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                        Repeat with remaining liquid and vegeta- Pour into ice cube trays, and freeze until CORN CHOWDER Desserts bles and return vegetable mixture to solid, about 8 hours. Place 10 frozen Makes seven 6-ounce servings  saucepan. Add salt and pepper; stir to cubes in blender jar. Place cover on 1 tablespoon unsalted butter combine. Garnish with chopped chives, if blender jar. Turn blender ON and press ESPRESSO GRANITA 1 medium leek, white only, desired. “Ice Crush” button 10 times or until ice washed, cu
                    
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                        Place cover on blender jar. Turn blender Press off button. Transfer to a serving SPICY CRAB DIP Preheat oven to 325°F. Add first five on and blend on mix until crushed, about dish and garnish with parsley. Serve at ingredients to blender jar (not almonds). Makes 1-3/4 cups 10-15 seconds. Add butter and 1 table- room temperature. Place cover on blender jar. Turn blender 1 tablespoon fresh chives spoon sugar; blend on Mix until combined, on and blend on mix until combined, 1 cup lowfat sour cream 
                    
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                        1 tablespoon white wine vinegar Place cilantro, garlic, scallion, Scrape work bowl and add reserved Variation:  Cholesterol-Free 1-1/4 teaspoons dry mustard chili, salt and chili powder in the cheese.Process until well blended, Mayonnaise ® 1/2 teaspoon salt SmartPower Duet food processor about 30 seconds. Press “Off” button. Substitute 1/2 cup pasteurized liquid 1/4 teaspoon freshly ground  work bowl fitted with the chopping egg substitute for the egg and egg Nutritional information per serving
                    
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                        INSTRUCTION AND 
RECIPE BOOKLET
®
BFP-703 Series
SMARTPOWER DUET Food Processor 
Blender/
For your safety and continued enjoyment of this product, always read the instruction book before using.                                                                                                                                                                                                                                                                                                                   
                    
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                        9. Do not let cord hang over edge of 19. Regarding your cord set: 26. WARNING: TO REDUCE  IMPORTANT counter or table or touch hot sur- A longer cord has been provided THE RISK OF ELECTRICAL faces, which could damage so that you will have flexibility in SHOCK OR FIRE, DO NOT ® SAFEGUARDS the cord. positioning your Cuisinart REMOVE THE BASE PANEL. NO ® SmartPower Duet Blender/Food USER SERVICEABLE PARTS 10. Keep hands and utensils out of When using an electrical appliance, Processor near an electr
                    
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                        UNPACKING TABLE OF CONTENTS INTRODUCTION BLENDER FEATURES INSTRUCTIONS AND BENEFITS Important Safeguards . . . . . . . Page 1 Congratulations! You have purchased two of Cuisinart's most versatile Unpacking Instructions . . . . . . Page 2 2 Place the gift box containing your appliances wrapped into one! The ® ® 1 Cuisinart SmartPower Duet Introduction . . . . . . . . . . . . . . . Page 2 ® SmartPower Duet Blender/Food blender/food processor on a flat, sturdy 3 Blender Features  Processor combines
                    
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                        5. High-Quality Cutting the best speed for crushed ice. Once assembled, turn the blender USE AND CARE Assembly with Patented However, you can crush ice at jar right side up. Stainless Steel Blades  any speed. The Food Processor 5. Push the cover onto the top of the BLENDER ASSEMBLY Is strong enough for all blender attachment is not intended to blender jar. Push the measured pour tasks, including tough jobs, from crush ice. Use the blender jar ® lid into the cover. To use your Cuisinart SmartPowe
                    
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                        BLENDER OPERATION QUICK REFERENCE GUIDE 1. Place the motor base of your FOR BLENDER FUNCTION ® ® Cuisinart SmartPower Duet Blender/Food Processor onto a flat, To Activate Blender Press “On”- The blender is in  sturdy surface. It is important that the On mode. surface be clean and dry. Assemble To Begin Blending Press desired speed button. the blender by following the 4. PRESS THE DESIRED BLENDING To Change Speeds Press desired speed button. “Assembly” instructions. Once the jar SPEED: both the “
                    
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                        effective in starting the blending halfway with warm water. Run on Stir • Make sure locking ring is tightly CLEANING AND  process when you do not want for 15 seconds. Repeat using clean tap attached to blender jar. continuous power, or when processing MAINTENANCE water. Empty blender jar and carefully • When using blender, always remove items which do not require an disassemble parts. Wash cutting ® locking ring, cutting assembly, and Always unplug your Cuisinart extended amount of blending. ass
                    
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                        • Don’t overprocess foods. Blender or FOOD PROCESSOR  food processor will achieve most FEATURES  Food Pusher with Oil Dispenser (1) desired results in seconds, not minutes. AND BENEFITS • Don’t overload blender or food 1. Food pusher with oil dispenser  processor. If the motor stalls, turn OFF immediately, unplug the unit, 2. Work bowl cover with feed tube  and remove a portion of the food; 3. Stainless steel chopping blade  then continue.  Work Bowl Cover with Feed Tube (2) 4. Stainless steel r
                    
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                        5. The food pusher fits in feed tube 3. Place adapter stem onto the center Press the “On” button. For continuous First, cut food into 3/4" pieces. You will with more rounded side towards the shaft. To slice: Attach disc to stem operation, press the  “Food Processor” get a more even chop if you start with with the raised edge of slicer on button. Motor will start if you have fol- pieces that are all the same size. outside of the bowl. ALWAYS USE top. To shred: Attach disc to stem lowed assembly i
                    
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                        To purée, follow same procedure as Here are two ways to prevent it from General Guidelines for Preparing Foods for Processing with for chopping, but let machine run until falling out: the Food Processor Chopping Blade food is a smooth purée. 1. Before tilting bowl, use spatula to THE FOOD HOW TO PREPARE IT New users are often surprised at how remove food from around blade. fast the processor works. You will Carefully remove blade by the plas- Fruit and vegetables Peel and core if necessary. Remo
                    
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                        Grating Citrus Zest SLICING AND SHREDDING RECIPE TIPS CLEANING AND 1. Assemble clear work bowl on collar For best results, blender jar and cutting STORING YOUR You’ll find many easy ways to prepare and base in the usual way. (See assembly must be clean and dry. ® steps 1 and 2 on page 6.) savory, healthful meals with your Remove zest from fruit in strips (using SMARTPOWER ® ® Cuisinart SmartPowerDuet vegetable peeler). Use no more than  2. Pick up adapter stem. Hold stem by FOOD PROCESSOR Blende
                    
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                        General Guidelines for Preparing Foods for Slicing and Shredding To Prepare for Shredding Food To Prepare for Slicing For long shreds, cut into largest size that will fit side- Long narrow foods like carrots, celery, cucumbers,  Cut into even lengths about 1" shorter than height of and zucchini ways in feed tube. Stack in feed tube to about  feed tube.  Stand pieces upright in feed tube, flat side 1” from top. For shorter shreds, stand pieces upright  down, adding enough pieces so they cannot ti
                    
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                        FROZEN FRUIT DAIQUIRI RUM AND ORANGE PIÑA COLADA RECIPES  FREEZE Makes five 4-ounce servings Makes two 6-ounce servings For use with SmartPower ® Makes four 4-ounce servings Duet Blender Only 4 ounces frozen limeade 1/2 cup unsweetened pineapple  Before following any of these Cuisinart concentrate, thawed 1 cup orange juice juice recipes, make sure the SmartPower 3 ounces light rum 1-1/2 ounces dark rum 2 ounces sweetened cream of  ® Duet Blender/Food Processor is prop- 2 cups ice cubes 1 cup ic
                    
                    ページ14に含まれる内容の要旨 
                    
                        ICE CREAM SODA Variation: Milk Shakes Smoothies For a strawberry milk shake,  Makes two 12-ounce servings & Frappes substitute strawberry syrup and  1 cup reduced fat milk strawberry ice cream. ALL-FRUIT SMOOTHIE 1 scoop (4 ounces) vanilla ice  ORANGE CREAMSICLE Makes six 6-ounce servings cream 2 tablespoons chocolate syrup 1/3 cup orange juice Makes one 12-ounce serving CAPPUCCINO SHAKE 1 cup ginger ale 1 cup cantaloupe, cut into  3/4 cup fat-free milk Makes four 8-ounce servings  1" pieces 2 s
                    
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                        Add water, and process on food ula. Turn blender ON and blend on purée BANANA-PINEAPPLE CLASSIC VINAIGRETTE processor speed until smooth, about for 10-15 seconds longer. Turn blender off. FREEZE Makes 3/4 cup 10 seconds. Turn blender off. Serve Store in an airtight container in the refriger- 1 small garlic clove, peeled and  immediately or cool and refrigerate in ator for up to 1 week, or freeze in individ- Makes two 8-ounce servings quartered an airtight container for up to 4 weeks. ual portion
                    
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                        PURÉED PEACHES CHICKEN WITH CUISINART CRÊPES Batters NOODLES Makes nine 2-ounce servings Makes sixteen crêpes  BUTTERMILK PANCAKES (about 8-9" diameter) 4 medium peaches (about  Makes twenty 2-ounce servings 6 ounces each), peeled, pits 1-2/3 cups warm water Makes sixteen 4-inch pancakes 1/2 pound boneless, skinless  removed, cut into 1" pieces 3 tablespoons softened butter,  chicken breast, cut into 1-1/2 cups buttermilk  1/2 cup water in 1" pieces 1" pieces 2 large eggs 1 cup all-purpose flour
                    
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                        um heat, until soup thickens, about 6-8 HONEY WHEAT WAFFLES CREAM OF  Soups minutes. Do not boil. Adjust seasonings ASPARAGUS SOUP Makes six waffles (about 3 cups batter) to taste; garnish with remaining parsley, COLD GAZPACHO Makes eight 6-ounce servings 1-1/2 cups milk and serve. 2 large eggs Makes five 6-ounce servings 3/4 cup parsley leaves Nutritional analysis per serving: 3/4 cup plus 2 tablespoons all- 3 tablespoons butter or  2 cups tomato juice, divided Calories 112 (64% from fat) • car