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Use & Care Guide
Gu_a de uso y cuidada
English / Espafiol
790.9031 _
Model/Modelos:
I@
coo s __©e% ee
P/N 316902007 Rev A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
ページ2に含まれる内容の要旨
Table of Contents Appliance Warranty ............................................................................. 2 Setting Timer ..................................................................................... 13 Oven Lockout .................................................................................... 14 Important Safety Instructions ......................................................... 3-6 Product Record/Serial Plate Location ............................................... 6
ページ3に含まれる内容の要旨
Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. * All ranges can tip. * Injuw to persons could result. Definitions * Install anti=tlp device packed with safety symbol. _This is the alert It is used to alert you to range. potential personal injury hazards, Obey aJJ safety * See ins|alia|ion ins|rue|ions. messages that follow this
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Important Safety Instructions NEVER cover any slots, holes or passages in Do not heat unopened food containers the oven bottom or cover an entire oven rack with materials buildup of pressure may cause container to burst and such as aluminum foil. Aluminum toll linings may trap heat, result in injury. causing a fire hazard. Important Safety Notice DO NOT LEAVE CHILDREN ALONE m The California Safe Drinking Water and Toxic Enforcement children should not be left alone or unattended in the Act requi
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Irnportant Safety Instructions iMPORTANT iNSTRUCTiONS FOR USING YOUR COiL COOK TOP MODELS COOKTOP Protective liners -- Do not use aluminum * Know which knob controls each surface heating unit. foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended in this manual. Place a pan of food on the surface element unit before Improper installation of these liners may result in risk of turning it on, and turn the element off before removing electric shock, or fire.
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Important Safety Instructions iMPORTANT iNSTRUCTiONS FOR CLEANING iMPORTANT iNSTRUCTiONS FOR SELF- YOUR RANGE CLEANING OVENS Before manually cleaning any part of the * Clean in the self-cleanlng cycle only the parts listed in range, be sure aii controls are turned OFF and the range is thls Use & Care Manual. Before self-cleaning the oven, COOL. The range may be hot and can cause burns. remove the oven racks, broil pan, broil pan insert and any cookware, cooking utensils or foods from the oven. •
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Before Setting Oven Controls Oven vent location Types of oven racks The oven vent is located under the Jeff rear surface e|emen| (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. rack flat h_ndle oven rack Fig. 1 oven rack Removing, replacing and arranging racks Always use pot holders or oven miffs when using the oven. When cooking, the oven interior and The flat
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Before Setting Surface Controls Using proper cookware Cookware material _ypes The cookware material determines how evenly and quickly The size and type of heat is transferred from the surface element to the pan cookware used wiii bottom. The most popular materials available are: influence the radiant element power levei AIumlnum - Excellent heat conductor. Some types of food setting needed for best will cause it to darken. (Anodized aluminum cookware cooking results. Be sure to resists staining
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Before Setting Surface Controls About the surface elements Home Canning The element temperature rises gradually and evenly. As the Be sure to read and observe aii the following points when temperature rises, the element will glow red. home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be For efficient cooking, turn OFF the surface element just sure to read aii the information they have available as weii before cooking is complete. This wil
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Setting Surface Controls To operate the surface elements: Surface element settings 1. Place correctly sized cookware on surface element. The size and type of utensil used, and the amount and type 2. Push in and turn the surface control knob in either of food being cooked wiil influence the surface element direction to the desired setting (See Fig. 2). power level setting needed for best cooking results. 3. When cooking is complete, turn the surface element OFF before removing the cookware. The s
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Simmer Select Element SIMMER ELEMENT The left front element control may be used as a normal element or as a simmer element. The Simmer Select feature heats the element at a much lower power level than when used as a normal surface element. You may switch between normal cooking and the Simmer Select feature at any time during the cooking process. When using the element control for normal cooking aii of the settings on the control knob (LO to HI) function as normal. SIMMER To operate Simmer Select
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Oven Control Functions For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven. ® o Cook Function indicator c) @ Time lights- These lights 0) .\ located above the o o o LTi• OVE. Select Timer Delay _ 8/_:' ® PREHEAT functions will glow Clean Sot/Off Start _9_'• DOOR LOCKED when the function is \4; WARM '_5/ OVEN active. & HOLD LOCKOUT Oven control keypads 1. Oven Light - Use to turn the oven lights ON and OFF. 9. DOOR LOCKED indicator light
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Setting Oven Controls Changing temperature display (°F or °C) Setting Timer The electronic oven control is set to display °F (Fahrenheit) The timer allows you to track your cooking times without when shipped from the factory. The display may be interferring the cooking process. The timer may be set from changed to show either Fahrenheit or Celsius oven I minute up to 11 hours and 59 minutes. temperatures. To set the timer: To change temperature display made from °F to °C (Celsius) or from °C to
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Setting Oven Controls Oven Lockout OVEN Setting Bake LOCKOUT Use the baize function whenever the recipe calls for baking The control may be programmed to lockout using normal temperatures. A reminder tone will sound the oven control key pads and oven door. when the set bake temperature is reached. Bake may be To activate OVEN LOCKOUT feature: programmed for any temperature from 170°F to 550°F 1. Be sure oven door is completely dosed. (77°C to 287°C). The factory preset bake temperature is [] 350
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Setting Oven Controls Setting Cook Time To change the oven temperature or cook tlme after Use Cook Time to set the amount of time needed for baking has started: baking. The oven will turn on immediately and stop 1. To change press Bake (for oven temperature) or Cook automatically after the set cool< time ends. Time key pad. FOOD POISONING HAZARD. Do not let 2. To adjust, press A or V and release when the food sit for more than one hour before or after cooking. desired setting appears in the disp
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Setting Oven Controls Setting Delay Start Delay Start allows you to set a delayed starting time to the To change the oven temperature or cook time after oven baking or cleaning functions. baking has started: FOOD POiSONiNG HAZARD. Do not let 1. To change press Bake (for oven temperature) or Cook food sit for more than one hour before or after cooking. Time key pad. Doing so can result in food poisoning or sickness. Foods 2. To adjust, press A or V and release when the that can easily spoil such
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Setting Oven Controls Convec. Bake Benefits of convection cooking: ° Foods cook up to 25 to 30% faster, saving time and energy. ° Multiple rack baking. ° No special pans or bakeware needed. Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for lash even cooking and some browning results. It also gives better baking results when models using two oven racks at the same time. Heated air flows around the foo
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Setting Oven Controls Broil Use the broil function to cool< meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at 550°F. The suggested broil settings table (See Fig. 1) is provided for recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the it
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Setting Oven Controls Warm & Hold TM Adjusting oven femperature Warm & Hold wiii keep cooked foods warm for serving up Your appliance has been factory calibrated and tested to to 3 hours after cooking has finished. After 3 hours the ensure an accurate baking temperature. For the first few Warm & Hold wiii shut-off automatically. Warm & Hold uses, follow your recipe times and temperature should only be used with foods that are already at serving recommendations carefully. If you think the oven is
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Select Clean A self-cleaning oven cleans itself with high temperatures * Remove any excessive spillovers. Any spills on the oven (well above normal cooking temperatures) which eliminate bottom should be wiped-up and removed before starting soils completely or reduces them to a fine powdered ash a self-clean cycle. To clean, use hot, soapy water and a you can wipe away aftwerwards with a damp cloth. cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT
