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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ® — Do not store or use gasoline or other flammable vapors and liquids in the vi
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, n
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are if brought in contact with flame or hot oven removed from the range before operating it
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can i
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. GLASS COOKTOP SURFACE (on some models) Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat after the controls have been turned off. Avoid scratching the glass cooktop surface. Clean the cooktop surface with caution. The glass surface can be scratched with If a wet sponge or cloth is used to wipe items such as sharp instruments, rings or spills on a hot surface, be careful to av
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. UPPER OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, fa
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Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all burners are in place. Do not operate the burner for an extended period of time without Make sure all grates on the range are cookware on the grate. The finish on properly placed before using any burner. the grate may chip without cookware to absorb the heat. Be sure the burners and grates are cool before you plac
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with minimum very slow
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features (on some models) SELF CLEAN Pad COOKING TIME Pad Touch this pad to select the self-cleaning Touch this pad and then touch the number function. See the Using the self-cleaning pads to set the amount of time you want your oven section. food to cook. The oven will shut off when the cooking time has run out. PROBE Pad (on some models) DELAY START Pad Touch this pa
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the upper oven. ge.com To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports (A front end up and pull it out. through E), they will stop before coming To replace, place the end of the shelf (stop- c
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Using the upper oven. How to Set the Upper Oven for Baking or Roasting Your oven is not designed for open-door cooking. Type of Food Shelf Position Touch the BAKE pad. Frozen pies (on cookie sheet) B or C Angel food cake, A Touch the number pads to set the bundt or pound cakes desired temperature. Biscuits, muffins, brownies, C Touch the START pad. cookies, cupcakes, layer cakes, pies The word ON and 100° will be displayed. As the oven heats up, the display will show Casseroles B or C the chan
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Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time of If number pads are not touched within one day for the automatic oven timing functions minute after you touch the CLOCK pad, the to work properly. The time of day cannot display reverts to the original setting. If this Make sure the clock is set to the be changed during a timed baking or self- happens, touch the CLOCK pad and reenter correct time of day. cleaning cycle. the
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the timed baking and roasting features (upper oven only). ge.com NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the convection oven. (on some models) ge.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines. Grid Probe Convection Bake Preheat the oven. See the U
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models) The display will flash PROBE and the oven CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven control will signal if the probe is inserted For best results when roasting large has cooled. Do not store the probe in the oven. into the outlet, and you have
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Using the convection oven. (on some models) Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. † Beef Rib (3 to 5 lbs.) Rare 20–24 325°F 140°F Medium 24–28 325°F 160°F Well 28–32 325°F 170°F † Boneless Rib, Top Sirloin Rare 20–24 325°F 140°F Medium 24–28 325°F 160°F Well 28–32 325°F 170°F † Beef Tenderloin Rare 10–14 325°F 140°F Medium 14–18 325°F 160°F 1 Pot Roast (2 ⁄2 to 3 lbs.) chuck, rump 35–45 300°F 170°F Pork Bone-in (3 to 5 lbs.) 23–27 325°F 170°F Boneless (3 to 5 lbs.
