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User Manual
Electric double
cavity cooker
ZKC 6000W
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The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Important safety instructions 3 Oven cooking chart 16 Product description 5 Roasting chart 18 Controls and their functions 5 Defrost 19 Before first use 6 Main oven light
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Important safety instructions These warnings are provided in the interests of from using the appliance safely without your safety. Ensure that you understand them supervision or instruction by a responsible all before installing or using the appliance. person to ensure that they can use the Your safety is of paramount importance. If you appliance safely. are unsure about any of the meanings of these • Children should be supervised to ensure that warnings please contact customer
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• Do not use the appliance if the ceramic glass • Do not leave the cookware containing is damaged. If a fault or crack becomes foodstuff, e.g. fat or oil in the appliance in visible, disconnect the appliance immediately case it is inadvertently switched on. from the electricity supply and contact your • Extreme care must be taken when using a local service force centre. ceramic hob scraper. • During use the appliance becomes hot. Care • Always allow the appliance to cool before sho
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Product description Control panel Top oven / Grill Main oven Controls and their functions Top oven / Grill Hob controls Main oven Hob controls 1 control temperature control Main oven indicator neon Top oven / Grill indicator neon 5
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Before using the appliance Rating plate • This is situated on the lower front frame of the Always allow the cooling fan to cool the appliance down before switching off at the wall appliance and can be seen upon opening the prior to carrying out any cleaning or maintenance door. Alternatively the rating plate may also be work. found on the back or top of some models (where applicable). • The appliance must be protected by a suitably Control panel indicator neon(s)
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Grill and oven furniture 1 straight shelf • The following items of grill and oven furniture (For grilling and top oven cooking) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 2 straight shelves (For main oven cooking) 1 grill pan handle 1 grill pan grid 7
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The hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. Using the hob Turn the hob control The highest number represents the hottest knob to the required setting and the lowest number represents the setting. coolest setting. Choose a setting appropriate to the quantity and type of food to be cooke
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• Never leave the hotplates on when not covered with a saucepan. Do not allow hot pans or baking trays to touch the controls as dammage may occur. • Ensure that the hob and saucepans are clean and dry before the start of cooking. • Follow the cleaning instructions very closely to keep the hob looking like new. • If spillage occurs with sugar solutions, e.g. jams and syrups, it must be wiped from the hob before it sets and becomes hard otherwise damage
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The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle To Remove. Press Release the button. button on the handle towards the left and the button on the with the thumb and release the button. handle with the thumb insert the lip into the and slide the handle widest part of the towards the right. bracket. Ensure the handle is properly located. Prote
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Hints and tips • Most foods should be placed on the grid in the • When toasting bread use the shelf in position 3 grill pan to allow maximum circulation of air to with the grid in the high position. lift the food out of the fats and juices. • When using the centre section grill, ensure • Adjust the grid and grill pan runner position to food is placed centrally on the grilling grid allow for different thicknesses of food. directly beneth the grill element. • Food should be thoroughly
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The top oven The top oven is the smaller of the two ovens. It The top oven is also ideal for use as warming is designed for cooking smaller quantities of compartment to warm dishes and keep food hot. food. It gives especially good results if used to Use the top oven when you want to warm cook fruitcakes, sweets and savoury flans or plates. Use the lowest setting on the second quiche. oven temperature control. Using the top oven Turn the top oven/grill control to the required
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• The material and finish of the baking tray Hints and tips and dishes used affect base browning. • Arrange the shelves in the required Enamelware, dark, heavy or non-stick positions before switching the oven on. utensils increase base browning. Shiny Shelf positions are counted from the aluminium or polished steel trays reflect the bottom upwards. heat away and give less base browning. • Because of the smaller cooking space and lower temperatures, shorter cooking times are so
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The main oven The fan oven is particularly suitable for cooking Batch baking larger quantities of food. The advantages of fan The fan oven cooks evenly on both shelf levels, oven cooking are: especially useful when batch baking. Preheating To fit the main oven shelves The fan oven quickly reaches its temperature, The shelf should be fitted with the straight rods so it is not usually necessary to preheat the uppermost on the frame and the forms towards oven. Without pre
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• It is recommended that when baking larger Things to note quantities the shelf positions should be • The oven light will illuminate. evenly spaced to suit the load being cooked. • The indicator neon will glow. It may turn on A slight increase in cooking time may be and off during use to show that the setting is necessary. being maintained. • The cooling fan for the controls may operate • Do not place baking trays directly on the after a time. oven base as it interferes with
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Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FAN OVEN TOP OVEN APPROX FOOD COOKING COOKING COOK TIME (m) POS TEMP °C TEMP °C Biscuits 180 - 190 3 170 - 190 10 - 20 Bread 200 - 220 1 200 - 220 25 - 30 Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Small / Queen Cakes 160 - 170 2 170 - 180 18 - 25 Sponges 160 - 170 2 160 - 170 18 - 20 Vict
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Oven cooking chart continued FAN OVEN TOP OVEN APPROX FOOD COOKING COOKING COOK TIME (m) POS TEMP °C TEMP °C Choux Pastry 190 - 200 3 180 - 190 30 - 35 Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30 Flaky Pastry 210 - 220 3 210 - 220 25 - 40 Mince Pies 190 - 200 2 190 - 200 15 - 20 Pasta Lasagne etc. 190 - 200 2 170 - 180 40 - 45 Meat Pies 190 - 210 2 190 - 210 25 - 35 Quiche, Tarts, Flans 180 - 210 2 180 - 200 25 - 45 Shepherd’s Pie 190 - 200 1 190 - 200 30 - 40
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Roasting chart Meat Temperature Cooking time 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160 – 180 °C and 20-35 minutes over 25-35 minutes per ½kg (1lb) Mutton/Lamb 160 – 180 °C and 25-35 minutes over 30-40 minutes per ½kg (1lb) Pork/Veal/Ham 160 – 180 °C and 30-40 minutes over 20-25 minutes per ½kg (1lb) Chicken 160 – 180 °C and 20 minutes over 20-25 minutes per ½kg (1lb) up to 3½kg Turkey/Goose 160 – 180 °C (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 mi
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Defrost This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost Turn the main oven temperature control to the required setting. • Joints of meat up to 2kg/4½lb in weight can Things to note be thawed using the defrost function. • The oven
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Main oven light It is possible to turn the light on in your main oven. Using main oven light Turn the main oven temperature control to the required setting. Slow cook The slow cook setting gives a very low heat in Some foods such as pastry and biscuits are not the oven. It is particularly useful when you are suitable for slow cooking because the cooking soups, stews and casseroles because temperature is too low. Cover all food during the long slow cooking will make
