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DUAL FUEL RANGE
for residential use only
DGE 2403 SC
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
ENGLISH ESPAÑOL
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should le
ページ2に含まれる内容の要旨
WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. ✓ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ✓ WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any elec
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Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation. This appliance must be used only for the task
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USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS 1.This appliance shall not be used for space heating. This information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition. 2. AlI openings in the wall behind the appliance and in the floor Installation should be made by a Iicensed electrician. under t
ページ5に含まれる内容の要旨
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified tech- nician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol . ✓ Do not attempt to m
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features COOKING HOB 1. Auxiliary burner (AUX) - 3500 BTU/hr 2. Left semi-rapid burner (SR) - 6000 BTU/hr 3 2 3. Right semi-rapid burner (SR) - 6000 BTU/hr 4. Triple-ring burner (TR) - 12000 BTU/hr Note: - The electric gas-lighting device is incorporated into the knobs. CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight. 1 4 CAUTION: Gas appliances produce heat and humidity in the environ- ment in w
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how to use the top burners GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbol printed on itself points to the symbols printed on the control panel achieves the following functions: = closed valve = maximum rate =minimum rate The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions o
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CHOICE OF BURNER (fig. 2.3) The symbols printed on the panel beside the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan plac
ページ9に含まれる内容の要旨
I I I I I I how to use the self cleaning oven GENERAL FEATURES Attention: the oven door becomes very hot during operation. This oven has special operating features. Keep children away. 5 different functions can be used to satisfy all cooking needs; it also has a self cleaning function which can clean the oven cavity at high temperature, a defrost function and an oven light function. These functions are managed by an electronic programmer which keeps the tempera- ture set constant by means of a
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I I I I I I SELECTING THE FUNCTIONS (fig. 3.1) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed on the print. Important: In all cooking functions the oven must always be used with the DOOR CLOSED. IIII IIIIII If the door stays open “door” appears on the programmer dis- play and after five minutes an audible warning sounds for 30 seconds and “door” flashes. To silence the audible warning press any programmer pushbutton. NOTE: T
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BROILING The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 480 °F (210 °C). To vary the temperature see the “Setting the cooking” chapter. Recommended for: Intense broiling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc. For correct use see the “Grilling”
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I I I I I I I I I I I I SELECTING °F/°C ON THE DISPLAY 1. Turn the oven selector knob to a cooking function (i.e. convection cooking). 2. Press key 5 on the programmer to reduce a temperature until you reach the mini- mum value (120 °F/50 °C). If °F/°C is not flashing on the display press key 4 of the programmer before pressing key 5. ➀ 3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing press key 4 before pressing key 5) until OFF appears on the display. 4. Keep
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I I I I I II I I I I I I I I HOW TO START THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.). 1. Close the oven door (if it is open or not closed properly the self cleaning cycle will not start). ➁ II 2. Turn the oven selec
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I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE 1. Steady door The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat previous cycle. . If after 5 minutes the door has not been closed door flashes and an audible sig- IIII IIIIII nal soun
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I I I I I I HOW TO STOP THE SELF CLEANING CYCLE 1. Turn the function selector to OFF (oven OFF) - If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the programmer display. 1b. When the oven cavity temperature drops below 570 °F (300 °C): - OFF appears on the programmer display again - the key pilot light goes out ➀ - the door unlocks and can be opened - If the oven cavity temperature is lower than 570 °F 1c. The time appears on the programmer
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I I I I I I ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the self cleaning cycle. 1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle Oven temperature sensor broken or not working properly. The cooling fan stays on and if the self cleaning cycle is in progress the door remains locked. What to do: 1. Turn the oven function selector to OFF (oven OFF). A 30 minute countdown will start. If the selector is turned and then returned to OFF the count will start again
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COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: WARNING!! a. Turn the switch to position . b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. KEEP ATTENTION c. Fill the grill pan with hot water. MOST IMPORTANT d. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260 °F (130 °C). It is advisable to handl
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1° STEP 2° STEP 3° STEP 4° STEP Fig. 3.2 USING THE GRILL PAN FOR BROILING - Set the function selector knob to broil position as explained in the preceding para- graphs and let the broil element preheat for about 5 minutes with the door closed. - Place the food to be cooked above the grill-pan grid. - Introduce the grill-pan (tray + grid) in the oven (fig. 3.3) and insert it on the first or sec- ond level from the top (fig. 3.2). Do not broil without using the grill pan. Important: Use always
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I I I I I I I I I I I I I how to use the electronic programmer The electronic programmer is a device which groups together the following functions: – 12 hours clock with illuminated display (P on the display for PM time indication). –Timer (up to 23 hours and 59 minutes). – Program for semi-automatic oven cooking. – Program for automatic oven cooking. – Management of the cooking functions. The programmer can manage setting the tem- perature in the various cooking functions. – Management of the
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I I I I I I I I I I I I I I I I I I I I I I I I I TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. 1 56 1. Press pushbutton 1. The bell symbol will start to flash. 2. Press keys 5 or 6 to set the time required. 3. The countdown starts immediately. The bell symbol stops flashing and the time appears again. 4. To see the countdown press pushbutton 1. The time will be indicated in hours and minutes; the s
