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OWNER’S MANUAL
Model EP278 NP
120V., 60Hz., 1500 Watts
CONVECTION TOASTER OVEN
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
1-800-798-7398
www.euro-pro.com
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IMPORTANT SAFETY INSTRUCTIONS When using your Convection Toaster Oven, basic safety precautions should always be observed, including the following: 16. Oversized foods or metal utensils must not 1. Read all instructions before using your Convection Toaster Oven. be inserted in a toaster oven as they may 2. Do not touch hot surfaces. Always use create a fire or risk of electric shock. 17. A fire may occur if the oven is covered or handles or knobs. 3. Close supervision is necessary when any
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GETTING TO KNOW YOUR CONVECTION EP278 NP TOASTER OVEN ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to EURO-PRO Operating LLC, 94
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Read all the sections of this booklet and follow all the instructions carefully. Keep Warm Before Using Your Convection Toaster Oven Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dry or will spoil. 1. Read all of the instructions included in this manual. 2. Make sure that the oven is unplugged and the Time Control is in the Operation “OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwasher. • Set the T
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Toasting with Convection Using Your Convection Toaster Oven • Power “On” Light - It is illuminated whenever the oven is turned on. Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place • Bake Tray - For toasting, baking and general cooking for food on the bake rack in the center of the oven. casserole dishes and standard pans. Used also for broiler drip pan to prevent spattering that could result i
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Broiling with Convection Baking with Convection The top heating elements cycle on and off to maintain maximum Convection baking is very consistent and even. The oven heats quickly, so temperature in the oven. For best results, the oven should be preheating is not necessary or desirable. The fan circulates the hot air around preheated for 20 minutes at 450° before adding the food to be the food making baked goods rise quickly and evenly. broiled. In the convection oven, it is not necessary to
