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OPERATING & INSTALLATION
INSTRUCTIONS
SLIP IN ELECTRIC COOKER
SIE056
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
ページ2に含まれる内容の要旨
TECHNICAL DETAILS MODEL NO. SIE 056 Voltage: 230-240 Volts AC 50Hz Wattage: 10.7-11.7kW Height: 900mm Width: 550mm Depth: 600mm Weight: 54 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Main Oven Cooking Chart ...................................................................................................................... 19 Roasting Chart ........................................................................................................................................ 20 Care and Cleaning .................................................................................................................................. 21 Cleaning Materials ...................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT YOU UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or separate remote control USING THE APPLIANCE. system. Do not use this appliance if it is in PLEASE contact with water. Never operate it READ with wet hands. CAREFULLY This appliance is designed to be operated by adults. Young children BEFORE INSTALLATION must not be allowed to t
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Always use oven gloves to remove Do not leave utensils containing and replace food in the oven. foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON. Ensure that you support the grill pan when it is in the withdrawn or partially Cookers and hobs become very hot, withdrawn position. and retain their heat for a long period of time after use. Children should be kept well away from the appliance Ensure that all vents are left until it has cooled. unobstructed t
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do n
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Overhanging surfaces or a cooker hood should be a GRILL AND OVEN FURNITURE minimum of 685mm above the hob. The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL E C A B D FEATURES A - Top Oven/Grill Temperature Control B - Top Oven/Grill Indicator Neon C - Main Oven Temperature Control D - Main Oven Indicator Neon E - Hotplate Controls 10
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. HINTS AND TIPS To operate the hotplates turn the control knobs in either direction to vary the heat setting. Lift, rather than slide saucepans on and off the
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit SPECIAL FRYING NOTE: Scale (°C) Scale (°F) For safety purposes when deep fat frying, fill the pan 150 300 one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the First frying of potatoes 170 340 unfortunate event of a fire, switch the appliance OFF 175 350 at the electricity supply and cover the pan with a lid 180 360 or damp cloth to assist in smothering the flames. Second frying of potatoes 19
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THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL Slide the handle to the left and over the central bump To operate the grill open the grill door and turn on the grill pan. the top/oven grill control clockwise so that '0' on the control knob lines up with setting 1, 2 or 3. Setting 3 represents the grill on Full. At settings 1 and 2 the grill may turn on and off over time and you may prefer to use these settings fo
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GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking. GRILL TIME FOOD SHELF (mins in total) Bacon Rashers 1 2-3 each side Beefburgers 1 6-10 each side Chicken Joints 1 15-20 each side Chops - Lamb 1 7-10 each side Pork 1 10-15 each side Fish - Whole Trout/Mackerel 1 8-12 each side HINTS AND TIPS Fillets - Plaice/Cod 1 4-6 each side Food should be thoroughly dried before grilling to minimise splashing. Br
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90C° -100°C on the top oven control dial. SELECTING THE TOP OVEN TO FIT THE TOP OV
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HINTS AND TIPS DO NOT place dishes directly onto the oven base as it becomes very hot and damage may All cooking should be carried out using an oven occur. shelf positioned in one of the shelf runners. The material and finish of the baking trays and Larger roasts and casseroles should normally be cooked in the main oven. However, they may be dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick cooked on a flat shelf placed on the base of the
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T T OVEN COOKING O OP P OV OVEN COOKING EN COOKING CHA CHA CHA RT R RT T The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. TOP OVEN FOOD SHELF COOKING APPROX POSITION TEMP (°C) COOK TIME (mins) Biscuits 170 - 190 10 - 20 Bread 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 180 - 190 18 -
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THE MAIN OVEN SELECTING THE OVEN HINTS AND TIPS To operate the main oven turn the main oven temperature control to the required setting. Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. THINGS TO NOTE The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. TO FI
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MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. MAIN OVEN APPROXIMATE COOKING FOOD SHELF COOK TEMP (°C) POSITIONS (TIME MINS) Biscuits 4 and 5 190 - 200 10 - 20 Flapjacks 5 180 - 190 25 - 30 Shortbread 3 150 - 160 45 - 65 Bread 1 and 5 210 - 220 20 - 30 Bread rolls/buns Casseroles- Beef 3 140 -
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ROASTING CHART TEMPERATURES (°C) COOKING TIME MEAT MAIN OVEN TOP OVEN 20-35 minutes per ½kg (1lb) Beef 180 - 200°C 170 - 180°C and 20-35 minutes over Beef, boned 180 -200°C 170 - 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180 - 200°C 170 - 180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 180 - 200°C 170 - 180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180 - 200°C 170 - 180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chick
