GE JBP45GRの取扱説明書

デバイスGE JBP45GRの取扱説明書

デバイス: GE JBP45GR
カテゴリ: 範囲
メーカー: GE
サイズ: 16.38 MB
追加した日付: 3/29/2013
ページ数: 34
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要旨

次のページにある説明書GE JBP45GRの内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨

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ページ2に含まれる内容の要旨

c. If ‘you. lreceived -. a range... Immediatelycontactthe dealer(or You’llfindthemon a label It is intendedto helpyou builder)that soldyouthe range. behindthe rangedooror behind operateandmaintainyournew the storagedrawer. rangeproperly. . Thesenumbersare alsoon the save time and.money. Keepit handyfor answersto ConsumerProductOwnership yourQuestions. d Beforeyou. Ireql.mw RegistrationCardthatcamewith Myou’don’tunderstandsomething Serticee @ e .- yourrange.Beforesendingin or needmorehelp,write(i

ページ3に含まれる内容の要旨

~~@$@r Whf%?j?j’ or When using ekxtrical appliances,basic safety precautions shotdd lx followed, includingthe whik usingthe Fkimable material following: couldbeignitedif broughtin contactwithhot heatingelementsandmaycausesevereburns. e US~ this d-g for 1$s useas eU$eOniydry pot hokkm++noistor damppot described. in thismanual. holdersonhotsurfacesmayresultinburnsfrom @ ~~ $u~ your is ~~~ steam.Donotletpotholderstouchhotheating bya qualifiedtechnician inaccordance elements. Donotusea towelor other

ページ4に含まれる内容の要旨

units Owm ~ Use properpan@zx+This < applianceis equippedwithdifferent % ~ sizesurfaceunits.Selectcookware havingflatbottomslargeenoughtocoverthe surfaceunitheatingelement.Theuseof undersized cobkwarewillexposea portionoftheheating elementto directcontactandmayresultin ignition of’clothing.Properrelationship ofcookwareto burnerwillalsoimproveefficiency. ~piJeveF kMVe surfaceunits at heat settings.Boilovercausessmokingandgreasy @ p~~~gy Oyem in whileoven spilloversthatmaycatchonfire. is cookIf she

ページ5に含まれる内容の要旨

—,— .—— (Corltinwd) ,. frying. Fillingthepan too Ml offat cancause @ ~$e deep fat ~~ B spikwerswhenfoodis added. preventoverheating fatbeyondthesmokingpoint. W g in stirtogetherbeforeheating,or asfats meltslowly. mG surface oven cooking ~Use cookwareof medium-weightaluminum? with ~Preheatovenonly whennecessary.Mostfoodswill tight-fittingcovers,andflat bottomswhichcompletely cooksatisfactorilywithoutpreheating.If youfind covertheheatedportionof the surfaceunit. preheatingis necessary,watchthe ove

ページ6に含まれる内容の要旨

r (NOTE; Not all doors have windows portRock Somemodelshave lift--up cooktopsfol-easiercleaning.

ページ7に含まれる内容の要旨

Explained Feature Index (Notall modelshaveall features.) on page 1 StorageDrawer(on somemodels) 27,28 2 Anti-TipDevice(SeeInstallationInstructions.) 3,29,31 3 BroilUnit 28 4 DoorLatch(Usefor Self-Cleanonly.) 22,23 5 SurfaceLight(on somemodels) 10,26 6 SurfaceUnitControls 10 7 SurfaceLightSwitch(on somemodels) 8 OvenControl,Clockand Timer 8,9 9 SurfaceUnit “ON”IndicatorLight 10 BroilerPan andRack (on somemodels) 18–21,28 (Do not cleanin Self-Cleanoven.) 26 , 11 OvenVent(Locatedunderrightrear surf

ページ8に含まれる内容の要旨

cklek Toset the!clock The clockmustbe set for the Step 1: Pressthe ~~ Step 2: Press automaticoventimingfunctionsto CLOCKpad. INCREASEor workproperly.The timeof day DECREASEpad to CLOCK cannotbe changed.duringa TIME setthe timeof day. BAISEor CLEANcycle. Step 3: Pressthe CLOCK’pad to start. Thetimerwill startautomatically mmer Toset ‘me Timer withina few secondsof releasing The timeris an alarmor minute Step 1: Pressthe the pad. timeronly.The timerdoesnot TIMEROIWOFF Thetimer,as youare settingit,

ページ9に含まれる内容の要旨

see surfacecookingGuide. At bothOFFand HI the control“clicks”intoposition,Youmayhearslight “clicking”soundsduringcooking,indicatingthe controlis keepingthe unit at the heat levelor powerlevelyou set. How toset the controls Push theknob in Be sureyou turncontrolto OFFwhenyou finish cooking.The surfaceunitindicatorlightwillglow andturn in either directionto the whenANYheat on any surfaceunitis on. heat settingyou want. — Heat (hide ED-Used to begin cookingor to bring waterto a !: boil.Reduceheat s

ページ10に含まれる内容の要旨

wok Werecommendthat youuse onlya flat-bottomed wok.Theyare availableat yourlocalretail store. Do notuse woksthat havesupportrings.Useof these typesof woks,withor withoutthe ringin place,can be dangerous.Placingthering overthe surfaceunit willcausea build-upof heatthatwilldamagethe porcelaincooktop.Do not try to use suchwoks withoutthe ring.Youcouldbe seriouslyburnedif the woktippedover. Gumirlg should h? done on smface Rmit$ only, HowmR, DoI’wYrUSELARGEIxANwrm cmRs OROTHERLARGEDI.AMEmR Potsthat

ページ11に含まれる内容の要旨

Tips 1. Use medium-or heavy-weightcookware. 2. Toconservethe mostcookingenergy,pans Aluminumcookwareconductsheat fasterthanother shouldbe flat on the bottom,havestraightsidesand metals.Cast-ironand coatedcast-ironcookwareare tight-fittinglids.Matchthe sizeof the saucepanto the slowto absorbheat,but generallycookevenlyat low sizeof thesurfaceunit. to mediumheat settings.Steelpansmaycook unevenlyif notcombinedwithothermetals. Directions andSettings Directions andSettings Food Cookware to start coo

ページ12に含まれる内容の要旨

Bight 3. DeepFat Frying.Do not overtll cookwarewithfat that mayspilloverwhenaddingfood.Frostyfoods bubblevigorously.Watchfoodsfryingat high temperatures.Keeprangeandhoodcleanfrom accumulatedgrease. OVER1“ NOTOVER1’ Directions andSWiqgsto DirectionsandSettings mod cookware tostart cooking Complete Cooking comments Mews LO.Coverskilletandcookuntil Forcrisp,drychicken,cover FriedChicken Covered HI.Meltfat. Switchto Skillet MEDiUMHIGHto tender.Uncoverlast fewminutes. onlyafterswitchingto LO for 10mi

ページ13に含まれる内容の要旨

. ..- Da RI(M lock the ovendoorwith the door Mel-lexceptwhen SeIf-cleaning. Youroven 3. Readoverinformationand tips thatfollow. 1.Lookat the controls.Be sureyouunderstandhow to set themproperly.Readoverthe directionsfor the 4. Keepthisbookhandyso you canreferto it, OvenControlsso youunderstandhow to use them. especiallyduringthefirst weeksof usingyour newrange. “ 2. Checkoveninterior.Lookat the shelves.Takea practicerun at removingand replacingthemproperly, to give sure,sturdysupport. oven The s

ページ14に含まれる内容の要旨

SeeBakingGuide. Youroven temperatureis controlledveryaccuratelyusingan ovencontrol system.Werecommendthatyouoperatethe rangefor a numberof weeks usingthe timegivenon recipesas a guideto becomefamiliarwithyournew oven’sperformance.If youthinkan adjustmentis necessary,seeAdjusting OvenTemperaturesection. Howtoset ‘YimrRangefor Step 1: Positionthe shelfor shelvesin the oven.If Step 5: PressINCREASEor DECREASEpad until desiredtemperatureis displayed.” cookingon two shelvesat the sametime,place shelv

ページ15に含まれる内容の要旨

G (continued) Howto Tim! The ovencontrolallowsyou to turnthe ovenon or Tosetthe clock,fiist pressthe CLOCKpad. off automatically at specifictimesthatyou set. “TIME”willflash in the display.PressINCREASEor SWi%? the OVelil C~Of2k DECREASEpaduntilcorrecttimeof dayis displayed. NOTE: l!h%ill%? be@lning make showsthe correct time of day. How toset Delay start andstop I “5:00”appearson the displayand Quick Reminder: A. - L PressCOOKTINIEpad. 2. PressINCREASWDECREASEpad to set controlautomaticallysets

ページ16に含まれる内容の要旨

G L Aluminumpansconductheat 2. Dark or non-shinyfinishesand 3. Preheatingthe ovenis not alwaysnecessary,especial~y for quickly.For mostconventional glasscookwaregenerallyabsorb baking,light,shinyfinishesgive heat, whichmay resultin dry,crisp foodswhichcooklongerthan 30 to 40 minutes.For foodswith short bestresultsbecausetheyhelp musts.Reduceovenheat 250??. if preventoverbrowning.Forbest lightercrustsare desired.Rapid cookingtimes,preheatinggives best appearanceandcrispness. results,werecommenddu

ページ17に含まれる内容の要旨

Roastingis cookingby dry heat.Tendermeator Roastingis reallya bakingprocedureusedfor meats. Therefore,ovencontrolsare set for BAKEor TIME poultrycan be roasteduncoveredin youroven. BAKE.(Youmayhear a slightclickingsound, Roastingtemperatures,whichshouldbe low and indicatingthe ovenis workingproperly.)Roastingis steady,keep spatteringto a minimum.Whenroasting, easy;just followthese steps: it is not necessaryto sear,baste,coveror addwater to yourmeat. Step 5: PressINCREASEor DECREASEpad until Step

ページ18に含まれる内容の要旨

Q.Is it necessary to cheek for Q. Why is my roast crumbling Q. When hying a roast,me doneness with a meat vvhmI try to carveit? thereanyspecialtipsthat would helpme cookit moreevenly? A. Roastsareeasierto sliceif A. Checkingthe finishedinternal allowedto cool 10to20 minutes A. Yes.Buya roastas evenin temperatureat the completionof afterremovingfromoven.Be sure thicknessas possible,or buy rolled cookingtime is recommended. to cut acrossthe grainof the meat. roasts. Temperaturesare shownin the Q.D

ページ19に含まれる内容の要旨

Broilingis cookingfoodby intenseradiantheatfrom Step6: SelectLO Broil(450”F.)by tapping the upperunitin the oven.Mostfish and tendercuts INCREASEpad once.SelectHI Broil(550°F.)by of meatcanbe broiled.Followthesestepsto keep tappingINCREASEpadtwice. spatteringand smokingto a minimum. TochangefromHI Broilto LO Broil,pressthe ‘ Step 1: If meathas fat or gristlenearedge,cut BROILpadthentap DECREASEpadonce. verticalslashesthroughboth about2 inchesapart. Step7: Turnfoodonly h=.~q .,. if desired,fat ma

ページ20に含まれる内容の要旨

—— .—.—---- 5. Whenarrangingfoodon pan, do not let fattyedges L Alwaysuse broilerpan and rack thatcomeswith youroven.It is designedto minimizesmokingand hangoversides,whichcouldsoilovenwithfatdripping. spatteringby trappingjuicesin the shieldedlowerpart 6. Broilerdoesnot needto be preheated.However, of the pan. for verythinfoods,or to increasebrowning,preheat 2. Ovendoorshouldbe opento the broil stopposition if desired. forall foods. 7. Frozensteakscan be conventionally broiledby positioningthe


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