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STANDARD CLEANING GAS RANGE
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service,
call: 1-800-253-1301 or visit our brand websites at ...
www.whirlpool.com
www.estateappliances.com
www.roperappliances.com
ESTUFA A GAS DE LIMPIEZA ESTÁNDAR
Manual de uso y cuidado
Para consultas respecto a las características, funcionamiento/rendimiento, piezas, accesorios o servicio
técnico llame al: 1-800-253-1301 o visite los sitios de internet de nuestras marcas
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TABLE OF CONTENTS ÍNDICE RANGE SAFETY .............................................................................2 SEGURIDAD DE LA ESTUFA.......................................................15 The Anti-Tip Bracket ....................................................................3 El soporte antivuelco..................................................................16 PARTS AND FEATURES................................................................4 PIEZAS Y CARACTERÍSTICAS .............
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. • Do not touch any electrical switch. • Do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier'
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IMPORTANT SAFETY INSTRUCTIONS ■ Proper Installation – The range, when installed, must be WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow electrically grounded in accordance with local codes or, in basic precautions, including the following: the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Be sure the range is properly ■ WARNING: TO REDUCE THE RISK OF TIPPING OF installed and grounded by a qualifi
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Range A B C I D J K E L M F G H A. Electronic oven control (on some models) E. Left front surface burner and grate I. Right rear surface burner and grate B. Manual oven light switch F. Anti-tip bracket J. Right front surface burner and grate C. Oven vent G. Model and serial number plate K. Cooktop control panel (behind left side of broiler door) D. Left rear surface burner and grate L. Oven control knob (on some models) H. Broiler door M. Door gasket COOKTOP USE Cooktop/Oven Temperature Control
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4. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden Surface Burners toothpick. If the burner needs to be adjusted, contact a trained repair specialist. A C B D 5. Replace the burner cap onto the burner base, making sure the alignment pins are properly aligned with the burner cap. A E A. Burner cap B. Alignment pins C. Igniter D. Burner base B E. Gas tube opening IMPORTANT: Do not obstruct the flow of combustion and ventilation
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Cookware with nonstick surfaces should not be used under the broiler. Display Use the following chart as a guide for cookware material When power is first supplied to the appliance, a flashing time will characteristics. appear on the display. Press CLOCK and use the “up” and “down” arrows to set the correct time. Press START/ENTER. COOKWARE CHARACTERISTICS If flashing time appears at any other time, a power failure has occurred. Press any key and reset the Clock if needed. Aluminum ■ Heats
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A minus sign means the oven will be cooler by the displayed amount. No minus sign means the oven will be warmer by the displayed Control Lock amount. Use the following chart as a guide. The Control Lock shuts down the control panel pads to avoid unintended use of the oven. ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C) When the control is locked, only the CLOCK and TIMER pads will function. 10°F (5°C) ...a little more To Lock/Unlock Control: Before locking, make sure the oven 20°F (10°C) ...mod
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Bakeware Baking and Roasting The bakeware material affects cooking results. Follow IMPORTANT: To avoid damage to the interior finish, do not place manufacturer’s recommendations and use the bakeware size food or cookware on the oven door or oven bottom. recommended in the recipe. Use the following chart as a guide. Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. BAKEWARE/ RECOMMENDATIONS RESULTS To Bake or Roast: Light colored ■ Use tempera
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■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. RANGE CARE ■ Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. ■ After broiling, remove the pan from the oven when removing Removing the Oven Bottom the food. Drippings will bake on the pan if left in the heated The oven bottom can be removed for standard cleaning of the oven, making cleaning more difficult. oven. Before cleaning,
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On some models, do not remove seals under knobs. OVEN RACKS AND ROASTING RACKS Cleaning Method: ■ Soap and water or dishwasher: Cleaning Method: Pull knobs straight away from control panel to remove. ■ Steel-wool pad CONTROL PANEL BROILER PAN AND GRID To avoid damage to the control panel, do not use abrasive Cleaning Method: cleaners, steel-wool pads, gritty washcloths or some paper ■ Mildly abrasive cleanser: towels. Scrub with wet scouring pad. Cleaning Method: ■ Glass cleaner and soft clo
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■ Is the range properly connected to the gas supply? To Replace: Contact a trained repair specialist or see Installation 1. Grasp the door on the sides with your fingers on the front of Instructions. the door and your thumbs on the inside surface. Surface burners will not operate ■ Is this the first time the surface burners have been used? Turn on any one of the surface burner knobs to release air from the gas lines. ■ Is the control knob set correctly? Push in knob before turning to a se
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■ Are baked items too brown on the bottom? Oven burner flames are uneven, yellow and/or noisy Decrease oven temperature 10° F to 30°F (5°C to 15°C). ■ Are crust edges browning early? ■ Is propane gas being used? Use aluminum foil to cover the edge of the crust and/or The appliance may have been converted improperly. Contact reduce baking temperature. a trained repair specialist. ■ Is the air/gas mixture correct? Slow baking or roasting Contact a designated service technician to check the air/g
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WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid o
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SEGURIDAD DE LA ESTUFA Su seguridad y la seguridad de los demás es muy importante. Hemos incluido muchos mensajes importantes de seguridad en este manual y en su electrodoméstico. Lea y obedezca siempre todos los mensajes de seguridad. Este es el símbolo de advertencia de seguridad. Este símbolo le llama la atención sobre peligros potenciales que pueden ocasionar la muerte o una lesión a usted y a los demás. Todos los mensajes de seguridad irán a continuación del símbolo de advertencia de segu
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El soporte antivuelco La estufa no se volteará durante el uso normal. Sin embargo, si usted aplica mucha fuerza o peso a la puerta abierta sin haber fijado adecuadamente el soporte antivuelco, la estufa puede voltearse. ADVERTENCIA Peligro de Vuelco Un niño o un adulto puede volcar accidentalmente la estufa y resultar muerto. Conecte el soporte anti-vuelco a la pata trasera de la estufa. Si traslada de lugar la estufa, vuelva a conectar el soporte anti-vuelco. Consulte las instrucciones de inst
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PIEZAS Y CARACTERÍSTICAS Este manual abarca varios modelos distintos. La estufa que usted ha adquirido puede tener algunas o todas las piezas y caracteristicas que se enumeran. Las ubicaciones y aspecto de las características que aquí se ilustran quizás no coincidan con su modelo. Panel de control de la superficie de cocción 140 170 200 BROIL 250 550 300 500 350 450 400 AB C D EF A. Control del quemador posterior izquierdo C. Perilla de control de la temperatura del horno E. Control del quemado
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USO DE LA SUPERFICIE DE COCCIÓN Cortes de corriente En el caso de un corte de corriente prolongado, se pueden Controles de temperatura de la superficie encender los quemadores de la superficie manualmente. de cocción y del horno Sostenga un cerillo encendido cerca del quemador y gire la perilla a la izquierda hacia LITE. Después de que el quemador se encienda, gire la perilla al ajuste deseado. ADVERTENCIA Quemadores de la superficie A Peligro de Incendio No permita que la llama del quemado
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Para limpiar: IMPORTANTE: Antes de limpiar, cerciórese de que todos los Utensilios de cocina controles estén apagados y que el horno y la superficie de IMPORTANTE: No deje utensilios de cocina vacíos encima de un cocción estén fríos. No use productos comerciales para limpiar área de cocción exterior, elemento o quemador exterior caliente. hornos, blanqueadores o disolventes de óxido. Los utensilios de cocina ideales deben tener un fondo plano, 1. Quite las parrillas del quemador exterior. l
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CONTROL ELECTRÓNICO DEL HORNO ABCD E Inicio/Ingreso El botón START/ENTER (Inicio/Ingreso) iniciará cualquier función del horno excepto el temporizador. Si no se presiona un botón dentro de los 5 segundos después de haber presionado un botón de función, la luz indicadora de “Start?” (¿Inicio?) comenzará a destellar como un recordatorio y en la pantalla aparecerá “?”. Si no se presiona dentro de los 4 a 5 minutos (dependiendo de su modelo) después de haber presionado un botón de función, la
