ページ1に含まれる内容の要旨
EN User manual
Cooker
ZCV550
ページ2に含まれる内容の要旨
Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Oven - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 10 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Oven - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Hob - Helpful hints and tips _ _ _
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• You must have the correct isolation devices: line pro- ments. Young children must be kept away unless con- tecting cut-outs, fuses (screw type fuses removed from tinuously supervised. the holder), earth leakage trips and contactors. • Open the door carefully. The use of ingredients with al- • The electrical installation must have an isolation device cohol can cause a mixture of alcohol and air. There is which lets you disconnect the appliance from the the risk of fire. mains at all poles. The
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ware. Excessive heat reflection can damage the cooking • Be careful when you remove the door from the appli- surface. ance. The door is heavy. • Bulb lamps used in this appliance are special lamps Care and cleaning selected for household appliances use only. They can- • Before maintenance, make sure that the appliance is not be used for the full or partial illumination of a cold. There is a risk of burns. There is a risk that the household room. glass panels can break. • If it becomes necessary
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Product description Control panel and hob General overview 1 Air vents for cooling fan 2 1 Heating element 3 2 3 Rating plate 4 8 3 Oven lamp 4 5 2 Fan and heating element 6 5 1 Shelf positions of the main oven 7 Shelf positions of the top oven 8 7 5 5 4 6 3 2 1 Control panel 1 2 3 4 1 6 5 Hob control knobs Main oven control 1 4 Top oven / Grill control Main oven indicator 2 5 Electronic timer Top oven / Grill indicator 3 6 5
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Cooking surface layout 1 2 145 Single cooking zone 1200 W 180 1 mm mm Single cooking zone 1800 W 2 Single cooking zone 1200 W 3 Residual heat indicator 4 180 145 Single cooking zone 1800 W mm 5 mm 5 4 3 To put in the deep roasting pan. Accessories • Oven shelf • Deep grill roasting pan For cookware, cake tins, roasts. To bake and roast or as pan to collect fat. • The roasting pan grid Before first use When you connect the appliance to the electrical supply or Warning! Refer to "Safety informatio
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1. Turn the control knob to a necessary heat setting. Heat settings 2. To complete the cooking process, turn the control Control knob Function knob to the “0” position. 0 Off position Residual heat indicator Heat settings The residual heat indicator comes on when a cooking 1-6 (1 = lowest heat setting; 6= high- zone is hot. est heat setting) Warning! Risk of burns from residual heat! Hob - Helpful hints and tips Warning! Refer to "Safety information" chapter. • The bottom of pans and cooking zon
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you switch off the appliance, the cooling fan continues to The oven power indicator comes on while the appli- operate until the appliance cools down. ance operates. The main oven indicator comes on while the temper- Activating and deactivating the top oven ature in the appliance increases. 1. Turn the knob for the top oven and grill to an oven 2. To deactivate the appliance, turn the knob for the function. main oven functions and the knob for the main oven The oven power indicator comes on while
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Oven - Clock functions Electronic programmer Function Indicators 1 2 Time display 2 Function Indicators 3 1 3 Button "+" 4 Selector Button 5 Button "-" 6 6 5 4 Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven
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Put the deep roasting pan in the oven at the necessary lev- Warning! Risk of burns when removing the el. accessories from a hot oven. You can use the grilling You can use the grilling set to roast larger pieces set to grill flat dishes in of meat or poultry on one large quantities and to level: toast: Put the roasting pan grid Put the roasting pan grid inside the deep roasting inside the deep roasting pan so that the supports of pan so that the supports of the oven shelf point up- the oven shelf
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Tips on baking Baking results Possible cause Remedy The cake is not browned Incorrect oven level Put the cake on a lower oven level sufficiently below The cake sinks (becomes Oven temperature too high Use a lower setting soggy, lumpy, streaky) The cake sinks (becomes Baking time is too short Set a longer baking time soggy, lumpy, streaky) Do not set higher temperatures to decrease baking times The cake sinks (becomes Too much liquid in the mixture Use less liquid. Look at the mixing times, speci
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Temperature Approx Cook Time Food Shelf Position [°C] (mins) Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Follow manufacturer`s instructions Fish 2 170 - 190 20 - 30 Fish Pie (Potato Topped) 2 190 - 200 20 - 30 Fruit Pies, Crumbles 2 190 - 200 30 - 50 Milk Puddings 2 150 - 170 90 -120 Pasta Lasagne etc. 2 170 - 180 40 -50 Pastry:
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Baking Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 180 - 190 10 - 20 1 / 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 / 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 170 50 - 60 3 - Shortbread 130 - 150 45 - 60 1 / 3 Fish 160 - 180 30 - 40 3 Fruit Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastr
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Thermaflow or Conventional Cooking (if available) Roasting Meat Temperature [°C] Cooking Time Beef/Beef boned 20-35 minutes per 0.5 kb (1 lb) and 20-30 170 - 190 minutes over Mutton/Lamb 20-35 minutes per 0.5 kb (1 lb) and 25-35 170 - 190 minutes over Pork/Veal/Ham 30-40 minutes per 0.5 kb (1 lb) and 30-40 170 - 190 minutes over Chicken 20-25 minutes per 0.5 kb (1 lb) and 20 mi- 180 - 200 nutes over Turkey/Goose 15-20 minutes per 0.5 kg (1 lb) up to 3.5 170 - 190 kg (7 lb) then 10 minutes per
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Food Shelf Position Grill Time (min) Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 - 8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting Information on acrylamides • Put the food out of the packaging and set it on a plate Important! According to the newest scientific knowledge, if on the oven shelf. you brown food (specially the one which contains starch), • Do not cover with a plate or bowl. This can extend the acrylamides can pose a
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1 2 1 To replace the glass obey the procedure in opposite Installing the heating element sequence. 1. Install the heating element in opposite sequence. Cleaning the oven door Important! Install the heating element correctly on the two The door glass on your product can be different in sides above the support on the inner wall of the oven. type and shape from what you see in diagrams. The number of glasses can be different. 2. Insert shelf support rails. Removing the glass: Cleaning the top oven
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Replacing the oven lamp To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach 1. You can find the lamp glass cover at the back of the the A trim part to the door. Refer to picture. cavity. Turn the lamp glass cover counterclockwise to re- Oven lamp move it. Warning! There is a danger of electrical shock! 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat- Before you change the oven lamp: resistant oven lamp. • Switch off
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Installation Important! First read "Safety information" chapter carefully. Technical Data Dimensions Height 900 mm Width 550 mm Depth 600 mm • Appliance left the factory fully packaged. If it is deliv- ered without packaging and damage has occurred, the Top oven capacity 37 l manufacturer cannot accept responsibility. Contact Main oven capacity 74 l your supplier for advice. • Do not move the appliance by hand after removed the Location of the appliance packaging. Do not use a sack barrow or any
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Terminal board Make sure that the links are fitted as shown. L L NN N Make sure that the cover is securely fastened. To open the cover of terminal board obey the proce- dure in opposite sequence. Do not remove blanking plates. Environment concerns your local council, your household waste disposal service The symbol on the product or on its packaging or the shop where you purchased the product. indicates that this product may not be treated as household waste. Instead it should be taken to the W
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ice Force Centre covering your postcode area). For ad- dress of local Service Force Centre and further informa- Customer Tel: (Calls may be recorded for train- tion, please visit: www.serviceforce.co.uk Before calling Care Depart- ing purposes) out an engineer, please ensure you have read the details ment, under the heading "What to do if...". When you contact the Electrolux 08445 613 613 Service Force Centre you will need to give the following AEG-Electro- 08445 611 611 details: Your name, addr
