ページ1に含まれる内容の要旨
Operating &
Installation
Instructions
Electric
Cooker
SE210/1W
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CONTENTS Instructions for the user Instructions for the installer Important Safety Information 3 Technical features 15 Description of the appliance 5 Important safety requirements 16 Electric hotplates 6 Location 16 Hints & Tips 7 Electric oven 8 Electrical connections 17 Electric grill 8 Cooking chart 10 Service & Spare Parts 19 Hints and Tips 11 Accessories 11 Customer Care 19 Maintenance and Cleaning 12 Guarantee conditions 20 Something Not Wo
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IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 • During use the appliance becomes hot. Installation Care should be taken to avoid touching • This cooker must be installed by heating elements inside the oven. qualified personnel, according to the • Ensure the control knobs are in the manufacturer’s instructions and to the ‘OFF’ pos
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Service The symbol on the product or on its • This cooker should only be repaired or packaging indicates that this product may serviced by an authorized Service Engineer not be treated as household waste. Instead it and only genuine approved spare parts should be taken to the appropriate collection should be used. point for the recycling of electrical and electronic equipment. By ensuring this Environmental Information product is disposed of correctly, you will help • After
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DESCRIPTION OF THE APPLIANCE Hob Control panel Door handle 2 3 Oven door 1 4 1. Hotplate ∅ 145 – 1000W 2. Hotplate ∅ 180 – 1500W Adjustable small feet 3. Hotplate ∅ 145 – 1000W 4. Hotplate ∅ 180 – 2000W Control panel 1 2 3 4 5 6 7 1. Oven function control knob 4. Front left hotplate control knob 2. Main pilot light 5. Back left hotplate control knob 3. Oven thermostat pilot light 6. Back right
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ELECTRIC HOTPLATES To switch on a hotplate, turn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adjusted to the required setting. Rapid Hotplate (Front right) The rapid hotplate indicated by a red spot, will heat up more quickly than a normal
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HINTS AND TIPS Saucepans for use on solid plates should have Good use several characteristics: - They should be fairly heavy duty - They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. - They should have a flat base to ensure Bad use good contact with the plate. (Power waste) This is particularly important when using pans for high temperature frying or pressure-cooking. As soon as liquid starts boiling, turn down the plate cont
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ELECTRIC OVEN Before the First Use of the Oven Use The oven can be used in traditional cooking or for grilling, but not simultaneously. Before the first use ensures that the room is well ventilated: V.M.C. (Mechanic Oven function knob ventilation) or opened window. The oven function knob is used to select the desired temperature and to select either the Remove all packaging, both inside grill or oven functions. and outside the oven, before using the oven. To selec
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Grilling Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked food. 3 When using the grill it has to be 2 supervised. Children should be kept 1 away. All grilling must be carried out with the oven door closed. Grilling • Prepare the meat to be grilled, lightly brush it with oil on both sides. • Place it on the grill. • Turn the oven function knob to the po
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COOKING CHART Preheating Cooking Tray type or No. Material of Shelf dimension of Food Thermostat Time Thermostat Time the tray pos. (dxwxh) cm tray pos. (min) pos. (min) Roasting meal 20 min. for each 0.5 Kg / rare 25 min. for each - beef 1 2 5 15 5 0..5 Kg/medium 30min. for each 0.5 Kg/well done Roasting tray 25 min. for each delivered with the Enameled 0.5 Kg/ medium - lamb 1 2 5 15 5 cooker 30min. for each 0.5 Kg/well done 30 min. for each 0.5 Kg/ medium - p
ページ11に含まれる内容の要旨
3) Put the dishes in the center of the shelf 4) The oven grid in the position 5) The longer side of the tray must be parallel with oven door Hints and Tips The effects of dishes on cooking results Condensation and steam Dishes and tins vary in their thickness, When food is heated it produces steam in conductivity, colour, etc. which affects the the same way as a boiling kettle. The oven way they transmit heat to the food inside vents allow some of this steam to
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MAINTENANCE AND CLEANING time to time it will be necessary to do a more The oven should be kept clean at thorough cleaning, using a proprietary oven all times. A build-up of fats or other cleaner. foodstuffs could result in a fire. DO NOT clean the oven door while Before cleaning, ensure all control the glass panels are warm. If this knobs are in the OFF position, and the precaution is not observed the glass appliance has cooled completely. panel may shatter. Before an
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Stainless steel parts: the stainless steel spill The Hotplates rings may become straw coloured with use. Spills onto the actual plate should be removed Use a proprietary stainless steel cleaner to using warm water and a soft brush, nylon or remove this straw discolouration. This also plastic scourer. To keep the plates looking as applies to the area around the hotplates on new, hotplate conditioner can be purchased stainless steel hobs. from most hardware stores, e.g. “4 Hob” by
ページ14に含まれる内容の要旨
SOMETHING NOT WORKING If the appliance is not working correctly, IMPORTANT: If you call out an engineer please carry out the following checks, before to a fault listed below, or to repair a fault contacting your local Service Force Service caused by incorrect use or installation, a Centre. charge will be made even if the appliance is under guarantee. Symptoms Solutions The hob hotplate does not heat up Check: - that the unit is connected and the electrical supply is switched on
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INSTRUCTIONS FOR THE INSTALLER Technical features Free standing Class 1 Hob Front right 1000 - 1050 W Hotplate ∅ 180mm (rapid) Back right 1500 - 1570 W Hotplate ∅ 145mm (normal) Front left 2000 - 2090 W Hotplate ∅ 145mm (normal) Back left 1000 - 1050 W Hotplate ∅ 180mm (rapid) Total hob rating 5500-5760 W Oven Oven element 1680 - 1750 W Grill element 1725 - 1800 W Cleaning manual Total oven rating W 1725 - 1800 Accessories Trivet Oven shelf Dripping pan / ro
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IMPORTANT SAFETY REQUIREMENTS Important This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions. LOCATION It is essential that the appliance is positioned as in the enclosed figure i.e. shelves, wall max 400 cabinets and cooker hoods must be fitted a minimum of 690mm directl
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LEVELLING Fix the support with two legs with the washer and nuts, delivered with the cooker, see the figure. • Unscrew the legs as far as possible (approx. 16mm from fully screwed in). • Place the plinth (pos.3) so that the springs (pos.2) reach the threaded area of the legs and the clamp of the plinth (pos.4) is in front of the holes (pos.5) on the under side of the structure. • Push the plinth towards the appliance with 4 both hands until the springs fasten on the 5 3 le
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Before connecting check that: Connection type Single phase (UK) 1 2 3 4 5 Cable connection to the • The fuse and household electrical terminal block L1 N PE installation can carry the absorbed Mains Voltage 240 V current of the appliance (see rating Voltage of heating 240 V plate); elements • The cooker connection outlet or the Fuse capacity 45 A 2 Cable section 3x6 mm cooker control switch is easily accessible when the appliance is installed. NOTE: The e
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SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk In-guarantee customers sho
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GUARANTEE CONDITIONS Standard Guarantee Conditions Exclusions We Tricity Bendix undertake that if, within 12 This guarantee does not cover: months of the date of the purchase, this Tricity • Damage or calls resulting from Bendix appliance or any part thereof is proved transportation, improper use or neglect, to be defective by any reason only of faulty the replacement of any light bulbs or workmanship or materials, we will, at our removable parts of glass or plastic. option, rep
