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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SIE 459 39
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TECHNICAL DETAILS MODEL NO. SIE 459 Voltage: 230/240 Volts AC 50Hz Wattage: 10.0/10.9kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details 2 ................................................................................. Contents ......................................................................................... 3 Preface ........................................................................................... 5 Safety 6 ............................................................................................ Before Installation ....................................
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CONTENTS Oven Cooking Chart ............................................................................. 21 Roasting Chart .................................................................................. 22 Defrost Feature .................................................................................. 23 Uses of Defrost Feature .................................................................... 23 Selecting Defrost ............. ........................ ........................ ..........
ページ5に含まれる内容の要旨
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new T
ページ6に含まれる内容の要旨
SAFETY THESE WARNINGS ARE PROVIDED IN After installation, please dispose of THE INTERESTS OF YOUR SAFETY. the packaging with due regard to ENSURE THAT YOU UNDERSTAND safety and the environment. THEM ALL BEFORE INSTALLING OR USING THE COOKER. DURING OPERATION PLEASE READ Do not use this appliance if it is in CAREFULLY contact with water. Never operate it with wet hands. BEFORE INSTALLATION This appliance is designed to be operated by adults. Young children must not be allowed to tamper with Thi
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Take care to follow the Cookers and hobs become very hot, recommendations given for tending and retain their heat for a long period the food when grilling. of time after use. Children should be kept well away from the appliance until it has cooled. Always use oven gloves to remove and replace food in the oven. GENERAL Ensure that you support the grill pan Under no circumstances should when it is in the withdrawn or partially repairs be carried out by withdrawn position. inexperienced persons
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED To move the cooker, open the main oven door and RATING PLATE lift the cooker by holding inside the top of the Record the model, product and serial numbers on the compartment. back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the top oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance
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REVERSIBLE MAIN OVEN DOOR GRILL AND OVEN FURNITURE If you require the oven door to be hinged on the The following items of oven furniture have been opposite side, you will need to contact a qualified supplied with the cooker: If you require Service Engineer. See page 30 for your nearest replacements of any of the items listed below, please Service Centre. PLEASE NOTE that a charge will be contact your local Service Force Centre quoting the made. relevant part number. GENERAL NOTES ON US
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL G A B D F C E FEATURES A - The Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Selector Control G - Hotplate Controls 10
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THE TIMER Please note that this is a 24 hour clock, for example Cookpot symbol Bell symbol 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the Selector Se
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AUTOMATIC CONTROL You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is t
ページ13に含まれる内容の要旨
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. NOTE l To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise Occasionally the heated areas may be seen to for the centre section. switch ON and OFF when higher heat settings are being used. This is due to a sa
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l To prolong the life of the hotplates:- Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not l Never use utensils with a skirt, e.g. a bucket turned. Once cooked, drain the food on absorbent paper. l Never use an asbestos mat 5. Double frying chips l Never leave the hotplates ON when not covered with a saucepan. Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal l Ensure that hob and saucepans are c
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THE DUAL GRILL USES OF THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. SELECTING THE GRILL Slide the handle to the left and over the central bump l Select the grill function for full grill on the grill pan. Ensure the handle is correctly located.
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HINTS AND TIPS GRILLING CHART l In order to become acquainted with the FOOD SHELF GRILL TIME performance of the Dual Grill it is advisable to (mins) check food regularly when grilling. Bacon Rashers 2 crk. 2-3 each side l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish Beefburgers 2 crk. 6-10 each side lightly with a little oil or melted butter to keep them moist during cooking. Chicken Joints 2 crk. 15-20 each side l Adjust the height of the gri
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80-100°C on the top oven control dial. SELECTING THE TOP OVEN
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l DO NOT place dishes directly onto the oven HINTS AND TIPS base as it becomes very hot and damage may l Most cooking should be carried out using an occur. oven shelf positioned in one of the shelf runners. l Larger roasts and casseroles should normally be l The material and finish of the baking trays and cooked in the main oven. However, they may be dishes will affect the degree of base browning of cooked on a flat shelf from the main oven placed the food. Enamelware, dark, heavy or non-stick o
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THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven fi
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HINTS AND TIPS l The use of excessively high temperatures can cause uneven browning. It may be necessary to l Arrange the shelves in the required positions reduce temperatures slightly. Refer to the before switching the oven ON. Shelves are recommendations given in the oven cooking numbered from the bottom upwards. charts on pages 21 and 22. l DO NOT use the cranked shelf from the grill in the main oven. AUTOMATIC COOKING If you use the automatic timer to cook food in the main oven be guided by
