, slow roast
Résumé du contenu de la page N° 4
Résumé du contenu de la page N° 5
Grill electrolux user guide 5 air-o-convect Cooking air-o-convect accessories Food item GN 1/1 trays* 12 610 20 40 Pitch - mm 60 80 60 80 60 80 60 80 220 °C 200 °C Sausage roll 2/3 per frying griddle 6 4 6 8 20164032 % H 1 % H 3’ 7’ Pitch - mm 60 80 60 80 60 80 60 80 250 °C Prime rib of beef 4 per frying griddle 3 4 5 8 10162032 % H 10’ Pitch - mm 60 80 60 80 60 80 60 80 75 °C Oven backed fish filets 120 g. 6 per frying griddle 6 4 10 8 20164032 % H 10 9’ Pitch - mm 60 80 60 80 60 80 60 80 230
Résumé du contenu de la page N° 6
Convect cooking air-o-convect Cooking air-o-convect accessories Food item GN 1/1 trays* 12 610 20 40 Pitch - mm 60 80 60 80 60 80 60 80 200 °C 75/80 °C Roast beef 3 - 4,5 kg piece 52 °C 2 per rack 113458 10 16 % H 4 % H 15’ Pitch - mm 60 80 60 80 60 80 60 80 175 °C 150 °C Pork roast 3 - 4,5 kg piece 75 °C 2 per rack 113458 10 16 % H 5 % H 1 20’ Pitch - mm 60 80 60 80 60 80 60 80 230 °C 200 °C Roasted chicken 1,2 kg piece 85 °C 8 per rack 3 4 5 8 10162032 % H 10 % H 15’ Pitch - mm 60 80 60 80 60
Résumé du contenu de la page N° 7
electrolux user guide 7 air-o-convect Cooking air-o-convect Food item GN 1/1 trays* accessories 12 610 20 40 Pitch - mm 60 80 60 80 60 80 60 80 180 °C 120 °C Leg of pork 12 - 14 kg 67 °C 2 pieces per pan 2 2 5 410820 16 8 2 % H % H 30’ Pitch - mm 60 80 60 80 60 80 60 80 170 °C 130 °C Oven packed turkey 6 pieces per pan 66 °C 1 kg each 2 2 5 410820 16 8 1 % H % H 15’ Pitch - mm 60 80 60 80 60 80 60 80 180 °C 180 °C Seabass in salt about 400 g. 4 pieces per pan 6 4 5 5 20164032 7 % H % H 3’ 12’ Pi
Résumé du contenu de la page N° 8
Bakery air-o-convect Cooking air-o-convect accessories Food item GN 1/1 trays* 12 610 20 40 Pitch - mm 60 80 60 80 60 80 60 80 155/160 °C Croissants proved ready to bake 10 per sheet 6 4 10 8 20164032 % H 20 mm U-pan or baking sheet 20’ Pitch - mm 60 80 60 80 60 80 60 80 200 °C 170 °C Focaccia (flat bread) 500 g per U-pan 6-7 % H % H 4’ 16’ Pitch - mm 60 80 60 80 60 80 60 80 170/175 °C Flacked pastry biscuits U-pan 3 4 5 8 10162032 % H 12’/13’ Pitch - mm 60 80 60 80 60 80 60 80 230 °C 1
Résumé du contenu de la page N° 9
Gratin electrolux user guide 9 air-o-convect Cooking air-o-convect accessories Food item GN 1/1 trays* 12 610 20 40 Pitch - mm 60 80 60 80 60 80 60 80 170 °C 155 °C Lasagne with meat sauce 5 kg per 65 mm U-pan 3 4 5 8 10162032 % H 1 % H 30’ 10’/12’ Pitch - mm 60 80 60 80 60 80 60 80 170 °C 160 °C Gnocchi semolina 40 mm U-pan 3 4 5 8 10162032 % H 2 % H 15’ 7’ Pitch - mm 60 80 60 80 60 80 60 80 160/170 °C Stuffed crêpes 18 pieces per U-pan 3 4 5 8 10162032 % H 18’/20’ Pitch - mm 60 80 60 80 60 80
Résumé du contenu de la page N° 10
10 electrolux user guide Selection of accessories Cupboard base for 6 and 10 Hot cupboard base with Standard open base with GN 1/1 ovens humidifier for 6 and 10 tray support for 6 and 10 GN 1/1 ovens GN 1/1 ovens Slide in rack with handle for Trolley for roll-in rack for 10 Tray rack with wheels for 10 6 and 10 GN 1/1 ovens GN 2/1 ovens GN 1/1 or 10 GN 2/1 ovens, 65 mm or 80 mm pitch Tray rack with wheels for 6 Rack for 29 plates for 10 GN GN ovens, 63 mm or 80 mm 1/1 ovens pitch
Résumé du contenu de la page N° 11
electrolux user guide 11 Aluminium oven grill for Baking tray with 4 edges, in Baking tray with 5 rows in GN 1/1 ovens aluminium 400x600x20 perforated aluminium with silicon coating Non-stick universal pan 20, 40 Frying baskets for ovens Frying griddle for GN 1/1 or 65 mm high ovens Grid for chickens for GN 1/1 Stainless steel rack for ovens GN 1/1 ovens
Résumé du contenu de la page N° 12
www.electrolux.com/foodservice Share more of our thinking at www.electrolux.com 9JEDJU The Company reserves the right to change specifications without notice.
