ページ1に含まれる内容の要旨
ページ2に含まれる内容の要旨
Congratulations! Safety Information You Are Now Part of the GE Family. Anti-Tip Device . . . . . . . . . . . . 3 Welcome to the GE family. We’re proud of our quality products and we are Safety Precautions . . . . . . . 3, 4 committed to providing dependable service. You’ll see it in this easy-to-use Owner’s Manual and you’ll hear it in the friendly voices of our customer service department. Radiant Surface Units . . . . . . . 5 Oven . . . . . . . . . . . . . . . . . . . . 6 Best of all, you’ll
ページ3に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the r
ページ4に含まれる内容の要旨
ページ5に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency. n Never leave
ページ6に含まれる内容の要旨
ページ7に含まれる内容の要旨
ページ8に含まれる内容の要旨
ページ9に含まれる内容の要旨
ページ10に含まれる内容の要旨
ページ11に含まれる内容の要旨
ページ12に含まれる内容の要旨
Special features of your oven control. Control Lockout (on some models) Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel. To activate this feature: Touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice. The display will show LOC continuously and the time of day if not blacked out. NOTE: All cooking and timing functions will be cancelled when locking out the control. To unlock the contro
ページ13に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Cook and Hold Your new control has a cook and hold feature that Touch the COOKING TIME pad. The keeps cooked foods warm for up to 3 hours after display will show Hld OFF. the cooking function is finished. Touch the COOKING TIME pad again To activate this feature, follow the steps to activate the feature. The display below. will show Hld ON. Touch the BAK
ページ14に含まれる内容の要旨
ページ15に含まれる内容の要旨
ページ16に含まれる内容の要旨
ページ17に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the timed baking and roasting features. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria grow
ページ18に含まれる内容の要旨
ページ19に含まれる内容の要旨
Safety Instructions Safety Instructions Operating Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Customer Service Using the convection oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference Roasting rack between convection bake and roast and traditional bake and roast, her
ページ20に含まれる内容の要旨
Using the convection oven. Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven. However, metal pans with several pans, leave space between heat the fastest and are recommended them. Also, be sure the pans do not touch for convection baking. each other or the walls of the oven. n Darkened or matte-finished pans will b
