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                        Recipe 
Booklet
Reverse Side
INSTRUCTION 
BOOKLET
® 
SmartPower Duet Deluxe 600-Watt Blender/Food Processor BFP-603
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.                                                                                                                                                                                                                                                                               
                    
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                        15. W hen blending HOT liquids in blender jar, remove measured  IMPORTANT SAFEGUARDS pour lid (center piece of cover) to allow steam to escape. When using an electrical appliance, basic safety precautions should  16.  Never leave your appliance unattended while it is running. always be followed, including the following: 17.  T wist locking ring firmly on blender. Injury can result if moving  1. READ ALL INSTRUCTIONS BEFORE USING. blades accidentally become exposed. 2.   To protect against the ri
                    
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                        UNPACKING INSTRUCTIONS SAVE THESE INSTRUCTIONS  ® ®  1. P lace the gift box containing your Cuisinart SmartPower Duet FOR HOUSEHOLD USE ONLY Deluxe 600-Watt Blender/Food Processor on a flat, sturdy  surface before unpacking.  NOTICE 2. R emove instruction booklet and other printed materials from top  of corrugated insert.  This appliance is of the grounded type. If you use an extension cord,  it should be a grounded type 3-wire cord. If the plug does not fit,  3. N ext, remove the top corrugated
                    
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                        TABLE OF CONTENTS BLENDER   Important Safeguards .................................... 2 FEATURES AND BENEFITS Unpacking Instructions ................................... 3 1.  Cover   Blender Features and Benefits.............................. 4 Just press on. Tightfitting seal  2. 1.  Assembly ............................................ 5 resists leakage.  Helpful Reminders ..................................... 5 2.  Measured Pour Lid    Operation ............................................ 6 
                    
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                         d. I ce Crush Button 5.  Push the cover onto the top of the blender jar. Push the  Press Ice Crush and begin crushing. This button is the best measured pour lid into the cover. speed for crushing ice. 6.  Place the blender jar on the motor base so that the jar markings   e.  Pulse Button are facing you and the handle is positioned to one side.  Allows you to pulse at High, Low or Ice Crush speeds, so you  7. Plug  in power cord. Your blender is now ready to be used. can blend ingredients only a
                    
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                        6. T o pause or stop blending process: OPERATION ® ®   a.  To pause blending process:  1. Place  the motor base of your Cuisinart SmartPower Duet  Push the button corresponding to the speed at which you are  Deluxe 600-Watt Blender/Food Processor on a flat, sturdy  currently blending. For example: If you are blending on High  surface. It is important that the surface be clean and dry.  speed, push the High speed button and the blender will stop  Assemble the blender by following the Assembly ins
                    
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                        10.  W hen finished blending: Press the On/Off button and unplug  DOs and DON’Ts WHEN   the blender from the electrical outlet. Never remove the blender  jar from the motor base until the blender is off. Do not twist  USING THE BLENDER locking ring from blender jar when removing jar from motor base.  Simply lift blender jar from motor base. Do not put hands into  DO: blender jar with blender plugged in. •	 M 	 a k e	 s u r e	 t h e	 e l e c t r i c a l	 o u t l e t	 i s	 r a t e d	 a t	 t h e	 s
                    
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                        DON’T: FOOD PROCESSOR FEATURES  •	 	 D o n ’ t	 s t o r e	 f o o d	 o r	 l i q u i d s	 i n	 y o u r	 b l e n d e r	 j a r . 1.  Food pusher with drizzle hole •	 	 D o n ’ t	 p l a c e	 c u t t i n g	 a s s e m b l y	 a n d	 l o c k i n g	 r i n g	 o n t o	 m o t o r	 b a s e	 1. without the blender jar attached. 2.  Work bowl cover with feed tube •	 	 D o n ’ t	 a t t e m p t	 t o	 m a s h	 p o t a t o e s ,	 k n e a d	 h e a v y	 d o u g h,	 o r	 b e a t	 3.  S tainless steel chopping blade  e
                    
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                        5. P ut cover on work bowl, with feed tube at about 11 o’clock. Turn  FOOD PROCESSOR ASSEMBLY the cover clockwise until it fits into position. Cover lock must  Please note that the bowl with collar will fit on the base in eight click into locked position prior to use. If you have trouble fitting  different positions. The handle can be in front or on either side, and the cover on the work bowl, turn chopping blade hub slightly and  the feed tube in front, back, or on either side. Directions for u
                    
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                        the motor base or hold the collar at its base and turn the handle High or Low to initially chop and then process on desired speed  of the bowl counterclockwise and lift blade straight up. until food is puréed; scrape the work bowl as necessary. NOTE: Occasionally, a piece of food may become wedged between  SLICING AND SHREDDING FUNCTION the blade and the work bowl. If this happens, remove the cover,  lift the blade out carefully and remove the wedged piece. Empty  The reversible slicing/shreddin
                    
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                        Shredding (using the Reversible Slicing/Shredding Disc) WARRANTY  •	 A l w a y s	 u s e	 H i g h	 s p e e d	 w h e n	 s h r e d d i n g . •	 	 A l w a y s	 p a c k	 f o o d	 i n	 t h e	 fe e d	 t u b e	 e v e n l y	 t o	 s h r e d .	 S o m e	 f o o d s ,	 LIMITED THREE-YEAR WARRANTY like hard vegetables, need firm pressure on the feed tube, while  ® This warranty supersedes all previous warranties on the Cuisinart  softer foods need light pressure.  ® SmartPower Duet Deluxe 600-Watt Blender/Food
                    
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                        ® ® been designed for use with the Cuisinart SmartPower Duet Deluxe 726-0190 to ensure that the problem is properly diagnosed, the  600-Watt Blender/Food Processor accessories and replacement product is serviced with the correct parts, and to ensure that the  parts. These warranties expressly exclude any defects or damages product is still under warranty. caused by accessories, replacement parts, or repair service other  t h a n	 t h o s e 	 t h a t	 h a v e 	 b e e n	 a u t h o r i z e d 	 b y	
                    
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                        is done when the internal temperature reaches 140°F. Remove from oven and 6. Once  cool to the touch, wrap each custard individually with plastic and  allow the bread pudding to rest for about 20 minutes on a rack before serving. refrigerate at least 2 hours before serving. Serve with sweetened whipped cream. Nutritional information per serving:  Nutritional information per serving (based on 12 servings): Calories 543 (71% from fat) • carb. 32g • pro. 8g • fat 44g • sat. fat 32g   • chol. 370mg 
                    
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                        8. Put  the oil into a nonstick skillet set over medium heat. Lightly dredge the crab  Crab Cakes cakes in panko. When oil is hot, sauté crab cakes in batches, approximately  A gentle mixing hand is key to these delicate and delicious crab cakes.   3 to 5 minutes per side. Crab cakes should be a deep golden brown on each  Pair with our Mango Salsa (see previous recipe).  side. Makes about 16 crab cakes 9. Serve immediately. Lemon wedges make a nice accompaniment. Nutritional information per crab
                    
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                        Nutritional information per serving (2 tablespoons): 2.  Put all ingredients except the oil into the work bowl. Pulse on High to  Calories 128 (58% from fat) • carb. 10g • pro. 4g • fat 9g • sat. fat 1g   combine, and then run on High until parsley is finely chopped. • chol. 0mg • sod. 367mg • calc. 27mg • fiber 2g 3.  With machine running, slowly pour the olive oil through the drizzle hole in the  food pusher until homogenous, about 45 to 60 seconds. Mango Salsa Nutritional information per serv
                    
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                        7. Adjust seasoning to taste. pinch freshly ground black pepper ¹∕ cup extra virgin olive oil, divided ³ Nutritional information per serving (¼ cup): Calories 33 (27% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g   1. Insert  the chopping blade into the food processor; fit onto motor base. Put the  • chol. 0mg • sod. 163mg • calc. 15mg • fiber 1g cheese into the work bowl. Pulse about 5 times on High, and then process on  High continuously for about 20 seconds, or until ground (it does n
                    
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                        5.  Pulse on High 3 to 4 times to break up, and then run on High until smooth, 5. Carefully  transfer mixture from the sauté pan to the jar of the blender. Pulse 3  about 1 minute. times on High, then run on High for 1 minute, or until completely smooth.  6. Adjust seasonings to taste and serve either hot or chilled. Nutritional information per serving (2 tablespoons): Calories 26 (13% from fat) • carb. 4g • pro. 1g • fat 0g • sat. fat 0g   Nutritional information per serving (1 cup): • chol. 0m
                    
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                        3.  Continue cooking and replace the chopping blade with the reversible 5.  Once vegetables are tender, separate the solids from liquids. Put about 1½  shredding/slicing disc. Slice the carrots and then stir directly into the pan with cups of broth and half of the solids into the blender jar set on the motor base.  the cinnamon, allspice, nutmeg, thyme and salt. Stir to coat ingredients well Run on Low for about 10 seconds and then switch speed to High to blend  and allow to heat through. thorou
                    
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                        1 tablespoon unsalted butter Bacon Sage Butter: 1  butternut squash (about 2½ pounds) peeled and seeded,   1. Insert  the chopping blade into the food processor; fit onto motor base. Put the  cut into 2-inch cubes bacon and sage leaves into the work bowl and pulse on High until evenly and  1 garlic clove, smashed finely chopped. Add the butter and pinch each of salt and pepper and process  1 thyme sprig until combined, scraping down sides as necessary. 2 teaspoons kosher salt, divided 2.  Wrap b