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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SE501
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your Always support the grill pan when it is in the safety. Ensure that you understand them all before withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the installing or using the appliance. Your safety is of grill pan handle when grilling. paramount importance. If you are unsure about any Always use oven gloves to remove and place food in of the meanings of these
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CONTENTS FOR THE USER Care and Cleaning 17 Cleaning Materials 17 Cleaning the Outside of the Appliance 17 Important Safety Information 2 Cleaning the Control knobs and Handles 17 Description of the Appliance 4 Cleaning the Ceramic Hob 17 Getting to Know Your Appliance 5 Hints and Tips 19 The Control Panel 5 Cleaning the Grill and Oven Furniture 19 Before Using the Appliance 6 Cleaning Inside the Grill and Oven Rating Plate 6 Compartments 20 Preparing to Use your Appli
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DESCRIPTION OF THE APPLIANCE SLIP-IN ELECTRIC DOUBLE OVEN Control Panel Dual Grill / Top Oven Main Oven 4
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D E F FEATURES A - Hotplate Controls B - Top Oven/Grill Control C - Main Oven Control D - Hotplate Controls E - Top Oven/Grill Indicator Neon F - Main Oven Indicator Neon 5
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BEFORE USING THE APPLIANCE RATING PLATE GRILL AND OVEN FURNITURE This is situated on the lower front frame of the appliance and can be seen upon opening the door. The following items of grill and oven furniture have Alternatively the rating plate may also be found on been supplied with the appliance. the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on
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THE CERAMIC HOB Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. USING THE HOB • To operate the hotplates turn the control knobs in either direction to vary the heat setting. • The highest number represents the hottest setting and the lowest number represents the coolest setting. RECOMMENDED S
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THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL • Turn the top oven/grill control clockwise to the full power setting ( ), then turn down as necessary. The grill settings are as follows:-
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HINTS AND TIPS • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish l
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THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. USING THE TOP OVEN • Turn the top oven/grill temp
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HINTS AND TIPS • All cooking should be carried out using an oven shelf positioned in one of the shelf runners. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf. • Ensure that food is placed centrally on the shelf and there is
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THE MAIN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven
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HINTS AND TIPS • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. • When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. • When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same t
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180 - 190 1 170 - 190 10 - 20 Bread 200 - 220 1* 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 1 180 - 190 18 - 25
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ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 160-180°C 15-20 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 160-180°C 15-20 minutes per ½
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DEFROST FEATURE This function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE • Turn the main oven temperature control to the defrost setting. • When defrost is selected, the oven indicator neon may come ON. It will stay ON until the oven reaches room tempera
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CARE AND CLEANING Always switch off the electricity supply at the main wall switch and allow the appliance to cool before cleaning. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Multi-surface anti-bacterial cleaning produc
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DAILY CLEANING Use the recommended Hob Brite Cleaner daily. If soilage is not allowed to burn on it will be much easier to clean off. 1. Apply a small amount of Hob Brite in the centre of each area to be cleaned. 2. Dampen a clean paper towel or a plastic pad made specially for non-stick saucepans and rub vigorously until all marks are removed. This may take a few minutes. 3. Wipe off residues of cleaner with another damp paper towel and polish dry with a soft cloth. If Hob Brit
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HINTS AND TIPS TO REDUCE HOB SOILAGE: • Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. • Ensure saucepans are large enough to accommodate food to avoid boil overs. • If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. • Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is u
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CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with elements, door seal or any painted finishes as this may cause damage. CLEANING THE DOOR(S) To prevent damaging or
