ページ1に含まれる内容の要旨
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ページ2に含まれる内容の要旨
a to cor- a from I for of 0 2 2 2 3 to to 4 4 5 5 6 7 8 Information 8 Work 10 10 11 11 11 12 or 12 13 14 14 15 15 15 for 15 16 17 18 18 If or 19 I, for 19 2. If 19 20 3. If a >Tmk Problem Have You Service Need You Service Call You Before Help Service Need You Rotisserie Optional The Chart Cleaning Door Oven Lower the Removing Oven Lower Continuous-Cleaning -The Knobs and Panel Control Oven Your Caring and Cleaning Vents Oven The Lights Ove
ページ3に含まれる内容の要旨
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ページ4に含まれる内容の要旨
Light Tmk Button Start Control Power Cook Timer Digital Control Probe Sensor Meal Signal Probe Controls Oven Microwave oven upper microwave your Using
ページ5に含まれる内容の要旨
CONTROLS of from WHEN For a of 3. to 10 2. door. turn- if door 1. food turn to i I i I ’ 6. 4. 5. to on. 10 turn- from to a fan run- First different for to 22 min- When 30 off 0 2 30 a off fan l 20 on from to TO STOP different of 1. turn to 0o:oo. of full door. of full For 50%of full to TO of full 1. door. door or 2. [if of full for 3. defrost 5 -Tmk times, Button START the Push power suggested Cookbook 15% - LO needed). timer Set MEN
ページ6に含まれる内容の要旨
SENSOR+ PROBE or or to a of When turn off For For of For of on a or of of mus- of food. not fat or of foods \ ,I I _ _ z -c 1. of 2. food 3. not of food. on door. on. if 5. 6. to When a turns off DO... l hot from l or of food or food from l from to turn off l foil [if from tooth- l foods foil if 0 or con- l too l l force food. l foil a l for foods to foil if to 6 *Tmk longer. it cook decide you Remove cooking. after minutes simmer. need that probe use
ページ7に含まれる内容の要旨
Food 165 Fto 170 on Food 170 for foods 170 Fto for 175 or 180 on or 140 Loaf 170 not of of of no to 110 on from of 165 Fto on 170 or TIPS l of from not foods. not . l do not l for l a l to to l If of 1. from hot 2. a hot a to foods. not or not to BI-LEVEL OVEN RACK to foods to fit on of First of food. l not not a of l foods a on l not or of l not food or of l not l Wash a l Wash on of a l not or 7 cleansers. scrubbers abrasive use Do Tmk dishwa
ページ8に含まれる内容の要旨
to often For a door a soft or of for 2 or 3 not or o dish A a of WHOLE on for or If hot trim]. do not to using. It. or a of if If foods for 4 a of page next Contrtued oven. the in water container minutes. put experiment, you than more damaged. be can oven heating when used melt cavity. oven the top the The empty. it’s when oven can plastics some and touch anything let Don’t microwave start NEVER burn, char can Paper oven. the damage use before wore possibly and
ページ9に含まれる内容の要旨
or foods or to finish. or foods of for out a not firm. foil not for 5 to finish It for of door to not run- hot If a for a food different to l VWl!A l for or v If It for to 240 on. 9 longer. be may times is oven microwave cooking volts, normal the while flicker lights the than less is voltage signal the normal is line power electric your reheating. cooking defrosting, only oven the Use settings. all Double-check Powers. Cook and times with experiment n
ページ10に含まれる内容の要旨
not hot. It food to food. \ I c A micro- of or micro- do. a off a floor, a fan). off tom food. food. not of a food. food Micro- off of food not for foods for a or for foods Light *lmk Switch Oven Manual light Signal Oven Control Temperature Oven Adjustable Selector Oven Timer Minute Clock MEALTIMER” Automatic Knob Time Start Knob Time Stop Controls Oven lower oven lower your using time cooking the during some stirring cooking, after while stand toes] cooks
ページ11に含まれる内容の要旨
CLOCK 1. In turn 2. out. of on OFF. push in on the knob, will the USING 1. Wlthout It In, turn 2. 3. When a 4. to OFF to LOWER OVEN CONTROLS must be on o the With on 14). of to turn on off not turn 12). 13). .Tmk When to or tor on a on for on or 14). 11 TIMED. page ing, The time. the all heats ment BAKE is Selector Oven Broil- [see broiling slower ele- broil the BROIL, are the when temperature ing temperature set be can Control Temperature and roast- baking set Control
ページ12に含まれる内容の要旨
on food to 2 (4-5 of For Lift front out 4 3 on to off. 6 7 turn on off to turn on off not food turn When turn and will be hot to OFF. to or of different. If follow OFF OFF OFF 1. 2. 4. of tooth tooth to to 10 (5 10 (5 12 knob. the Replace screw. locking the lighten C). F about C]. F about equals notch equals notch Each HI. closer Each LO. closer is so ring is so ring black Control. perature black move perature, move perature, screw. ing Tem- Oven the
ページ13に含まれる内容の要旨
to turn on off not 1. 2. to of food to to 4. turn 5. on 6. on to to off. 7. turn 8. to OFF. turn to OFF. 4. on 1. food 5. on 2. to time 6. turn to OFF. of 3. turn 7. to to off. turn to OFF. foods not or a a half- for to (118 mL) of for 1 to hours. or food to for to or fish, or or or or fruits TWO foods. *Tmk 13 in cooked be can Vegetables type STARTS. COOKING BEFORE HOURS casserole- and vegetables, can so THAN MORE STAND NEVER SHOULD FOODS used; be may meats fr
ページ14に含まれる内容の要旨
2. 3. on 1. for food on 6. When 4. 5. turn to OFF. on [or on a door for A For on a of turn on off of on. on door for times (cm) from to of food to 2nd Food 1” (2.5 cm) 3 (8cm) 7-9 3-5 1 (2.5 (8 cm) 9-11 4-7 Well 1 (2.5 (8 cm) 11-13 5-7 1 1 2” (4 cm) 13-15 6-8 1 12” (4 cm) 17-19 8-10 Well 1 1 2” (4 cm) 19-21 14-16 1 2” (1 [ 8 6-8 4-5 1 (2.5 cm) (8 cm) 6-8 4-5 ’ ~“-1’ or (1-2.5 cm) (8 cm) 6-8 4-5 1 2” (1 (8 6 4 3 4 “-1 or Well (2-2.5 cm) 15 2-3 (I-1.5 25-30 IO-12 11
ページ15に含まれる内容の要旨
OVEN on door on, LOWER OVEN on door or of door or to off To light 2. 3. 4. 1. off from a on out of a door. not CONTROL PANEL AND KNOBS 3. Wash In 4. 1. First 2. on. a soft on OFF on OFF to off. 15 dry wipe and Rinse panel straight the wipe cloth knob pull then are they dry and well are knobs Rinse water. soapy and water sure Make back soapy warm Use sure make straight knobs Push warm knobs oven your for caring and Cleaning result can baking Poor vent. the bloc
ページ16に含まれる内容の要旨
CONTINUOUS-CLEANING LOWER OVEN a A fat on out on of fat turns fat to (350”-475”F, 176”-231°C) to a Out, on to foil foil from a of (45 cm) foil, or a foil 241430) from Whirlpool Lift foil For to lift off on foil. foil to TIPS 2. door not hot 3. If do 4. foil on tom to 1. not do not 16 bottom. the stain may hand. by them Clean coated. and away burn Spillovers are racks and window oven The instructions. according bot- oven the aluminum Use needed. be may cleaning hand
ページ17に含まれる内容の要旨
a for hot not or a WALLS Wash hot for a or off harmful for THEOVENDOOR LOWER LOWER Frt of door door to frrst lift door of door door It on MICROWAVE BE 17 REMOVED. CANNOT DOOR OVEN THE correctly hrnges the IS when only close will The evenly down the Push in. is hinges the ends the over it angle same the at it and stop the the Open sides both at the Hold the corners bottom the DOOR OVEN THE DOOR OVEN THE REMOVING REPLACING well. Rinse well. spots. stubborn pad s
ページ18に含まれる内容の要旨
HOW Warm, l Wash, l not Warm, l Wash, soft l l Wash Warm, or Warm, or l Wash, for Warm, or l Wash, soft door l of Warm, or l or l not l of foil on of to 16. l on 16. fat on to a or If a for a from 18 instructions. installation easy includes kit The dealer. your kit order can you oven, lower your rotisserie like would you ROTISSERIE OPTIONAL THE operations, roasting baking normal during condition clean presentably reduce gradually surface interior porcelain-enamel spatt
ページ19に含まれる内容の要旨
If FOR l 1 l l l If I1 2 to 2 (4-5 cm) on of for If not to l too or for too 12, If control.” l a l for? l for l or l a from a It not run: l for l on to l door l 2 l follow on 5 6 If If too l to or a Whirlpool ’ if l l for food If turns off too or not l 1 3 of food? l of food? l or fat? l to for a Whirlpool a of l to fulfill l to l find If not l to a or not not find a Whirlpool l to a If on . . . . (800) 253-1301 finish: In . . . . . . . .
ページ20に含まれる内容の要旨
3 if of Whirlpool to 2) or Mr. Whirlpool of 33 49022 not to If or on of of a of to to for a Whrrlpool quality this quality a R fit right and right. the used build Built-in and and in U.S.A. Printed 311420 No. Part life. of way Our Quality. Systems. Conditionrng Arr Heating Appliances Home Central Dehumidifiers. Conditioners, Air Room Compactors. 7Ehpool Ovens, Microwave Ranges. Units. Surface Ovens Dishwashers. Makers. Ice Retrigerator-Freezers. Freezers.
