DCS 36 inchの取扱説明書

デバイスDCS 36 inchの取扱説明書

デバイス: DCS 36 inch
カテゴリ: 範囲
メーカー: DCS
サイズ: 0.89 MB
追加した日付: 7/13/2014
ページ数: 31
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスDCS 36 inchの取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、DCS 36 inchに関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書DCS 36 inchをこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書DCS 36 inchのフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - DCS 36 inchの説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
DCS 36 inch 取扱説明書 - Online PDF
Advertisement
« Page 1 of 31 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書DCS 36 inchを全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書DCS 36 inchの内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨

A
S
N
S
C
A
N
O
E
G
C
R
C
I
I
T
CARE & USE MANUAL
PROFESSIONAL
” ” ”
48 ,36 & 30
DUAL FUEL RANGE MODELS
GS
A
®
Retain this manual for future reference.
Shown here is your warranty serial
number. Have it available in the
event your product needs service
I
S
I
R
F
A
E
I
E
E
T
D
I
D
M
O
A
N

ページ2に含まれる内容の要旨

TABLE OF CONTENTS Propane Gas Installation..........................................1 PROPANE GAS INSTALLATION General Safety Instructions......................................2 Precautions..........................................................2-4 All of the appliances mentioned in this manual were Model / Parts Identification..................................5-6 manufactured for use with natural gas. They may be Before Using Your Appliance ...................................7 converted for u

ページ3に含まれる内容の要旨

SAFETY PRACTICES TO AVOID PERSONAL INJURY -READ AND UNDERSTAND THESE PRECAUTIONS BEFORE USING THIS APPLIANCE. Thank you for choosing your new DCS Professional Do not repair or replace any part of this appliance Range. Our products are designed to be safe and unless it is specifically recommended in this manual. reliable when properly cared for and used reason- All other servicing should be referred to a qualified ably. When using this restaurant caliber appliance, technician. use it with extrem

ページ4に含まれる内容の要旨

SAFETY PRACTICES TO AVOID PERSONAL INJURY Never let clothing, pot holders, or other flammable Always use caution when pulling out the drip trays materials come in contact with, or too close to, any when the oven has been on, or is currently on. The burner or burner grate until it has cooled. Fabric drip trays get hot when the oven is on. Do not may ignite and result in personal injury. remove drip trays until they are cool. Be certain to use only dry pot holders: moist or Never leave the cookto

ページ5に含まれる内容の要旨

SAFETY PRACTICES TO AVOID PERSONAL INJURY Do not use the grill for cooking excessively fatty Clean the ventilator hood and filters above the meats or products which promote flare-ups. DO range or cooktop frequently so grease from cook- NOT use cooking utensils on the grill. ing vapors does not accumulate on them. GREASE IS FLAMMABLE. Let hot grease cool Turn the ventilator OFF in case of fire or when before attempting to handle it. Avoid letting grease intentionally “flaming” liquor or other spi

ページ6に含まれる内容の要旨

PARTS IDENTIFICATION EXTERIOR PARTS IDENTIFICATION- (RD 484GG SHOWN) SEE PAGE 6 FOR PART LIST  5

ページ7に含まれる内容の要旨

MODEL / PARTS IDENTIFICATION DUAL-FUEL RANGE MODELS DCS-RD-484GG DCS-RD-486GL DCS-RD-486GD OVEN ON HEATING HEATING DOOR LOCKED DCS-RD-366 DCS-RD-364GL DCS-RD-364GD DCS-RD-304 PARTS IDENTIFICATION 1. Backguard. a-Island Trim, b-LowBack, c- Hi-Shelf b-12” Proofing Oven 2. Burner Grates / Burners 17. Drip Pans 3. Grill 18. Oven Light Switch. a-27” Oven, b-12” Proofing Oven 4. Griddle 19. Oven Door Gasket 5. Cooktop Burner Control Knobs 20. Drain Tubes 6. Proofing Oven Control Knob 21. Griddle Flue

ページ8に含まれる内容の要旨

BEFORE USING YOUR APPLIANCE 1. Remove all packaging materials and labels from your appliance. If the installer has not set up your To insert the oven racks: appliance, do it now. Check that you have the fol- lowing items: A. Hold the rack with the back safety rail in the up posi- tion and towards the rear of the oven. Slip it into the COOKTOP - (depending on model) oven so the rack slides are between the rack and the rack guides. •Four or six burners, burner bowls, burner caps and B. As you slid

ページ9に含まれる内容の要旨

COOKTOP USE BURNERS SIMMER CAP SIMMER CAP SIMMER FLAME LOCATING SLOT BURNER BASE PORT RING PORT RING BURNER BASE 605 fig. 32 .eps LOCATING PIN Your new professional gas range or cooktop is equipped with burners typical of those used in restaurants. These burners are designed in two pieces for maximum cleanability and con- trollability. The center, smaller cap covers and protects the SIMMERING simmer burner from boil overs, that could put the flame out. This cap also spreads the simmer b

ページ10に含まれる内容の要旨

COOKTOP USE flame it will not relight automatically as the outer burner would. ELECTRONIC IGNITERS 1" 3/8" The burner flame should burn completely around and with- in the burner with no excessive noise or lifting. The flame should be blue in color and stable with no yellow tips. If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. An improper air-gas mixture may cause either a burner flutter Check the circuit breaker for a blown fuse or

ページ11に含まれる内容の要旨

COOKTOP USE •For safety reasons the flame must never extend beyond DO NOT PULL THE DRIP TRAY OR THE the bottom of the cooking utensil. Never allow flames LINERS OUT DURING OR IMMEDIATELY to curl up the side of the pan. AFTER COOKING ON THE OVEN, THE GRILL OR THE GRIDDLE. •Utensils which conduct heat slowly (such as glass- ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid a HOT GREASE MAY BE RUNNING FROM THE slightly larger flame can be used. GR

ページ12に含まれる内容の要旨

GRILL USE GRILL CERAMIC BRIQUETTES The layer of ceramic briquettes, under the grill racks, will last for many years with proper care. They are shipped from the factory pre-assembled on the radiant tray, ready to be set in place into the fire box, under the grill racks. Be sure to remove any packaging material from the radiant tray and briquettes before using the grill. Burned food par- The two-piece grill rack is reversible. Place the side with the ticles and ash can be emptied off the radiant t

ページ13に含まれる内容の要旨

GRILL USE They should be cleaned each time they are used. DO NOT leave the grill unattended while it is turned on. NOTE: The longer you preheat the grill, the darker the grill marks. GRILLING HINTS The doneness of meat is affected by the thickness of the cut. It is impossible to cook a thin piece of meat to a rare EXCESSIVE FLARE UPS and FLAMING doneness. A steak should be at least 1-inch thick to have it turn out rare and juicy. The cooking time is affected by the Occasionally grease drippings

ページ14に含まれる内容の要旨

GRIDDLE USE tion components. Once the unit is in position the rear GRIDDLE shipping screw can be removed. It is located beneath the griddle flue cover which is removed by lifting off (be care- ful not to scratch your backguard during removal of the cover). Remove the center shipping screw. The two outer screws are leveling screws. They can be turned to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked. After using the griddle a few t

ページ15に含まれる内容の要旨

GRIDDLE USE GRIDDLE COOKING CHART USE OF THE GRIDDLE Before starting to cook on the griddle, be sure the drip tray FOOD TEMPERATURE and liners are in place. Preheat griddle for 15 minutes with the control knob set to the temperature suggested on the Eggs 225ºF to 250ºF cooking chart. When the grill is preheated, the HEATING Bacon, Ham, Pork Chops 300ºF to 325ºF light will turn off. Place the food on the griddle and cook to desired doneness. Sausage, Grilled Cheese Sandwiches 325ºF to 350ºF Panca

ページ16に含まれる内容の要旨

OVEN USE Foods Suitable to Cook by Convection OVEN COOKING ELEMENTS Air Leavened Foods (Angel Food Cake, soufflés, cream Your new professional Dual Fuel range is equipped with puffs, meringue shells) bake and broil cooking elements. The 27” oven bakes at Appetizers 6,000 Watts while the 27” and 24” oven broils at 4,000 Breads Watts. On the (RD 304 models) the 24” oven bakes at Main Dishes 3,000 watts. The 12” proofing oven (RD 48 models only) Oven Meals (1 to 3 racks) bakes at 3,700 Watts and

ページ17に含まれる内容の要旨

OVEN USE Converting Recipes to Convection Baking Low sided baking utensils will give the best results as the hot air can reach all sides of the food easier. The oven tem- perature can be left the same as the recipe and the food CONDENSATION cooked a shorter period of time. The temperature can be During any cooking process there is a certain amount of lowered 25ºF to 50ºF and the food will probably take the moisture that evaporates from the food. The amount of same length of time to cook as the r

ページ18に含まれる内容の要旨

OVEN USE SETTING BAKE/CONVECTION BAKE FOR THE 27”&24” MAIN&12”PROOFINGOVENS- OFF BAKE BROIL PROOF BAKE OFF BROIL PROOF OVEN ON HEATING OVEN ON HEATING DOOR LOCKED PREHEATING SETTING THE 27”& 24”OVEN FOR BAKING: Preheating takes about 10 to 15 minutes depending on the Decide if you are going to use BAKE or CONVECTION temperature set. Preheating is usually necessary for foods BAKE. These cooking modes are for baking, roasting or baked at high temperature for a short period of time, i.e. warming us

ページ19に含まれる内容の要旨

OVEN USE If you are using two racks simultaneously, be sure to 27" and 24" Oven Ranges: stagger the baking utensils so that one is not directly The larger 27" self cleaning convection oven is locat- above the other and the heated air can circulate freely ed on the right side of a 48" Dual Fuel Range or is around each pan. Allow at least 1” of space between the only oven on a 36" and 30" Range. The oven the oven walls and the pans. comes standard with (3) oven racks and three posi- If using large

ページ20に含まれる内容の要旨

OVEN USE Steaks should be at least one inch thick, if a rare BROIL doneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown piece of meat. TO SET THE OVENS FOR BROILING • After half the total cooking time turn the food over only once. It is not necessary to turn over When the "Broil" selector button is pressed you will thin foods (fillet of fish, ham slices, etc.). Liver hear a cooling fan begin to operate and feel an air current above the oven door. Thi


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 DCS BGS-1248 取扱説明書 範囲 0
2 DCS BGS-1236 取扱説明書 範囲 0
3 DCS BGS-3048 取扱説明書 範囲 0
4 DCS 48 inch 取扱説明書 範囲 2
5 DCS BGRU 取扱説明書 範囲 0
6 DCS BGS-3030 取扱説明書 範囲 0
7 DCS BGS-3036 取扱説明書 範囲 0
8 DCS BGCU 取扱説明書 範囲 0
9 DCS 36" RDT-366 取扱説明書 範囲 1
10 DCS BGS-1230 取扱説明書 範囲 0
11 DCS I RGSC-305BK 取扱説明書 範囲 0
12 DCS I RGSC-305BL 取扱説明書 範囲 0
13 DCS I RGSC-305GN 取扱説明書 範囲 0
14 DCS I RGSC-305SS 取扱説明書 範囲 6
15 DCS I RGSC-305WT 取扱説明書 範囲 0
16 Sony CDX-GT410U 取扱説明書 範囲 335
17 Sony HD RADIO XT-100HD 取扱説明書 範囲 1
18 Aarrow Fires Acorn 4 取扱説明書 範囲 3
19 ACCO Brands GBC 2064WF-1 取扱説明書 範囲 5
20 Aga Ranges Legacy 44 取扱説明書 範囲 0